Abstracts from the Food Allergy and Anaphylaxis Meeting 2014

Early introduction of solid foods and the low prevalence of food allergy and atopic eczema among preterm children during the first year of life

Jaakko Yrjänä, Marita Valkama and Petri Kulmala

Clinical and Translational Allergy 2015 5(Suppl 3):O1

Published on: 30 March 2015

Early life Transepidermal Water Loss (TEWL) values as a predictor of food allergy and sensitisation at 2 years: results from the BASELINE Study

Maeve Kelleher, Claire Culliane, Audrey Dunn Galvin, Deirdre Murray and Jonathan O B Hourihane

Clinical and Translational Allergy 2015 5(Suppl 3):O2

Published on: 30 March 2015

Molecular-based allergy diagnostics in the real world: evidence for a cost explosion and an impact vacuum

Niall Conlon, Lisa Devlin, Cathal Steele, Hiba Shendi, Matthew Doré, John Thompson, Alison Donnelly and J. David M. Edgar

Clinical and Translational Allergy 2015 5(Suppl 3):O3

Published on: 30 March 2015

Knowledge and mindset on anaphylaxis management in children and teenagers among caregivers in Slovenia

Eva Šoster Križnik, Ljubica Deisinger, Mirjana Maslar, Andreja Obermayer and Vesel Tina

Clinical and Translational Allergy 2015 5(Suppl 3):O4

Published on: 30 March 2015

Accuracy in use of adrenalin auto-injectors in a simulated emergency situation: a comparison of JEXT, EpiPen and Emerade

Rebecca Knibb and Kirsty Morton

Clinical and Translational Allergy 2015 5(Suppl 3):O5

Published on: 30 March 2015

Enquiring About Tolerance (EAT) study – feasibility of early introduction of allergenic foods and impact on breastfeeding

Michael Perkin, Kirsty Logan, Joanna Craven, Tom Marrs, Suzana Radulovic, Carsten Flohr and Gideon Lack

Clinical and Translational Allergy 2015 5(Suppl 3):O6

Published on: 30 March 2015

Greater confidence in management of food allergy by parents predicts better quality of life

Rebecca Knibb, Christopher Barnes and Carol Stalker

Clinical and Translational Allergy 2015 5(Suppl 3):O7

Published on: 30 March 2015

Detection of relevant amounts of cow’s milk protein in non-pre-packed bakery products sold as cow’s milk free

Valérie Trendelenburg, Nadeschda Enzian, Johanna Bellach, Sabine Schnadt, Bodo Niggemann and Kirsten Beyer

Clinical and Translational Allergy 2015 5(Suppl 3):O8

Published on: 30 March 2015

Food allergy support groups: member’s profile. Similarities and differences with respect to non-members in the Spanish population

Dasha Roa Medellín, Monleon Alonso Julio, Silvia Calderon Rodriguez, Celia Pinto Fernandez and Elena Alonso Lebrero

Clinical and Translational Allergy 2015 5(Suppl 3):O9

Published on: 30 March 2015

Quantitative risk assessment of UK food products cross-contaminated with allergens

Benjamin C. Remington, Joseph L. Baumert, Marty W. Blom, Geert F. Houben, Steve L. Taylor and Astrid G. Kruizinga

Clinical and Translational Allergy 2015 5(Suppl 3):O10

Published on: 30 March 2015

Food allergy population thresholds: DBPCFC data for rice, kiwi, apple, peach, carrot, maize, tomato, and other less common allergenic foods

Ben Remington, Joost Westerhout, Marty Blom, Astrid Kruizinga, Steve Taylor, Geert Houben and Joe Baumert

Clinical and Translational Allergy 2015 5(Suppl 3):O11

Published on: 30 March 2015

Food allergy population thresholds: an evaluation of the dosing scheme and number of oral food challenges on the accuracy of threshold dose studies

Rinke Klein Entink, Ben Remington, Marty Blom, Carina Rubingh, Astrid Kruizinga, Joseph Baumert, Steve Taylor and Geert Houben

Clinical and Translational Allergy 2015 5(Suppl 3):O12

Published on: 30 March 2015

Risk assessment of peanut protein traces found in refined peanut oil

Marty Blom, Astrid Kruizinga, Rene Crevel and Geert Houben

Clinical and Translational Allergy 2015 5(Suppl 3):O13

Published on: 30 March 2015

Evaluation of peach tolerance after one year of sublingual immunotherapy with LTP (Pru p 3) in allergic patients sensitises to food by LTPs

Gador Bagos, Francisca Gómez, María Salas, Paloma Campo, Luisa Galindo, María Jose Torres, Cristobalina Mayorga, Lucía Jimeno and Miguel Blanca

Clinical and Translational Allergy 2015 5(Suppl 3):O14

Published on: 30 March 2015

Immunologic changes underlying to an egg OIT protocol in a pediatric population

Laura Perezábad, Marta Reche, Teresa Valbuena, Antonia Padial, Cristina Pascual, Rosina López-Fandiño, Elena Molina and Iván López-Expósito

Clinical and Translational Allergy 2015 5(Suppl 3):O15

Published on: 30 March 2015

The roles of basophils, TSLP and IL-33 in food allergy following epicutaneous sensitisation

Tomohiro Yoshimoto, Taichiro Muto, Ayumi Fukuoka and Kazufumi Matsushita

Clinical and Translational Allergy 2015 5(Suppl 3):O17

Published on: 30 March 2015

No association between food allergens in the complementary feeding diet and eczema during the first 12-months in the Cork BASELINE Birth Cohort

Sinéad M O’Donovan, Deirdre M Murray, Jonathan O’B Hourihane, Louise C Kenny, Alan D Irvine and Mairead Kiely

Clinical and Translational Allergy 2015 5(Suppl 3):O18

Published on: 30 March 2015

Allergy testing at OLCHC

Cathryn O'Carroll, John Brady, Joe McNamara, Philip Mayne and Aideen Byrne

Clinical and Translational Allergy 2015 5(Suppl 3):O19

Published on: 30 March 2015

Profilin desensitisation in patients with adverse reaction after plant-derived: our experience

Simona Mezzacappa, Eleonora Nucera, Valentina Pecora, Angela Rizzi, Arianna Aruanno, Lucilla Pascolini, Manuela Ferraironi, Anna Giulia Ricci, Alessia Di Rienzo, Michele Centrone, Alessandro Buonomo and Domenico Schiavino

Clinical and Translational Allergy 2015 5(Suppl 3):O20

Published on: 30 March 2015

Development of a prediction model of severe reaction in oral food challenge

Sugiura Shiro, Matsui Teruaki, Sasaki Kemaru, Nakagawa Tomoko, Nakata Joon, Kando Naoyuki and Ito Komei

Clinical and Translational Allergy 2015 5(Suppl 3):O21

Published on: 30 March 2015