Volume 5 Supplement 3

Abstracts from the Food Allergy and Anaphylaxis Meeting 2014

Meeting abstracts

Publication charges for this supplement were funded by The European Academy of Allergy and Clinical Immunology (EAACI).

Food Allergy and Anaphylaxis Meeting 2014. Go to conference site.

Dublin, Ireland9-11 October 2014

Article Concatenated PDF 5S3

Page 1 of 3

Early introduction of solid foods and the low prevalence of food allergy and atopic eczema among preterm children during the first year of life

Authors: Jaakko Yrjänä, Marita Valkama and Petri Kulmala

Citation: Clinical and Translational Allergy 2015 5(Suppl 3):O1

Content type: Oral presentation

Published on: 30 March 2015
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Early life Transepidermal Water Loss (TEWL) values as a predictor of food allergy and sensitisation at 2 years: results from the BASELINE Study

Authors: Maeve Kelleher, Claire Culliane, Audrey Dunn Galvin, Deirdre Murray and Jonathan O B Hourihane

Citation: Clinical and Translational Allergy 2015 5(Suppl 3):O2

Content type: Oral presentation

Published on: 30 March 2015
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Molecular-based allergy diagnostics in the real world: evidence for a cost explosion and an impact vacuum

Authors: Niall Conlon, Lisa Devlin, Cathal Steele, Hiba Shendi, Matthew Doré, John Thompson, Alison Donnelly and J. David M. Edgar

Citation: Clinical and Translational Allergy 2015 5(Suppl 3):O3

Content type: Oral presentation

Published on: 30 March 2015
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Knowledge and mindset on anaphylaxis management in children and teenagers among caregivers in Slovenia

Authors: Eva Šoster Križnik, Ljubica Deisinger, Mirjana Maslar, Andreja Obermayer and Vesel Tina

Citation: Clinical and Translational Allergy 2015 5(Suppl 3):O4

Content type: Oral presentation

Published on: 30 March 2015
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Accuracy in use of adrenalin auto-injectors in a simulated emergency situation: a comparison of JEXT, EpiPen and Emerade

Authors: Rebecca Knibb and Kirsty Morton

Citation: Clinical and Translational Allergy 2015 5(Suppl 3):O5

Content type: Oral presentation

Published on: 30 March 2015
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Enquiring About Tolerance (EAT) study – feasibility of early introduction of allergenic foods and impact on breastfeeding

Authors: Michael Perkin, Kirsty Logan, Joanna Craven, Tom Marrs, Suzana Radulovic, Carsten Flohr and Gideon Lack

Citation: Clinical and Translational Allergy 2015 5(Suppl 3):O6

Content type: Oral presentation

Published on: 30 March 2015
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Greater confidence in management of food allergy by parents predicts better quality of life

Authors: Rebecca Knibb, Christopher Barnes and Carol Stalker

Citation: Clinical and Translational Allergy 2015 5(Suppl 3):O7

Content type: Oral presentation

Published on: 30 March 2015
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Detection of relevant amounts of cow’s milk protein in non-pre-packed bakery products sold as cow’s milk free

Authors: Valérie Trendelenburg, Nadeschda Enzian, Johanna Bellach, Sabine Schnadt, Bodo Niggemann and Kirsten Beyer

Citation: Clinical and Translational Allergy 2015 5(Suppl 3):O8

Content type: Oral presentation

Published on: 30 March 2015
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Food allergy support groups: member’s profile. Similarities and differences with respect to non-members in the Spanish population

Authors: Dasha Roa Medellín, Monleon Alonso Julio, Silvia Calderon Rodriguez, Celia Pinto Fernandez and Elena Alonso Lebrero

Citation: Clinical and Translational Allergy 2015 5(Suppl 3):O9

Content type: Oral presentation

Published on: 30 March 2015
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Quantitative risk assessment of UK food products cross-contaminated with allergens

Authors: Benjamin C. Remington, Joseph L. Baumert, Marty W. Blom, Geert F. Houben, Steve L. Taylor and Astrid G. Kruizinga

Citation: Clinical and Translational Allergy 2015 5(Suppl 3):O10

Content type: Oral presentation

Published on: 30 March 2015
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Food allergy population thresholds: DBPCFC data for rice, kiwi, apple, peach, carrot, maize, tomato, and other less common allergenic foods

Authors: Ben Remington, Joost Westerhout, Marty Blom, Astrid Kruizinga, Steve Taylor, Geert Houben and Joe Baumert

Citation: Clinical and Translational Allergy 2015 5(Suppl 3):O11

Content type: Oral presentation

Published on: 30 March 2015
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Food allergy population thresholds: an evaluation of the dosing scheme and number of oral food challenges on the accuracy of threshold dose studies

Authors: Rinke Klein Entink, Ben Remington, Marty Blom, Carina Rubingh, Astrid Kruizinga, Joseph Baumert, Steve Taylor and Geert Houben

Citation: Clinical and Translational Allergy 2015 5(Suppl 3):O12

Content type: Oral presentation

Published on: 30 March 2015
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Risk assessment of peanut protein traces found in refined peanut oil

Authors: Marty Blom, Astrid Kruizinga, Rene Crevel and Geert Houben

Citation: Clinical and Translational Allergy 2015 5(Suppl 3):O13

Content type: Oral presentation

Published on: 30 March 2015
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Evaluation of peach tolerance after one year of sublingual immunotherapy with LTP (Pru p 3) in allergic patients sensitises to food by LTPs

Authors: Gador Bagos, Francisca Gómez, María Salas, Paloma Campo, Luisa Galindo, María Jose Torres, Cristobalina Mayorga, Lucía Jimeno and Miguel Blanca

Citation: Clinical and Translational Allergy 2015 5(Suppl 3):O14

Content type: Oral presentation

Published on: 30 March 2015
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Immunologic changes underlying to an egg OIT protocol in a pediatric population

Authors: Laura Perezábad, Marta Reche, Teresa Valbuena, Antonia Padial, Cristina Pascual, Rosina López-Fandiño, Elena Molina and Iván López-Expósito

Citation: Clinical and Translational Allergy 2015 5(Suppl 3):O15

Content type: Oral presentation

Published on: 30 March 2015
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The roles of basophils, TSLP and IL-33 in food allergy following epicutaneous sensitisation

Authors: Tomohiro Yoshimoto, Taichiro Muto, Ayumi Fukuoka and Kazufumi Matsushita

Citation: Clinical and Translational Allergy 2015 5(Suppl 3):O17

Content type: Oral presentation

Published on: 30 March 2015
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No association between food allergens in the complementary feeding diet and eczema during the first 12-months in the Cork BASELINE Birth Cohort

Authors: Sinéad M O’Donovan, Deirdre M Murray, Jonathan O’B Hourihane, Louise C Kenny, Alan D Irvine and Mairead Kiely

Citation: Clinical and Translational Allergy 2015 5(Suppl 3):O18

Content type: Oral presentation

Published on: 30 March 2015
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Allergy testing at OLCHC

Authors: Cathryn O'Carroll, John Brady, Joe McNamara, Philip Mayne and Aideen Byrne

Citation: Clinical and Translational Allergy 2015 5(Suppl 3):O19

Content type: Oral presentation

Published on: 30 March 2015
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Profilin desensitisation in patients with adverse reaction after plant-derived: our experience

Authors: Simona Mezzacappa, Eleonora Nucera, Valentina Pecora, Angela Rizzi, Arianna Aruanno, Lucilla Pascolini, Manuela Ferraironi, Anna Giulia Ricci, Alessia Di Rienzo, Michele Centrone, Alessandro Buonomo and Domenico Schiavino

Citation: Clinical and Translational Allergy 2015 5(Suppl 3):O20

Content type: Oral presentation

Published on: 30 March 2015
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Development of a prediction model of severe reaction in oral food challenge

Authors: Sugiura Shiro, Matsui Teruaki, Sasaki Kemaru, Nakagawa Tomoko, Nakata Joon, Kando Naoyuki and Ito Komei

Citation: Clinical and Translational Allergy 2015 5(Suppl 3):O21

Content type: Oral presentation

Published on: 30 March 2015
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Relevance of food allergy in the assessment of NSAID-involved reactions

Authors: Jaime Sánchez-López, Alba García-Moral, Victoria Cardona, Mar Guilarte, Rosa Muñoz-Cano, Mariona Pascal, Maria Rueda, César Picado, Antonio Valero and Joan Bartra

Citation: Clinical and Translational Allergy 2015 5(Suppl 3):O22

Content type: Oral presentation

Published on: 30 March 2015
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Health-related quality of life in children and adolescents allergic to staple foods

Authors: Sven-Arne Jansson, Eva Östblom, Jennifer Protudjer, Marianne Heibert Arnlind, Ulf Bengtsson, Ingrid Källström-Bengtsson, Birgitta Marklund, Roelinde Middelveld, Georgios Rentzos, Ann-Christine Sundqvist, Johann Åkerström, Sven-Erik Dahlén and Staffan Ahlstedt

Citation: Clinical and Translational Allergy 2015 5(Suppl 3):O23

Content type: Oral presentation

Published on: 30 March 2015
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Relevance of IgE to novel kiwi seed allergens evaluated in kiwi allergic children

Authors: Hillevi Englund, Johanna Hidman, Otti Bengtsson-Gref, Caroline Nilsson and Peter Brostedt

Citation: Clinical and Translational Allergy 2015 5(Suppl 3):O24

Content type: Oral presentation

Published on: 30 March 2015
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Food-induced anaphylaxis among a population of adolescents – Report from the BAMSE survey

Authors: Mirja Vetander, Jennifer L. P. Protudjer, Gunnar Lilja, Inger Kull, Marianne van Hage, Anna Bergström, Eva Östblom and Magnus Wickman

Citation: Clinical and Translational Allergy 2015 5(Suppl 3):O25

Content type: Oral presentation

Published on: 30 March 2015
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Underprescription of epinephrine auto-injectors in food-allergic patients at high risk for anaphylaxis in primary care

Authors: Jacquelien Saleh-Langenberg, Anthony E. J. Dubois, Feikje Groenhof, Thys Van der Molen and Bertine M. J. Flokstra-de Blok

Citation: Clinical and Translational Allergy 2015 5(Suppl 3):O26

Content type: Oral presentation

Published on: 30 March 2015
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Food allergy outside of the home: a survey of the Irish family’s experience

Authors: Aideen Byrne and Maria Iatan

Citation: Clinical and Translational Allergy 2015 5(Suppl 3):O27

Content type: Oral presentation

Published on: 30 March 2015
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Developing and validating a novel questionnaire to capture bio-psycho-social variables of allergic reactions in the community: the AlleRiC study and the preliminary analyses

Authors: Katarzyna Pyrz, Aida Semic-Jusufagic, Christopher Munro, Philip Couch, Clare Mills, Jonathan Hourihane and Audrey Dunn Galvin

Citation: Clinical and Translational Allergy 2015 5(Suppl 3):P1

Content type: Poster presentation

Published on: 30 March 2015
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Immune status of the mother and early exposure through breastfeeding both influence the protection of the progeny from food allergy development to a major cow’s milk allergen

Authors: Karine Adel-Patient, Sandrine Ah-Leung, Hervé Bernard and Valérie Verhasselt

Citation: Clinical and Translational Allergy 2015 5(Suppl 3):P2

Content type: Poster presentation

Published on: 30 March 2015
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A new assessment tool to measure the socio-economic impact of food allergy on patients and parents: the Food Allergy Socio-Economic Questionnaire Short-Form (FASEQ-SF)

Authors: Eimear Morrissey, Donal Moynihan, Kasia Pyrz, Jonathan O B Hourihane and Audrey Dunn Galvin

Citation: Clinical and Translational Allergy 2015 5(Suppl 3):P3

Content type: Poster presentation

Published on: 30 March 2015
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Intake of cardiovascular drugs promote severity of anaphylaxis

Authors: Sabine Dölle, Günter Edenharter, Franziska Ruëff and Margitta Worm

Citation: Clinical and Translational Allergy 2015 5(Suppl 3):P4

Content type: Poster presentation

Published on: 30 March 2015
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Ability to successfully use an epinephrine auto-injector after switching to a different device

Authors: Robert Boyle, Annabella Procktor, Katherine Phillips, Camila Pinto, Heather Hanna and Thisanayagam Umasunthar

Citation: Clinical and Translational Allergy 2015 5(Suppl 3):P5

Content type: Poster presentation

Published on: 30 March 2015
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Moving on with allergy: transition in allergy services

Authors: Anna Calvert and Nicola Jay

Citation: Clinical and Translational Allergy 2015 5(Suppl 3):P6

Content type: Poster presentation

Published on: 30 March 2015
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A short simple tool to measure the impact of food allergy on patients in routine clinical practice; the Food Allergy Quality of Life Questionnaire, Parent Form 10 (FAQLQ-PF10)

Authors: Donal Moynihan, Eimear Morrissey, Lianne Soller, Kasia Pyrz, Bertine Flokstra-de Blok, Anthony E J Dubois, Jonathan O’B Hourihane and Audrey Dunn Galvin

Citation: Clinical and Translational Allergy 2015 5(Suppl 3):P7

Content type: Poster presentation

Published on: 30 March 2015
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The loss of healthy life time is similarly high for both food allergy and intolerance sufferers

Authors: Andreas Arens-Volland, Norbert Rösch and Sabine Schnadt

Citation: Clinical and Translational Allergy 2015 5(Suppl 3):P8

Content type: Poster presentation

Published on: 30 March 2015
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The prevalence of “novel” food allergens worldwide: a systematic review

Authors: Harriet Moonesinghe, Sally Kilburn, Heather Mackenzie, Carina Venter, Kellyn Lee and Tara Dean

Citation: Clinical and Translational Allergy 2015 5(Suppl 3):P9

Content type: Poster presentation

Published on: 30 March 2015
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Adrenaline auto-injector prescription and patients’ administration proficiency

Authors: Luis Amaral, Alice Coimbra and Jose Luis Placido

Citation: Clinical and Translational Allergy 2015 5(Suppl 3):P12

Content type: Poster presentation

Published on: 30 March 2015
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Should peanut allergy screening be introduced for all Irish children?

Authors: Maeve Kelleher, Claire Culliane, Audrey Dunn Galvin, Deirdre Murray and Jonathan O B Hourihane

Citation: Clinical and Translational Allergy 2015 5(Suppl 3):P13

Content type: Poster presentation

Published on: 30 March 2015
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Socio-economic impact of objectively-diagnosed allergy to staple foods in children and adolescents

Authors: Jennifer Protudjer, Sven-Arne Jansson, Marianne Arnlind-Heibert, Ulf Bengtsson, Ann-Charlotte Sundqvist, Ingrid Kallström-Bengtsson, Birgitta Marklund, Roelinde Middelveld, Georgios Rentzos, Johanna Åkerström, Eva Östblom, Sven-Erik Dahlén and Staffan Ahlstedt

Citation: Clinical and Translational Allergy 2015 5(Suppl 3):P14

Content type: Poster presentation

Published on: 30 March 2015
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Experimental assessments of the cross-reactivity of IgE from patients sensitised with acid-hydrolysed wheat protein in a cosmetic soap

Authors: Shinobu Sakai, Ryosuke Nakamura, Reiko Adachi, Yuma Fukutomi, Yoshiro Saito, Tomoko Nishimaki-Mogami and Reiko Teshima

Citation: Clinical and Translational Allergy 2015 5(Suppl 3):P16

Content type: Poster presentation

Published on: 30 March 2015
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The non-specific lipid transfer protein from hazelnut, Cor a 8, a relevant food allergen

Authors: Pawel Dubiela, Sabine Pfeifer, Merima Bublin, Cristine Hafner and Karin Hoffmann-Sommergruber

Citation: Clinical and Translational Allergy 2015 5(Suppl 3):P17

Content type: Poster presentation

Published on: 30 March 2015
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Purification and characterisation of natural Cor a 14, the 2S albumin from hazelnut, and its isoforms

Authors: Sabine Pfeifer, Pawel Dubiela, Merima Bublin, Christine Hafner and Karin Hoffmann-Sommergruber

Citation: Clinical and Translational Allergy 2015 5(Suppl 3):P18

Content type: Poster presentation

Published on: 30 March 2015
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Microarrayed Jug r 1 shows the best diagnostic performance in walnut allergy

Authors: Maria Pedrosa, Teresa Boyano-Martínez, Carmen García-Ara, Teresa Caballero and Santiago Quirce

Citation: Clinical and Translational Allergy 2015 5(Suppl 3):P20

Content type: Poster presentation

Published on: 30 March 2015
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Maillard-type neoallergens present in processed soy extract may cause an allergic reaction in soy allergic patients

Authors: Malgorzata Teodorowicz, A. P. H. Jansen, M. H. W. M. Roovers, J. Ruinemans-Koerts, H. J. Wichers and H. F. J. Savelkoul

Citation: Clinical and Translational Allergy 2015 5(Suppl 3):P21

Content type: Poster presentation

Published on: 30 March 2015
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The use of recombinant fish parvalbumin Gad c 1 in the characterisation of fish allergic patients

Authors: Fátima Cabral Duarte, Ana Célia Costa, Manuel Augusto Pereira Barbosa and Maria Conceição Pereira Santos

Citation: Clinical and Translational Allergy 2015 5(Suppl 3):P22

Content type: Poster presentation

Published on: 30 March 2015
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Maternal transfer of the most potent peanut allergen Ara h 2 into human breast milk in a German cohort

Authors: Frauke Schocker, Joseph Baumert, Skadi Kull, Arnd Petersen and Uta Jappe

Citation: Clinical and Translational Allergy 2015 5(Suppl 3):P24

Content type: Poster presentation

Published on: 30 March 2015
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The basophil activation test reflects the severity and the threshold of allergic reactions to peanut – a double-blind-placebo-controlled peanut challenge study

Authors: Alexandra Santos, Abdel Douiri, Alick Stephens, Suzana Radulovic, George du Toit, Victor Turcanu and Gideon Lack

Citation: Clinical and Translational Allergy 2015 5(Suppl 3):P25

Content type: Poster presentation

Published on: 30 March 2015
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Plant food allergy – is it time to see the seeds?

Authors: Sigrid Sjölander, Anna Rylander, Otti Bengtsson-Gref, Peter Brostedt and Hillevi Englund

Citation: Clinical and Translational Allergy 2015 5(Suppl 3):P26

Content type: Poster presentation

Published on: 30 March 2015
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Food protein induced enterocolitis to fish in children

Authors: Purificacion Gonzalez-Delgado, M Victoria Moreno, Fernando Clemente, Esther Caparros and Javier Fernandez

Citation: Clinical and Translational Allergy 2015 5(Suppl 3):P28

Content type: Poster presentation

Published on: 30 March 2015
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Simultaneous quantification of multiple specific food allergen proteins indicates varied allergen content in diagnostic and therapeutic preparations

Authors: Anna Kuklinska-Pijanka, Elisabeth Young, Martin Chapman and James Hindley

Citation: Clinical and Translational Allergy 2015 5(Suppl 3):P29

Content type: Poster presentation

Published on: 30 March 2015
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Partially hydrolysed, prebiotic supplemented whey formula for the prevention of allergic manifestations in high risk infants: a multicentre double-blind randomised controlled trial

Authors: Robert Boyle, Nick Brown, Wen Chin Chiang, Chua Mei Chien, Michael Gold, Jonathan Hourihane, Jane Peake, Patrick Quinn, Raj Rao, Peter Smith, Mimi Tang, John Ziegler and John Warner

Citation: Clinical and Translational Allergy 2015 5(Suppl 3):P30

Content type: Poster presentation

Published on: 30 March 2015
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Abstracts from the Food Allergy and Anaphylaxis Meeting 2014

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