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  • Open Access

A case of food protein-induced enterocolitis syndrome to mushrooms challenging currently used diagnostic criteria

  • Séverine Serafini1,
  • Marcel Bergmann1,
  • Philippe Eigenmann1 and
  • Jean-Christoph Caubet1
Clinical and Translational Allergy20155(Suppl 3):P162

https://doi.org/10.1186/2045-7022-5-S3-P162

Published: 30 March 2015

Keywords

Public HealthClinical PracticeSolid FoodClinical Diagnostic CriterionEnterocolitis Syndrome

We present a case report of food protein-induced enterocolitis (FPIES) to mushrooms and highlight the caveats of diagnosing acute FPIES in clinical practice, particularly in older children and when solid foods are involved. The current clinical diagnostic criteria need to be revised based on the recent evidence to avoid under-diagnosis of FPIES.

Authors’ Affiliations

(1)
Department of Child and Adolescent, Pediatric Allergy Unit, University Hospitals of Geneva, Geneva, Switzerland

Copyright

© Serafini et al; licensee BioMed Central Ltd. 2015

This article is published under license to BioMed Central Ltd. This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.

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