Volume 5 Supplement 3

Abstracts from the Food Allergy and Anaphylaxis Meeting 2014

Meeting abstracts

Publication charges for this supplement were funded by The European Academy of Allergy and Clinical Immunology (EAACI).

Food Allergy and Anaphylaxis Meeting 2014. Go to conference site.

Dublin, Ireland9-11 October 2014

Article Concatenated PDF 5S3

Content type: Oral presentation

Early introduction of solid foods and the low prevalence of food allergy and atopic eczema among preterm children during the first year of life

Authors: Jaakko Yrjänä, Marita Valkama and Petri Kulmala

Citation: Clinical and Translational Allergy 2015 5(Suppl 3):O1

Published on: 30 March 2015
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Content type: Oral presentation

Early life Transepidermal Water Loss (TEWL) values as a predictor of food allergy and sensitisation at 2 years: results from the BASELINE Study

Authors: Maeve Kelleher, Claire Culliane, Audrey Dunn Galvin, Deirdre Murray and Jonathan O B Hourihane

Citation: Clinical and Translational Allergy 2015 5(Suppl 3):O2

Published on: 30 March 2015
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Content type: Oral presentation

Molecular-based allergy diagnostics in the real world: evidence for a cost explosion and an impact vacuum

Authors: Niall Conlon, Lisa Devlin, Cathal Steele, Hiba Shendi, Matthew Doré, John Thompson, Alison Donnelly and J. David M. Edgar

Citation: Clinical and Translational Allergy 2015 5(Suppl 3):O3

Published on: 30 March 2015
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Content type: Oral presentation

Knowledge and mindset on anaphylaxis management in children and teenagers among caregivers in Slovenia

Authors: Eva Šoster Križnik, Ljubica Deisinger, Mirjana Maslar, Andreja Obermayer and Vesel Tina

Citation: Clinical and Translational Allergy 2015 5(Suppl 3):O4

Published on: 30 March 2015
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Content type: Oral presentation

Accuracy in use of adrenalin auto-injectors in a simulated emergency situation: a comparison of JEXT, EpiPen and Emerade

Authors: Rebecca Knibb and Kirsty Morton

Citation: Clinical and Translational Allergy 2015 5(Suppl 3):O5

Published on: 30 March 2015
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Content type: Oral presentation

Enquiring About Tolerance (EAT) study – feasibility of early introduction of allergenic foods and impact on breastfeeding

Authors: Michael Perkin, Kirsty Logan, Joanna Craven, Tom Marrs, Suzana Radulovic, Carsten Flohr and Gideon Lack

Citation: Clinical and Translational Allergy 2015 5(Suppl 3):O6

Published on: 30 March 2015
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Content type: Oral presentation

Greater confidence in management of food allergy by parents predicts better quality of life

Authors: Rebecca Knibb, Christopher Barnes and Carol Stalker

Citation: Clinical and Translational Allergy 2015 5(Suppl 3):O7

Published on: 30 March 2015
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Content type: Oral presentation

Detection of relevant amounts of cow’s milk protein in non-pre-packed bakery products sold as cow’s milk free

Authors: Valérie Trendelenburg, Nadeschda Enzian, Johanna Bellach, Sabine Schnadt, Bodo Niggemann and Kirsten Beyer

Citation: Clinical and Translational Allergy 2015 5(Suppl 3):O8

Published on: 30 March 2015
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Content type: Oral presentation

Food allergy support groups: member’s profile. Similarities and differences with respect to non-members in the Spanish population

Authors: Dasha Roa Medellín, Monleon Alonso Julio, Silvia Calderon Rodriguez, Celia Pinto Fernandez and Elena Alonso Lebrero

Citation: Clinical and Translational Allergy 2015 5(Suppl 3):O9

Published on: 30 March 2015
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Content type: Oral presentation

Quantitative risk assessment of UK food products cross-contaminated with allergens

Authors: Benjamin C. Remington, Joseph L. Baumert, Marty W. Blom, Geert F. Houben, Steve L. Taylor and Astrid G. Kruizinga

Citation: Clinical and Translational Allergy 2015 5(Suppl 3):O10

Published on: 30 March 2015
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Content type: Oral presentation

Food allergy population thresholds: DBPCFC data for rice, kiwi, apple, peach, carrot, maize, tomato, and other less common allergenic foods

Authors: Ben Remington, Joost Westerhout, Marty Blom, Astrid Kruizinga, Steve Taylor, Geert Houben and Joe Baumert

Citation: Clinical and Translational Allergy 2015 5(Suppl 3):O11

Published on: 30 March 2015
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Content type: Oral presentation

Food allergy population thresholds: an evaluation of the dosing scheme and number of oral food challenges on the accuracy of threshold dose studies

Authors: Rinke Klein Entink, Ben Remington, Marty Blom, Carina Rubingh, Astrid Kruizinga, Joseph Baumert, Steve Taylor and Geert Houben

Citation: Clinical and Translational Allergy 2015 5(Suppl 3):O12

Published on: 30 March 2015
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Content type: Oral presentation

Risk assessment of peanut protein traces found in refined peanut oil

Authors: Marty Blom, Astrid Kruizinga, Rene Crevel and Geert Houben

Citation: Clinical and Translational Allergy 2015 5(Suppl 3):O13

Published on: 30 March 2015
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Content type: Oral presentation

Evaluation of peach tolerance after one year of sublingual immunotherapy with LTP (Pru p 3) in allergic patients sensitises to food by LTPs

Authors: Gador Bagos, Francisca Gómez, María Salas, Paloma Campo, Luisa Galindo, María Jose Torres, Cristobalina Mayorga, Lucía Jimeno and Miguel Blanca

Citation: Clinical and Translational Allergy 2015 5(Suppl 3):O14

Published on: 30 March 2015
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Content type: Oral presentation

Immunologic changes underlying to an egg OIT protocol in a pediatric population

Authors: Laura Perezábad, Marta Reche, Teresa Valbuena, Antonia Padial, Cristina Pascual, Rosina López-Fandiño, Elena Molina and Iván López-Expósito

Citation: Clinical and Translational Allergy 2015 5(Suppl 3):O15

Published on: 30 March 2015
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Content type: Oral presentation

The roles of basophils, TSLP and IL-33 in food allergy following epicutaneous sensitisation

Authors: Tomohiro Yoshimoto, Taichiro Muto, Ayumi Fukuoka and Kazufumi Matsushita

Citation: Clinical and Translational Allergy 2015 5(Suppl 3):O17

Published on: 30 March 2015
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Content type: Oral presentation

No association between food allergens in the complementary feeding diet and eczema during the first 12-months in the Cork BASELINE Birth Cohort

Authors: Sinéad M O’Donovan, Deirdre M Murray, Jonathan O’B Hourihane, Louise C Kenny, Alan D Irvine and Mairead Kiely

Citation: Clinical and Translational Allergy 2015 5(Suppl 3):O18

Published on: 30 March 2015
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Content type: Oral presentation

Allergy testing at OLCHC

Authors: Cathryn O'Carroll, John Brady, Joe McNamara, Philip Mayne and Aideen Byrne

Citation: Clinical and Translational Allergy 2015 5(Suppl 3):O19

Published on: 30 March 2015
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Content type: Oral presentation

Profilin desensitisation in patients with adverse reaction after plant-derived: our experience

Authors: Simona Mezzacappa, Eleonora Nucera, Valentina Pecora, Angela Rizzi, Arianna Aruanno, Lucilla Pascolini, Manuela Ferraironi, Anna Giulia Ricci, Alessia Di Rienzo, Michele Centrone, Alessandro Buonomo and Domenico Schiavino

Citation: Clinical and Translational Allergy 2015 5(Suppl 3):O20

Published on: 30 March 2015
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Content type: Oral presentation

Development of a prediction model of severe reaction in oral food challenge

Authors: Sugiura Shiro, Matsui Teruaki, Sasaki Kemaru, Nakagawa Tomoko, Nakata Joon, Kando Naoyuki and Ito Komei

Citation: Clinical and Translational Allergy 2015 5(Suppl 3):O21

Published on: 30 March 2015
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Clinical and Translational Allergy

Abstracts from the Food Allergy and Anaphylaxis Meeting 2014

Meeting abstracts

Early introduction of solid foods and the low prevalence of food allergy and atopic eczema among preterm children during the first year of life

Early life Transepidermal Water Loss (TEWL) values as a predictor of food allergy and sensitisation at 2 years: results from the BASELINE Study

Molecular-based allergy diagnostics in the real world: evidence for a cost explosion and an impact vacuum

Knowledge and mindset on anaphylaxis management in children and teenagers among caregivers in Slovenia

Accuracy in use of adrenalin auto-injectors in a simulated emergency situation: a comparison of JEXT, EpiPen and Emerade

Enquiring About Tolerance (EAT) study – feasibility of early introduction of allergenic foods and impact on breastfeeding

Greater confidence in management of food allergy by parents predicts better quality of life

Detection of relevant amounts of cow’s milk protein in non-pre-packed bakery products sold as cow’s milk free

Food allergy support groups: member’s profile. Similarities and differences with respect to non-members in the Spanish population

Quantitative risk assessment of UK food products cross-contaminated with allergens

Food allergy population thresholds: DBPCFC data for rice, kiwi, apple, peach, carrot, maize, tomato, and other less common allergenic foods

Food allergy population thresholds: an evaluation of the dosing scheme and number of oral food challenges on the accuracy of threshold dose studies

Risk assessment of peanut protein traces found in refined peanut oil

Evaluation of peach tolerance after one year of sublingual immunotherapy with LTP (Pru p 3) in allergic patients sensitises to food by LTPs

Immunologic changes underlying to an egg OIT protocol in a pediatric population

The roles of basophils, TSLP and IL-33 in food allergy following epicutaneous sensitisation

No association between food allergens in the complementary feeding diet and eczema during the first 12-months in the Cork BASELINE Birth Cohort

Allergy testing at OLCHC

Profilin desensitisation in patients with adverse reaction after plant-derived: our experience

Development of a prediction model of severe reaction in oral food challenge

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