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Immediate anaphylaxis after the ingestion of fig fruit (Ficus carica)

Authors: Ruperto Gonzalez Perez, Paloma Poza Guedes, Inmaculada Sanchez Machin and Victor Matheu Delgado

Citation: Clinical and Translational Allergy 2015 5(Suppl 3):P167

Content type: Poster presentation Published on: 30 March 2015

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Tolerance to baked milk in Brazilian children with persistent cow’s milk allergy

Authors: Claudia P.G Barbosa, Andrea A.K.F Gushken, Glauce H Yonamine, Ana Paula B.M Castro, Antonio Carlos Pastorino and Cristina M.A Jacob

Citation: Clinical and Translational Allergy 2015 5(Suppl 3):P165

Content type: Poster presentation Published on: 30 March 2015

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Allergy manifestations to fish in younger children

Authors: Adnan Bajraktarevic, Faruk Alendar, Elvedin Landzo, Armina Rovcanin, Emina Beslagic, Lejla Kumasin, Elvira Lokmic, Amira Skopljak, Zijo Begic, Amina Selimovic, Lutvo Sporisevic, Branka Djukic and Alisa Abduzaimovic

Citation: Clinical and Translational Allergy 2015 5(Suppl 3):P163

Content type: Poster presentation Published on: 30 March 2015

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Quality of life for children with eosinophilic esophagitis: a comparison of patients’ and parents’ perceptions and associated factors using the PedsQL™ 3.0 Eosinophilic Esophagitis Module

Authors: Theadora Swenson, Navneet Virk Hundal, Catherine Chapin, Christine Elliott, John Leung, Aubrey Katz, Paul Hesterberg, Wayne Shreffler and Qian Yuan

Citation: Clinical and Translational Allergy 2015 5(Suppl 3):P159

Content type: Poster presentation Published on: 30 March 2015

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A pragmatic and safe way of inducing immunotolerance in selected peanut allergic children: a single centre experience

Authors: Emily Stenke, Claire Cullinane, Deirdre Daly and Jonathan O.B. Hourihane

Citation: Clinical and Translational Allergy 2015 5(Suppl 3):P150

Content type: Poster presentation Published on: 30 March 2015

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Acute tryptase determinations in NSAID-induced anaphylaxis: could we avoid drug challenges?

Authors: Esozia Arroabarren, Antonio Rodriguez, Jose Maria Olaguibel, Blanca Garcia, Maria Teresa Aldunate, Maria Alvarez-Puebla, Sara Garrido, Susana Echechipía, Maria Teresa Lizaso, Marta Anda, Belen Gomez and Ana Tabar

Citation: Clinical and Translational Allergy 2015 5(Suppl 3):P144

Content type: Poster presentation Published on: 30 March 2015

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Home introduction of baked egg in a cohort of patients in Cork University Hospital in 2011

Authors: Aisling Flinn, Jonathan O. B. Hourihane and Deidre Daly

Citation: Clinical and Translational Allergy 2015 5(Suppl 3):P142

Content type: Poster presentation Published on: 30 March 2015

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Food allergy associated to Parkinson diseases in Venezuelan patients

Authors: Franca Puccio, R Rojas, I Mosquera, D Cifarrelli, A Hernández, M Lizarralde, G Peña, L Jaua, C Mendoza and R Reyes

Citation: Clinical and Translational Allergy 2015 5(Suppl 3):P140

Content type: Poster presentation Published on: 30 March 2015

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Deamidated gluten: specific detection and characterisation with INRA-DG1 mAb

Authors: Olivier Tranquet, Manon Pietri, Fiona Francini, Maxime Pecquet, Annabelle Blanchet, Valérie Echasserieau-Laporte, Colette Larré and Sandra Denery-Papini

Citation: Clinical and Translational Allergy 2015 5(Suppl 3):P136

Content type: Poster presentation Published on: 30 March 2015

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Relative quantification of salt soluble allergens in wheat by targeted mass spectrometry

Authors: Marija Pavlovic, Roberta Lupi, Sandra Denery-Papini, Olivier Tranquet, Helene Rogniaux and Colette Larré

Citation: Clinical and Translational Allergy 2015 5(Suppl 3):P132

Content type: Poster presentation Published on: 30 March 2015

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Antenatal prevention of atopic dermatitis associated with food allergies

Authors: Vera Revyakina, Elena Berezina, Elena Kuvshiniva, Tatiana Sentsova, Anna Timofeeva and Svetlana Denisova

Citation: Clinical and Translational Allergy 2015 5(Suppl 3):P130

Content type: Poster presentation Published on: 30 March 2015

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Food sensitisation patterns measured by ISAC multiplex assay in the Netherlands

Authors: Mark Blankestijn, Rob Klemans, Henny Otten, Heike Rockmann, Carla Bruijnzeel-Koomen, Edward Knol and André Knulst

Citation: Clinical and Translational Allergy 2015 5(Suppl 3):P126

Content type: Poster presentation Published on: 30 March 2015

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Anaphylaxis to selective COX-2 inhibitors: an unexpected culprit

Authors: Eunice Dias de Castro, Natacha Santos, Fabrícia Carolino and Josefina R Cernadas

Citation: Clinical and Translational Allergy 2015 5(Suppl 3):P111

Content type: Poster presentation Published on: 30 March 2015

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Prescribing adrenaline auto-injectors in Slovenian children

Authors: Tina Vesel, Anja Koren Jeverica, Metka Accetto, Natasha Toplak, Marijana Kuhar, Vesna Glavnik, Stefan Blazina, Gašper Markelj, Mirjana Zupančič, Mira Šilar, Peter Korošec and Tadej Avcin

Citation: Clinical and Translational Allergy 2015 5(Suppl 3):P109

Content type: Poster presentation Published on: 30 March 2015

This article is part of a Supplement: Volume 5 Supplement 3
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Histamine poisoning and cheese

Authors: Chrys Tsakona

Citation: Clinical and Translational Allergy 2015 5(Suppl 3):P107

Content type: Poster presentation Published on: 30 March 2015

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Project 7A - 7 facts about allergy and asthma for schools

Authors: Jan Richter, Jarmila Richterova, Lenka Kubrichtova and Jaromir Bystron

Citation: Clinical and Translational Allergy 2015 5(Suppl 3):P103

Content type: Poster presentation Published on: 30 March 2015

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Translation and cultural adaptation to Portuguese of Food Allergy Quality of Life Questionnaire-Parent Form (FAQLQ-PF)

Authors: Mariana Couto, Diana Silva, Susana Piedade, Audrey Dunn Galvin, Bertine Flokstra - de Blok, Luís Miguel Borrego and Mário Morais-Almeida

Citation: Clinical and Translational Allergy 2015 5(Suppl 3):P101

Content type: Poster presentation Published on: 30 March 2015

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Formula supplementation of breast-fed infants increases the incidence of cow’s milk protein allergy

Authors: Gillian Dunn Galvin, Eimear Kelly, Audrey Dunn Galvin, Paul Murphy Brendan and Jonathan O.B. Hourihane

Citation: Clinical and Translational Allergy 2015 5(Suppl 3):P88

Content type: Poster presentation Published on: 30 March 2015

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Pediatric food allergies in primary care: the GPs perspective

Authors: Aideen Byrne, Orla O'Dwyer, Sinead Ramjit, Mary Kate Byrne, Adam Boissoneault and Brendan Browne

Citation: Clinical and Translational Allergy 2015 5(Suppl 3):P75

Content type: Poster presentation Published on: 30 March 2015

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Leguminous allergy in a sample of children attending an outpatient allergy clinic

Authors: Joana Belo, Elena Finelli, Joana Extreia, Pedro Martins and Paula Leiria-Pinto

Citation: Clinical and Translational Allergy 2015 5(Suppl 3):P67

Content type: Poster presentation Published on: 30 March 2015

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Sulfite hypersensitivity – retrospective study in a Food Allergy Unit

Authors: Diana Silva, Fabrícia Carolino, Ana Margarida Pereira, Natacha Santos, Alice Coimbra and José Luís Plácido

Citation: Clinical and Translational Allergy 2015 5(Suppl 3):P65

Content type: Poster presentation Published on: 30 March 2015

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Non-IgE-mediated food allergy? A case report

Authors: Rosario González-Mendiola, Maria Luisa Galve Martin, Ana Rosa Alcorta Valle, Javier Dionicio Elera, Mariana Herranz Mañas, Irene Carrasco García, Alicia Moral Morales, Herminio Blanco Moratiel, Maria Luisa Gonzalez Morales and Jose Julio Laguna Martínez

Citation: Clinical and Translational Allergy 2015 5(Suppl 3):P63

Content type: Poster presentation Published on: 30 March 2015

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A case report on transitory histamine intolerance from strawberry intake in a 15 month old child with acute gastroenteritis

Authors: Alkerta Ibranji, Elida Nikolla, Gjustina Loloci and Ervin Mingomataj

Citation: Clinical and Translational Allergy 2015 5(Suppl 3):P61

Content type: Poster presentation Published on: 30 March 2015

This article is part of a Supplement: Volume 5 Supplement 3
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Children’s food allergy in Mexico

Authors: Alejandra Medina-Hernandez, Ma del Carmen Zarate-Hernandez, Rosa Elena Huerta-Hernandez and David Alejandro Mendoza-Hernandez

Citation: Clinical and Translational Allergy 2015 5(Suppl 3):P57

Content type: Poster presentation Published on: 30 March 2015

This article is part of a Supplement: Volume 5 Supplement 3
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Food protein induced enterocolitis syndrome to fish: a report of 20 cases

Authors: Ioanna Vasilopoulou, Efstratia Charitidou and Maria Trigka

Citation: Clinical and Translational Allergy 2015 5(Suppl 3):P55

Content type: Poster presentation Published on: 30 March 2015

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Efficacy and safety of omalizumab treatment to facilitate successful oral desensitisation in high-risk milk-allergic patients

Authors: Rita Aguiar, Ana Celia Costa and Manuel Pereira-Barbosa

Citation: Clinical and Translational Allergy 2015 5(Suppl 3):P40

Content type: Poster presentation Published on: 30 March 2015

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Immunological changes after one year of specific immunotherapy with Pru p 3

Authors: Francisca Gomez, Maria Jose Torres, Gador Bogas, Luisa Galindo, Tahía Fernandez, Lidia Melende, Domingo Barber, Miguel Blanca and Cristobalina Mayorga

Citation: Clinical and Translational Allergy 2015 5(Suppl 3):P36

Content type: Poster presentation Published on: 30 March 2015

This article is part of a Supplement: Volume 5 Supplement 3
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sIgE to peanut components does not accurately predict the severity of allergy in subjects suspected of peanut allergy

Authors: Rob Klemans, Yolanda Meijer, Francine Van Erp, Cornelis Van der Ent, Carla Bruijnzeel-Koomen, Henny Otten, Edward Knol, Suzanne Pasmans and André Knulst

Citation: Clinical and Translational Allergy 2015 5(Suppl 3):P34

Content type: Poster presentation Published on: 30 March 2015

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Performance of component resolved microarray diagnosis in fruits allergy

Authors: María José Goikoetxea, Carmen D'Amelio, Rubén Martínez, Francisa Gómez, Eloína González, Francisco Feo-Brito, Carmen Moya, Soledad Terrados, Javier Fernández, Antonio Parra and María Luisa Sanz

Citation: Clinical and Translational Allergy 2015 5(Suppl 3):P32

Content type: Poster presentation Published on: 30 March 2015

This article is part of a Supplement: Volume 5 Supplement 3
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Food protein induced enterocolitis to fish in children

Authors: Purificacion Gonzalez-Delgado, M Victoria Moreno, Fernando Clemente, Esther Caparros and Javier Fernandez

Citation: Clinical and Translational Allergy 2015 5(Suppl 3):P28

Content type: Poster presentation Published on: 30 March 2015

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Underprescription of epinephrine auto-injectors in food-allergic patients at high risk for anaphylaxis in primary care

Authors: Jacquelien Saleh-Langenberg, Anthony E. J. Dubois, Feikje Groenhof, Thys Van der Molen and Bertine M. J. Flokstra-de Blok

Citation: Clinical and Translational Allergy 2015 5(Suppl 3):O26

Content type: Oral presentation Published on: 30 March 2015

This article is part of a Supplement: Volume 5 Supplement 3
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Plant food allergy – is it time to see the seeds?

Authors: Sigrid Sjölander, Anna Rylander, Otti Bengtsson-Gref, Peter Brostedt and Hillevi Englund

Citation: Clinical and Translational Allergy 2015 5(Suppl 3):P26

Content type: Poster presentation Published on: 30 March 2015

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Relevance of IgE to novel kiwi seed allergens evaluated in kiwi allergic children

Authors: Hillevi Englund, Johanna Hidman, Otti Bengtsson-Gref, Caroline Nilsson and Peter Brostedt

Citation: Clinical and Translational Allergy 2015 5(Suppl 3):O24

Content type: Oral presentation Published on: 30 March 2015

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Maternal transfer of the most potent peanut allergen Ara h 2 into human breast milk in a German cohort

Authors: Frauke Schocker, Joseph Baumert, Skadi Kull, Arnd Petersen and Uta Jappe

Citation: Clinical and Translational Allergy 2015 5(Suppl 3):P24

Content type: Poster presentation Published on: 30 March 2015

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Relevance of food allergy in the assessment of NSAID-involved reactions

Authors: Jaime Sánchez-López, Alba García-Moral, Victoria Cardona, Mar Guilarte, Rosa Muñoz-Cano, Mariona Pascal, Maria Rueda, César Picado, Antonio Valero and Joan Bartra

Citation: Clinical and Translational Allergy 2015 5(Suppl 3):O22

Content type: Oral presentation Published on: 30 March 2015

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The use of recombinant fish parvalbumin Gad c 1 in the characterisation of fish allergic patients

Authors: Fátima Cabral Duarte, Ana Célia Costa, Manuel Augusto Pereira Barbosa and Maria Conceição Pereira Santos

Citation: Clinical and Translational Allergy 2015 5(Suppl 3):P22

Content type: Poster presentation Published on: 30 March 2015

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Profilin desensitisation in patients with adverse reaction after plant-derived: our experience

Authors: Simona Mezzacappa, Eleonora Nucera, Valentina Pecora, Angela Rizzi, Arianna Aruanno, Lucilla Pascolini, Manuela Ferraironi, Anna Giulia Ricci, Alessia Di Rienzo, Michele Centrone, Alessandro Buonomo and Domenico Schiavino

Citation: Clinical and Translational Allergy 2015 5(Suppl 3):O20

Content type: Oral presentation Published on: 30 March 2015

This article is part of a Supplement: Volume 5 Supplement 3
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Microarrayed Jug r 1 shows the best diagnostic performance in walnut allergy

Authors: Maria Pedrosa, Teresa Boyano-Martínez, Carmen García-Ara, Teresa Caballero and Santiago Quirce

Citation: Clinical and Translational Allergy 2015 5(Suppl 3):P20

Content type: Poster presentation Published on: 30 March 2015

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No association between food allergens in the complementary feeding diet and eczema during the first 12-months in the Cork BASELINE Birth Cohort

Authors: Sinéad M O’Donovan, Deirdre M Murray, Jonathan O’B Hourihane, Louise C Kenny, Alan D Irvine and Mairead Kiely

Citation: Clinical and Translational Allergy 2015 5(Suppl 3):O18

Content type: Oral presentation Published on: 30 March 2015

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Purification and characterisation of natural Cor a 14, the 2S albumin from hazelnut, and its isoforms

Authors: Sabine Pfeifer, Pawel Dubiela, Merima Bublin, Christine Hafner and Karin Hoffmann-Sommergruber

Citation: Clinical and Translational Allergy 2015 5(Suppl 3):P18

Content type: Poster presentation Published on: 30 March 2015

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Experimental assessments of the cross-reactivity of IgE from patients sensitised with acid-hydrolysed wheat protein in a cosmetic soap

Authors: Shinobu Sakai, Ryosuke Nakamura, Reiko Adachi, Yuma Fukutomi, Yoshiro Saito, Tomoko Nishimaki-Mogami and Reiko Teshima

Citation: Clinical and Translational Allergy 2015 5(Suppl 3):P16

Content type: Poster presentation Published on: 30 March 2015

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Evaluation of peach tolerance after one year of sublingual immunotherapy with LTP (Pru p 3) in allergic patients sensitises to food by LTPs

Authors: Gador Bagos, Francisca Gómez, María Salas, Paloma Campo, Luisa Galindo, María Jose Torres, Cristobalina Mayorga, Lucía Jimeno and Miguel Blanca

Citation: Clinical and Translational Allergy 2015 5(Suppl 3):O14

Content type: Oral presentation Published on: 30 March 2015

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Food allergy population thresholds: an evaluation of the dosing scheme and number of oral food challenges on the accuracy of threshold dose studies

Authors: Rinke Klein Entink, Ben Remington, Marty Blom, Carina Rubingh, Astrid Kruizinga, Joseph Baumert, Steve Taylor and Geert Houben

Citation: Clinical and Translational Allergy 2015 5(Suppl 3):O12

Content type: Oral presentation Published on: 30 March 2015

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The prevalence of “novel” food allergens worldwide: a systematic review

Authors: Harriet Moonesinghe, Sally Kilburn, Heather Mackenzie, Carina Venter, Kellyn Lee and Tara Dean

Citation: Clinical and Translational Allergy 2015 5(Suppl 3):P9

Content type: Poster presentation Published on: 30 March 2015

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Food allergy support groups: member’s profile. Similarities and differences with respect to non-members in the Spanish population

Authors: Dasha Roa Medellín, Monleon Alonso Julio, Silvia Calderon Rodriguez, Celia Pinto Fernandez and Elena Alonso Lebrero

Citation: Clinical and Translational Allergy 2015 5(Suppl 3):O9

Content type: Oral presentation Published on: 30 March 2015

This article is part of a Supplement: Volume 5 Supplement 3
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A short simple tool to measure the impact of food allergy on patients in routine clinical practice; the Food Allergy Quality of Life Questionnaire, Parent Form 10 (FAQLQ-PF10)

Authors: Donal Moynihan, Eimear Morrissey, Lianne Soller, Kasia Pyrz, Bertine Flokstra-de Blok, Anthony E J Dubois, Jonathan O’B Hourihane and Audrey Dunn Galvin

Citation: Clinical and Translational Allergy 2015 5(Suppl 3):P7

Content type: Poster presentation Published on: 30 March 2015

This article is part of a Supplement: Volume 5 Supplement 3
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Greater confidence in management of food allergy by parents predicts better quality of life

Authors: Rebecca Knibb, Christopher Barnes and Carol Stalker

Citation: Clinical and Translational Allergy 2015 5(Suppl 3):O7

Content type: Oral presentation Published on: 30 March 2015

This article is part of a Supplement: Volume 5 Supplement 3
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Ability to successfully use an epinephrine auto-injector after switching to a different device

Authors: Robert Boyle, Annabella Procktor, Katherine Phillips, Camila Pinto, Heather Hanna and Thisanayagam Umasunthar

Citation: Clinical and Translational Allergy 2015 5(Suppl 3):P5

Content type: Poster presentation Published on: 30 March 2015

This article is part of a Supplement: Volume 5 Supplement 3
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A new assessment tool to measure the socio-economic impact of food allergy on patients and parents: the Food Allergy Socio-Economic Questionnaire Short-Form (FASEQ-SF)

Authors: Eimear Morrissey, Donal Moynihan, Kasia Pyrz, Jonathan O B Hourihane and Audrey Dunn Galvin

Citation: Clinical and Translational Allergy 2015 5(Suppl 3):P3

Content type: Poster presentation Published on: 30 March 2015

This article is part of a Supplement: Volume 5 Supplement 3
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Developing and validating a novel questionnaire to capture bio-psycho-social variables of allergic reactions in the community: the AlleRiC study and the preliminary analyses

Authors: Katarzyna Pyrz, Aida Semic-Jusufagic, Christopher Munro, Philip Couch, Clare Mills, Jonathan Hourihane and Audrey Dunn Galvin

Citation: Clinical and Translational Allergy 2015 5(Suppl 3):P1

Content type: Poster presentation Published on: 30 March 2015

This article is part of a Supplement: Volume 5 Supplement 3
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Articles

Clinical and Translational Allergy

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