Skip to main content
  • Poster presentation
  • Open access
  • Published:

A pragmatic and safe way of inducing immunotolerance in selected peanut allergic children: a single centre experience

Background

Peanut oral immunotherapy is both safe and effective in the treatment of children with peanut allergy but study protocols demand large resource commitment, limiting their adoption in routine clinical practice. We present 8 selected peanut allergic children who have achieved either full tolerance or an increased threshold to peanuts following a home based, low dose introduction of peanuts.

Methods

8 children (age 4-12 years) with suspected peanut allergy failed an oral food challenge at the final dose (n=7) or second-last dose (n=1) of peanut ingestion. They were commenced on daily home ingestion of small amounts of peanut (starting dose 1 peanut or equivalent) with incremental doses. All patients were equipped with adrenaline auto-injectors and trained in their use.

Results

5 patients had previously reacted to peanut (4 by ingestion, 1 with topical exposure) with first exposure between the ages of 14-24 months. 3 had never been accidentally exposed to peanut. 7 children had eczema, 4 asthma and 5 had other food allergies (milk, egg, hazelnut, lentil). In all 8 patients, peanut allergy was confirmed by OFC. Skin prick wheal size ranged from 4-9mm. All patients had had at least one SPT >= 6mm. SpIgE to peanut and araH2 at any time ranged from <0.10- 9.49 kU/L and <0.1- 6.28 kU/L respectively; just prior to starting the home peanut ingestion levels ranged from <0.1- 5.33 kU/L, SpIgE to araH2 <0.10- 6.28 kU/L. All 8 children failed OFCs to peanut; at the final dose of >= 8grams in 7 patients and at 4 grams in 1 patient. OFC reactions were gastrointestinal (n=2), mouth itch (n=2)), urticarial (n=4), facial flushing (n=2), facial swelling (n=2) and hoarse voice (n=1). No patient needed treatment with adrenaline.

4 children have subsequently had 2 negative OFCs; 1 challenge while on peanut dosing and 1 six weeks after stopping. 4 children await OFCs. Seven children remain on home peanut with no adverse events. One child developed abdominal pain and vomited after accidentally increasing the amount of peanut ingested and has subsequently discontinued the programme for taste reasons.

Conclusion

In patients with high dose reactivity to peanut during OFC and low IgE based tests, oral immunotherapy may be safely introduced at home.

Author information

Authors and Affiliations

Authors

Rights and permissions

Open Access  This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made.

The images or other third party material in this article are included in the article’s Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder.

To view a copy of this licence, visit https://creativecommons.org/licenses/by/4.0/.

The Creative Commons Public Domain Dedication waiver (https://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated in a credit line to the data.

Reprints and permissions

About this article

Check for updates. Verify currency and authenticity via CrossMark

Cite this article

Stenke, E., Cullinane, C., Daly, D. et al. A pragmatic and safe way of inducing immunotolerance in selected peanut allergic children: a single centre experience. Clin Transl Allergy 5 (Suppl 3), P150 (2015). https://doi.org/10.1186/2045-7022-5-S3-P150

Download citation

  • Published:

  • DOI: https://doi.org/10.1186/2045-7022-5-S3-P150

Keywords