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Pork-cat syndrome?

Authors: Carmo Abreu, Raquel Gomes, Bial-Arístegui Bartolome Borja, Helena Falcão and Leonor Cunha

Citation: Clinical and Translational Allergy 2015 5(Suppl 3):P164

Content type: Poster presentation Published on: 30 March 2015

This article is part of a Supplement: Volume 5 Supplement 3
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A case of food protein-induced enterocolitis syndrome to mushrooms challenging currently used diagnostic criteria

Authors: Séverine Serafini, Marcel Bergmann, Philippe Eigenmann and Jean-Christoph Caubet

Citation: Clinical and Translational Allergy 2015 5(Suppl 3):P162

Content type: Poster presentation Published on: 30 March 2015

This article is part of a Supplement: Volume 5 Supplement 3
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Skin-testing protocol in diagnosing of the IgE-mediated peanut allergy

Authors: Lotfollah Behroo, Farideh Shishehbor and Mehri Ghafourian

Citation: Clinical and Translational Allergy 2015 5(Suppl 3):P160

Content type: Poster presentation Published on: 30 March 2015

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Oral cow’s milk immunotherapy: clinical and serological data in long-term follow up

Authors: Paloma Poza Guedes, Ruperto González Pérez, Inmaculada Sánchez Machín and Victor Matheu Delgado

Citation: Clinical and Translational Allergy 2015 5(Suppl 3):P158

Content type: Poster presentation Published on: 30 March 2015

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Impact of regional and national milk allergy in primary care guidelines and training program on recognition and treatment of cow’s milk allergy

Authors: Lucas Wauters, Trevor Brown, Carina Venter, Adam T. Fox, Joanne Walsh, Breege Brogan, Jenny Hughes, Robert Dziubak and Neil Shah

Citation: Clinical and Translational Allergy 2015 5(Suppl 3):P157

Content type: Poster presentation Published on: 30 March 2015

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Safety and effectiveness of specific oral tolerance induction to cow’s milk

Authors: Elena Finelli, Joana Belo, Sara Prates, Miguel Paiva and Paula Leiria Pinto

Citation: Clinical and Translational Allergy 2015 5(Suppl 3):P156

Content type: Poster presentation Published on: 30 March 2015

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Use and users of the online self-management training “Living with food allergy”

Authors: Harmieke Van Os-Medendorp, Anouska Michelsen-Huisman, Marieke Pronk-Kleinjan and André Knulst

Citation: Clinical and Translational Allergy 2015 5(Suppl 3):P154

Content type: Poster presentation Published on: 30 March 2015

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Oral food desensitisation: are the patients safe after the end of protocol?

Authors: Ana Paula Castro Moschione, Andrea Keiko Fujinami Gushken, Glauce Hiromi Yonamine, Cleonir Lui Beck, Antonio Carlos Pastorino, Mayra Dorna, Fabio Morato-Castro and Cristina Miuki Jacob

Citation: Clinical and Translational Allergy 2015 5(Suppl 3):P152

Content type: Poster presentation Published on: 30 March 2015

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Use of baked milk challenges in clinical practice: a worldwide survey

Authors: Yiota (Panagiota) Athanasopoulou, Tara Dean² and Carina Venter

Citation: Clinical and Translational Allergy 2015 5(Suppl 3):P148

Content type: Poster presentation Published on: 30 March 2015

This article is part of a Supplement: Volume 5 Supplement 3
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Differential diagnosis of LTP-sensitised patients in Central Europe

Authors: Nadine Mothes-Luksch, Marianne Raith, Georg Stingl, Stefan Wohrl and Ines Swoboda

Citation: Clinical and Translational Allergy 2015 5(Suppl 3):P138

Content type: Poster presentation Published on: 30 March 2015

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Thermal processing and allergenic potential of egg for children

Authors: Chantal Brossard, Marie-Anne Legoux, Julie Chabauty, Fabienne Rancé, Agnès Juchet, Martine Drouet, Evelyne Paty, Sandrine Legoué-Morillon, Françoise Nau, Olivier Tranquet and Chantal Brossard

Citation: Clinical and Translational Allergy 2015 5(Suppl 3):P134

Content type: Poster presentation Published on: 30 March 2015

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What is the impact of genetic transformation on wheat allergenicity?

Authors: Roberta Lupi, Stefania Masci, Florence Pineau, Gilbert Deshayes, Denise-Anne Moneret-Vautrin, Olivier Tranquet, Sandra Denery-Papini and Colette Larré

Citation: Clinical and Translational Allergy 2015 5(Suppl 3):P133

Content type: Poster presentation Published on: 30 March 2015

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Response to major peach and peanut allergens in a population of children allergic to peach

Authors: Natalia Blanca-Lopez, Ana Aranda, Alejandra Garcia-Blanca, Diana Perez, Maria Luisa Somoza, Francisca Gomez, Cistobalina Mayorga, Maria Jose Torres, Araceli Diaz Perales, Miguel Blanca and Gabriela Canto

Citation: Clinical and Translational Allergy 2015 5(Suppl 3):P129

Content type: Poster presentation Published on: 30 March 2015

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Response to major peanut and peach allergens in a population of children allergic to peanut

Authors: Alexandra Garcia-Blanca, Ana Aranda, Natalia Blanca-Lopez, Diana Perez, Maria Luisa Somoza, Francisca Gomez, Cristobalina Mayorga, Maria Jose Torres, Araceli Diaz Perales, Miguel Blanca, Gabriela Canto and Gador Bogas

Citation: Clinical and Translational Allergy 2015 5(Suppl 3):P128

Content type: Poster presentation Published on: 30 March 2015

This article is part of a Supplement: Volume 5 Supplement 3
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FSA food allergen alerts: an analysis of trends in reporting

Authors: Katie Waters and Rahul Chodhari

Citation: Clinical and Translational Allergy 2015 5(Suppl 3):P125

Content type: Poster presentation Published on: 30 March 2015

This article is part of a Supplement: Volume 5 Supplement 3
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Identification of biomarkers to predict safety and efficacy of cow’s milk oral immunotherapy by peptide microarray

Authors: Belen De la Hoz, Cristina Vlaicu, Inmaculada Cerecedo, Monica Alvarez, Maria del Carmen Dieguez, Monserrat Fernandez-Rivas and Javier Martinez-Botas

Citation: Clinical and Translational Allergy 2015 5(Suppl 3):P123

Content type: Poster presentation Published on: 30 March 2015

This article is part of a Supplement: Volume 5 Supplement 3
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Immunomodulatory potential of probiotics oraly delivered with β- LG to Balb/C mice

Authors: Dagmara Złotkowska, Ewa Wasilewska and Justyna Chudzik-Kozłowska

Citation: Clinical and Translational Allergy 2015 5(Suppl 3):P121

Content type: Poster presentation Published on: 30 March 2015

This article is part of a Supplement: Volume 5 Supplement 3
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Immunomodulatory effects of ovalbumin hydrolysates in a mouse model of food allergy

Authors: Daniel Lozano-Ojalvo, Ivan López-Expósito, Elena Molina and Rosina López-Fandiño

Citation: Clinical and Translational Allergy 2015 5(Suppl 3):P118

Content type: Poster presentation Published on: 30 March 2015

This article is part of a Supplement: Volume 5 Supplement 3
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Can prolyl endopeptidase reduce the IgE-reactivity of gluten proteins?

Authors: Frances Smith, Peter Shewry, Neil Carr, Joan Tomas, Phil Padfield and Clare Mills

Citation: Clinical and Translational Allergy 2015 5(Suppl 3):P117

Content type: Poster presentation Published on: 30 March 2015

This article is part of a Supplement: Volume 5 Supplement 3
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The effect of thermal processing on the allergenic activity of peanuts

Authors: Rebekah Sayers, Justin Marsh, Aida Semic-Jusufgic, Adnan Custovic, Angela Simpson, Helen Brown and ENC Mills

Citation: Clinical and Translational Allergy 2015 5(Suppl 3):P113

Content type: Poster presentation Published on: 30 March 2015

This article is part of a Supplement: Volume 5 Supplement 3
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An epidemiological study of food allergy in a regional hospital in Ireland

Authors: Jennifer Cox, John Fitzsimons and A Nadeem Khan

Citation: Clinical and Translational Allergy 2015 5(Suppl 3):P92

Content type: Poster presentation Published on: 30 March 2015

This article is part of a Supplement: Volume 5 Supplement 3
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Prevalence of challenge-proven IgE-mediated food allergy in infants in the Barwon Region, Victoria, Australia

Authors: John Molloy, Jennifer Koplin, Anne-Louise Ponsonby, Mimi L.K. Tang, Fiona Collier, Katrina Allen and Peter Vuillermin

Citation: Clinical and Translational Allergy 2015 5(Suppl 3):P89

Content type: Poster presentation Published on: 30 March 2015

This article is part of a Supplement: Volume 5 Supplement 3
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Feasibility of mixed nut challenges in children with suspicion of multiple tree nut allergies

Authors: Francine C Van Erp, IL Kok, MF Van Velzen, AC Knulst, CK Van der Ent and Y Meijer

Citation: Clinical and Translational Allergy 2015 5(Suppl 3):P85

Content type: Poster presentation Published on: 30 March 2015

This article is part of a Supplement: Volume 5 Supplement 3
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Shrimp allergic patients are at risk when eating mealworm proteins

Authors: Henrike Broekman, André Knulst, Stans Den Hartog Jager, Marco Gaspari, Govardus De Jong, Geert Houben and Kitty Verhoeckx

Citation: Clinical and Translational Allergy 2015 5(Suppl 3):P77

Content type: Poster presentation Published on: 30 March 2015

This article is part of a Supplement: Volume 5 Supplement 3
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Debut of Crohn's disease in a child desensitised to cow’s milk

Authors: Karolina Esponda-Juárez, Victoria Fuentes-Aparicio, Gerardo Prieto Bozano, Mónica Rodríguez-Álvarez, Eva Pescosolido and Montserrat Fernández-Rivas

Citation: Clinical and Translational Allergy 2015 5(Suppl 3):P54

Content type: Poster presentation Published on: 30 March 2015

This article is part of a Supplement: Volume 5 Supplement 3
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Development of recombinant antibodies for reliable and sensitive food allergen detection

Authors: Jaana Haka, Merja Niemi, Kristiina Iljin, Vanga Siva Reddy, Kristiina Takkinen and Marja-Leena Laukkanen

Citation: Clinical and Translational Allergy 2015 5(Suppl 3):P52

Content type: Poster presentation Published on: 30 March 2015

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Cow’s milk allergen β-lactoglobulin immunoreactivity affected by pulsed light treatment

Authors: Janire Orcajo, Iñigo Martinez de Marañon and Maria Lavilla

Citation: Clinical and Translational Allergy 2015 5(Suppl 3):P50

Content type: Poster presentation Published on: 30 March 2015

This article is part of a Supplement: Volume 5 Supplement 3
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Eosinophilic esophagitis in Portuguese children: clinical and allergological characterisation

Authors: João Marcelino, Rita Aguiar, Fátima Duarte, Ana Célia Costa and Manuel Pereira-Barbosa

Citation: Clinical and Translational Allergy 2015 5(Suppl 3):P44

Content type: Poster presentation Published on: 30 March 2015

This article is part of a Supplement: Volume 5 Supplement 3
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Food sensitisation profiles in school-aged children from China and Russia

Authors: Mareen Datema, Serge Versteeg, Edmund Yung, Olga Fedorova, James Potts, Ischa Kummeling, Montserrat Fernández-Rivas, Ludmilla Ogorodova, Peter Burney, Maria Yazdanbakhsh, Anand Mahesh Padukudru, Gary Wong and Ronald Van Ree

Citation: Clinical and Translational Allergy 2015 5(Suppl 3):P42

Content type: Poster presentation Published on: 30 March 2015

This article is part of a Supplement: Volume 5 Supplement 3
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Amino acid-based formula affects the gastrointestinal cytokine milieu of children with non-IgE mediated cow’s milk allergy

Authors: Hannah E Jones, Anita Hartog, Holly Stephenson, Katja Brunner, Lucien F Harthoorn, Jane E Langford, Neil Shah, Mona Bajaj-Elliott and Keith Lindley

Citation: Clinical and Translational Allergy 2015 5(Suppl 3):P41

Content type: Poster presentation Published on: 30 March 2015

This article is part of a Supplement: Volume 5 Supplement 3
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Early introduction of baked egg (BE) in allergic patients in the first 2 years of life

Authors: Angela Claver, Elena Botey, Begoña Navarro, Eladia Alarcón, Santiago Nevot and Anna Cisteró-Bahíma

Citation: Clinical and Translational Allergy 2015 5(Suppl 3):P38

Content type: Poster presentation Published on: 30 March 2015

This article is part of a Supplement: Volume 5 Supplement 3
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RETRACTED ARTICLE: Partially hydrolysed, prebiotic supplemented whey formula for the prevention of allergic manifestations in high risk infants: a multicentre double-blind randomised controlled trial

Authors: Robert Boyle, Nick Brown, Wen Chin Chiang, Chua Mei Chien, Michael Gold, Jonathan Hourihane, Jane Peake, Patrick Quinn, Raj Rao, Peter Smith, Mimi Tang, John Ziegler and John Warner

Citation: Clinical and Translational Allergy 2015 5(Suppl 3):P30

Content type: Poster presentation Published on: 30 March 2015

This article is part of a Supplement: Volume 5 Supplement 3

The Retraction Note to this article has been published in Clinical and Translational Allergy 2020 10:48
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Allergy testing at OLCHC

Authors: Cathryn O'Carroll, John Brady, Joe McNamara, Philip Mayne and Aideen Byrne

Citation: Clinical and Translational Allergy 2015 5(Suppl 3):O19

Content type: Oral presentation Published on: 30 March 2015

This article is part of a Supplement: Volume 5 Supplement 3
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The non-specific lipid transfer protein from hazelnut, Cor a 8, a relevant food allergen

Authors: Pawel Dubiela, Sabine Pfeifer, Merima Bublin, Cristine Hafner and Karin Hoffmann-Sommergruber

Citation: Clinical and Translational Allergy 2015 5(Suppl 3):P17

Content type: Poster presentation Published on: 30 March 2015

This article is part of a Supplement: Volume 5 Supplement 3
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Immunologic changes underlying to an egg OIT protocol in a pediatric population

Authors: Laura Perezábad, Marta Reche, Teresa Valbuena, Antonia Padial, Cristina Pascual, Rosina López-Fandiño, Elena Molina and Iván López-Expósito

Citation: Clinical and Translational Allergy 2015 5(Suppl 3):O15

Content type: Oral presentation Published on: 30 March 2015

This article is part of a Supplement: Volume 5 Supplement 3
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Socio-economic impact of objectively-diagnosed allergy to staple foods in children and adolescents

Authors: Jennifer Protudjer, Sven-Arne Jansson, Marianne Arnlind-Heibert, Ulf Bengtsson, Ann-Charlotte Sundqvist, Ingrid Kallström-Bengtsson, Birgitta Marklund, Roelinde Middelveld, Georgios Rentzos, Johanna Åkerström, Eva Östblom, Sven-Erik Dahlén and Staffan Ahlstedt

Citation: Clinical and Translational Allergy 2015 5(Suppl 3):P14

Content type: Poster presentation Published on: 30 March 2015

This article is part of a Supplement: Volume 5 Supplement 3
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Should peanut allergy screening be introduced for all Irish children?

Authors: Maeve Kelleher, Claire Culliane, Audrey Dunn Galvin, Deirdre Murray and Jonathan O B Hourihane

Citation: Clinical and Translational Allergy 2015 5(Suppl 3):P13

Content type: Poster presentation Published on: 30 March 2015

This article is part of a Supplement: Volume 5 Supplement 3
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Food allergy population thresholds: DBPCFC data for rice, kiwi, apple, peach, carrot, maize, tomato, and other less common allergenic foods

Authors: Ben Remington, Joost Westerhout, Marty Blom, Astrid Kruizinga, Steve Taylor, Geert Houben and Joe Baumert

Citation: Clinical and Translational Allergy 2015 5(Suppl 3):O11

Content type: Oral presentation Published on: 30 March 2015

This article is part of a Supplement: Volume 5 Supplement 3
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Detection of relevant amounts of cow’s milk protein in non-pre-packed bakery products sold as cow’s milk free

Authors: Valérie Trendelenburg, Nadeschda Enzian, Johanna Bellach, Sabine Schnadt, Bodo Niggemann and Kirsten Beyer

Citation: Clinical and Translational Allergy 2015 5(Suppl 3):O8

Content type: Oral presentation Published on: 30 March 2015

This article is part of a Supplement: Volume 5 Supplement 3
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Enquiring About Tolerance (EAT) study – feasibility of early introduction of allergenic foods and impact on breastfeeding

Authors: Michael Perkin, Kirsty Logan, Joanna Craven, Tom Marrs, Suzana Radulovic, Carsten Flohr and Gideon Lack

Citation: Clinical and Translational Allergy 2015 5(Suppl 3):O6

Content type: Oral presentation Published on: 30 March 2015

This article is part of a Supplement: Volume 5 Supplement 3
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Knowledge and mindset on anaphylaxis management in children and teenagers among caregivers in Slovenia

Authors: Eva Šoster Križnik, Ljubica Deisinger, Mirjana Maslar, Andreja Obermayer and Vesel Tina

Citation: Clinical and Translational Allergy 2015 5(Suppl 3):O4

Content type: Oral presentation Published on: 30 March 2015

This article is part of a Supplement: Volume 5 Supplement 3
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Immune status of the mother and early exposure through breastfeeding both influence the protection of the progeny from food allergy development to a major cow’s milk allergen

Authors: Karine Adel-Patient, Sandrine Ah-Leung, Hervé Bernard and Valérie Verhasselt

Citation: Clinical and Translational Allergy 2015 5(Suppl 3):P2

Content type: Poster presentation Published on: 30 March 2015

This article is part of a Supplement: Volume 5 Supplement 3
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Early life Transepidermal Water Loss (TEWL) values as a predictor of food allergy and sensitisation at 2 years: results from the BASELINE Study

Authors: Maeve Kelleher, Claire Culliane, Audrey Dunn Galvin, Deirdre Murray and Jonathan O B Hourihane

Citation: Clinical and Translational Allergy 2015 5(Suppl 3):O2

Content type: Oral presentation Published on: 30 March 2015

This article is part of a Supplement: Volume 5 Supplement 3
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Antigen-induced airway hyperresponsiveness and obstruction is related to caveolin-1 expression in airway smooth muscle in a guinea pig asthma model

Caveolin-1 is a fundamental signalling scaffold protein involved in contraction; however, the role of caveolin-1 in airway responsiveness remains unclear. We evaluated the relationship between caveolin-1 expre...

Authors: Mayra Álvarez-Santos, Patricia Ramos-Ramírez, Fernando Gutiérrez-Aguilar, Sandra Sánchez-Hernández, Ricardo Lascurain, Raúl Olmos-Zuñiga, Rogelio Jasso-Victoria, Norma A Bobadilla and Blanca Bazan-Perkins

Citation: Clinical and Translational Allergy 2015 5:14

Content type: Research Published on: 26 March 2015
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Tolerability of budesonide/formoterol in patients of Kazakhstan rural regions

Authors: Tair Nurpeissov, Temyrzhan Nurpeissov, Gulzada Abdushukurova, Aizhan Avdugalieva, Meruert Gazaliyeva and Alima Shagiyeva

Citation: Clinical and Translational Allergy 2015 5(Suppl 2):P21

Content type: Poster presentation Published on: 23 March 2015

This article is part of a Supplement: Volume 5 Supplement 2
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Underdiagnosis and undertreatment of asthma in children: a tertiary hospital's experience

Authors: Ioanna Vasilopoulou, Irene Papakonstantopoulou, Katerina Salavoura, Nikoletta Laliotou, Athanasios Kaditis and Vasiliki Gemou-Engesaeth

Citation: Clinical and Translational Allergy 2015 5(Suppl 2):P19

Content type: Poster presentation Published on: 23 March 2015

This article is part of a Supplement: Volume 5 Supplement 2
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Systemic production of nitric oxide during severe asthma: immonumodulation by the helminth echinococcus granulosus

Authors: Manel Amri, Merzak Gharnaout and Chafia Touil-Boukoffa

Citation: Clinical and Translational Allergy 2015 5(Suppl 2):P17

Content type: Poster presentation Published on: 23 March 2015

This article is part of a Supplement: Volume 5 Supplement 2
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Long-term inhaled corticosteroid treatment and severe asthma in children - the impact on body height and weight

Authors: Guergana Petrova, Vera Papochieva, Snezhina Lazova, Dimitrinka Miteva, Ljupco Zafirovski, Lihnida Zafirovska-Matovska and Penka Perenovska

Citation: Clinical and Translational Allergy 2015 5(Suppl 2):P15

Content type: Poster presentation Published on: 23 March 2015

This article is part of a Supplement: Volume 5 Supplement 2
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Nasal polyps, aspirin sensitivity, and late onset asthma are crucial to identify severe asthma. clinicaltrials.gov id : nct01513837

Authors: José A Castillo, Vicente Plaza, Gustavo Rodrigo, Berta Juliá, César Picado and Joaquim Mullol

Citation: Clinical and Translational Allergy 2015 5(Suppl 2):O3

Content type: Oral presentation Published on: 23 March 2015

This article is part of a Supplement: Volume 5 Supplement 2
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Th2-high asthma: a heterogeneous asthma population?

Authors: Seys Sven, Hans Scheers, Gudrun Marijsse, Ellen Dilissen, Annelies Van Den Bergh, Pieter Goeminne, Paul Van den Brande, Jan Ceuppens, Lieven Dupont and Dominique Bullens

Citation: Clinical and Translational Allergy 2015 5(Suppl 2):O1

Content type: Oral presentation Published on: 23 March 2015

This article is part of a Supplement: Volume 5 Supplement 2
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Articles

Clinical and Translational Allergy

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