Early introduction of solid foods and the low prevalence of food allergy and atopic eczema among preterm children during the first year of life
Citation: Clinical and Translational Allergy 2015 5(Suppl 3):O1
Volume 5 Supplement 3
Publication charges for this supplement were funded by The European Academy of Allergy and Clinical Immunology (EAACI).
Food Allergy and Anaphylaxis Meeting 2014. Go to conference site.
Dublin, Ireland9-11 October 2014
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