Articles

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Is allergy to peanuts and nuts a predictive factor for asthma development?

Authors: Mirjana Zivanovic and Marina Atanaskovic-Markovic

Citation: Clinical and Translational Allergy 2015 5(Suppl 3):P168

Content type: Poster presentation Published on: 30 March 2015

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Eosinophilic esophagitis: a matter of flavoring

Authors: Raquel Gomes, Carmo Abreu, Carlos Loureiro and Ana Todo-Bom

Citation: Clinical and Translational Allergy 2015 5(Suppl 3):P161

Content type: Poster presentation Published on: 30 March 2015

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Gut permeability in infants with cow’s milk allergy

Authors: Svetlana Makarova, Leila Namasova-Baranova, Tatiana Borovik, Galina Yatsyk, Ivan Gmoshinskiy and Vladimir Mazo

Citation: Clinical and Translational Allergy 2015 5(Suppl 3):P155

Content type: Poster presentation Published on: 30 March 2015

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The prediction of the allergenicity food proteins by combining an in vitro and an in vivo model

Authors: Jolanda Van Bilsen, Marylène De Zeeuw-Brouwer, Manon Van Roest, Govardus De Jong, Raymond Pieters, Geert Houben and Joost Smit

Citation: Clinical and Translational Allergy 2015 5(Suppl 3):P153

Content type: Poster presentation Published on: 30 March 2015

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Anti-inflammatory features of the amino acid-based formula Neocate

Authors: Anita Hartog, Jacqueline Bastiaans, Nicole Buurman, Lucien Harthoorn, Hannah E. Jones, Mona Bajaj-Elliott and A. Paul Vos

Citation: Clinical and Translational Allergy 2015 5(Suppl 3):P151

Content type: Poster presentation Published on: 30 March 2015

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Unexpected allergic reactions to food, a prospective study

Authors: Anouska Michelsen-Huisman, Harmieke Os-Medendorp, Astrid Versluis, Astrid Kruizinga, Jacqueline Castenmiller, Hub Noteborn, Geert Houben and André Knulst

Citation: Clinical and Translational Allergy 2015 5(Suppl 3):P149

Content type: Poster presentation Published on: 30 March 2015

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Quercetin-gavaging quashes anaphylaxis sequela in the peanut sensitised wistars

Authors: Lotfollah Behroo, Farideh Shishehbor, Mehri Ghafouriyan Broujerdnia, Forough Namjouyan and Seiyed-Mahmoud Latifi

Citation: Clinical and Translational Allergy 2015 5(Suppl 3):P145

Content type: Poster presentation Published on: 30 March 2015

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A-Cross: a predictive model for estimating allergen cross-contact in dry food production

Authors: Ben Remington, Juliën Voogt, Rene Crevel, Daryl Cromie, Astrid Kruizinga and Niels Lucas Luijckx

Citation: Clinical and Translational Allergy 2015 5(Suppl 3):P143

Content type: Poster presentation Published on: 30 March 2015

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Anaphylaxis to African finger millet with exercise as a possible co-factor

Authors: Sandhya Limaye, Jocelyn Jiang and Martina Rafferty

Citation: Clinical and Translational Allergy 2015 5(Suppl 3):P139

Content type: Poster presentation Published on: 30 March 2015

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Deadly fraud – Food allergen substitution in the food chain

Authors: Michael Walker and Hazel Gowland

Citation: Clinical and Translational Allergy 2015 5(Suppl 3):P137

Content type: Poster presentation Published on: 30 March 2015

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What is the impact of genetic transformation on wheat allergenicity?

Authors: Roberta Lupi, Stefania Masci, Florence Pineau, Gilbert Deshayes, Denise-Anne Moneret-Vautrin, Olivier Tranquet, Sandra Denery-Papini and Colette Larré

Citation: Clinical and Translational Allergy 2015 5(Suppl 3):P133

Content type: Poster presentation Published on: 30 March 2015

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Sensitisation to peanut LTP (rAra h 9) in children allergic to peach

Authors: Teresa Boyano-Martinez, Maria Pedrosa, Carmen Garcia-Ara and Santiago Quirce

Citation: Clinical and Translational Allergy 2015 5(Suppl 3):P131

Content type: Poster presentation Published on: 30 March 2015

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Nottingham Eczema Severity Scoring tool can identify children at high risk of food allergy to cow’s milk, egg and peanut

Authors: Lizalet Oosthuizen, M. A. Mc Aleer, R. M. Watson, G. M. O’Regan, A. Byrne, G. Crispino-O’Connell and A. D. Irvine

Citation: Clinical and Translational Allergy 2015 5(Suppl 3):P127

Content type: Poster presentation Published on: 30 March 2015

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Sensitisation patterns to tomato seed

Authors: Miguel González, Laura Martín-Pedraza, Maria Luisa Somoza, Natalia Blanca-López, Maria Luisa Macías, Diana Perez, Mayte Villalba, Cristobalina Mayorga, Gabriela Canto, Maria Jose Torres, Ana Aranda, Ana Molina and Miguel Blanca

Citation: Clinical and Translational Allergy 2015 5(Suppl 3):P120

Content type: Poster presentation Published on: 30 March 2015

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Immunomodulatory effects of ovalbumin hydrolysates in a mouse model of food allergy

Authors: Daniel Lozano-Ojalvo, Ivan López-Expósito, Elena Molina and Rosina López-Fandiño

Citation: Clinical and Translational Allergy 2015 5(Suppl 3):P118

Content type: Poster presentation Published on: 30 March 2015

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A peanut quality control material to improve allergen analysis – How difficult can it be?

Authors: Michael Walker, Gill Holcombe, Deborah House, Joanna Topping and Clare Mills

Citation: Clinical and Translational Allergy 2015 5(Suppl 3):P116

Content type: Poster presentation Published on: 30 March 2015

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Increased tryptase in children with allergic reactions to hazelnut

Authors: Josef Brändström, Niclas Uppsten Rydell, Anders Sjölander and Caroline Nilsson

Citation: Clinical and Translational Allergy 2015 5(Suppl 3):P108

Content type: Poster presentation Published on: 30 March 2015

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Allergy assessment in adult Portuguese cohort with eosinophilic esophagitis

Authors: Rita Aguiar, João Marcelino, Fátima Duarte, Ana Célia Costa and Manuel A Pereira-Barbosa

Citation: Clinical and Translational Allergy 2015 5(Suppl 3):P106

Content type: Poster presentation Published on: 30 March 2015

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A dangerous exercise

Authors: Thomas Medveczky

Citation: Clinical and Translational Allergy 2015 5(Suppl 3):P104

Content type: Poster presentation Published on: 30 March 2015

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Food induced anaphylaxis in Irish children

Authors: Ioana Maris, Ronan O'Sullivan and Jonathan Hourihane

Citation: Clinical and Translational Allergy 2015 5(Suppl 3):P102

Content type: Poster presentation Published on: 30 March 2015

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The use of aluminum hydroxide as adjuvant modulates the antibody response to food allergens

Authors: Katrine Lindholm Bøgh, Mie Scharff Andreasen and Charlotte Bernhard Madsen

Citation: Clinical and Translational Allergy 2015 5(Suppl 3):P100

Content type: Poster presentation Published on: 30 March 2015

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Data of food challenges of an outpatients’ pediatric allergy clinic in the Mediterranean island of Crete, Greece

Authors: Evangelia Stefanaki, Georgia Chatzitzanou, Maria Anatoliotaki, Sofia Stefanaki and Vassiliki Aggelakou

Citation: Clinical and Translational Allergy 2015 5(Suppl 3):P95

Content type: Poster presentation Published on: 30 March 2015

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Underestimated harmful effects of assays for detection of IgG antibodies against food

Authors: Silar Mira, Zidarn Mihaela, Nina Celesnik Smodis and Peter Korosec

Citation: Clinical and Translational Allergy 2015 5(Suppl 3):P80

Content type: Poster presentation Published on: 30 March 2015

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Oral food challenges in a specialised allergy outpatient clinic in Sao Paolo, Brazil

Authors: Rozalem Ana Carolina, Renata Cocco Rodrigues, Lucila Oliveira Camargo Lopes, Marcia Mallozi Carvalho and Dirceu Sole

Citation: Clinical and Translational Allergy 2015 5(Suppl 3):P78

Content type: Poster presentation Published on: 30 March 2015

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Food hypersensitivity during SIT

Authors: Jacek Gocki and Zbigniew Bartuzi

Citation: Clinical and Translational Allergy 2015 5(Suppl 3):P72

Content type: Poster presentation Published on: 30 March 2015

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Characterisation of tree nut allergy in a population in a centre in the North of Portugal

Authors: Fabrícia Carolino, Diana Silva, Mariana Couto, Alice Coimbra and José Luís Plácido

Citation: Clinical and Translational Allergy 2015 5(Suppl 3):P66

Content type: Poster presentation Published on: 30 March 2015

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Allergy to beer – case report

Authors: Natalia Ukleja-Sokolowska, Ewa Gawronska-Ukleja, Magdalena Zbikowska-Gotz and Zbigniew Bartuzi

Citation: Clinical and Translational Allergy 2015 5(Suppl 3):P62

Content type: Poster presentation Published on: 30 March 2015

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Anaphylaxis caused by flaxseed

Authors: Ramon Lleonart, Blanca Andrès, Fernando Pineda, Moises Labrador and Mercè Corominas

Citation: Clinical and Translational Allergy 2015 5(Suppl 3):P58

Content type: Poster presentation Published on: 30 March 2015

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Allergens involved in Food-Dependent Exercise-Induced Anaphylaxis (FDEIA) – experience of a centre in the North of Portugal

Authors: Ana Reis Ferreira, Maria João Sousa, Inês Lopes and José Pedro Moreira da Siva

Citation: Clinical and Translational Allergy 2015 5(Suppl 3):P56

Content type: Poster presentation Published on: 30 March 2015

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The influence of cofactors on allergic reactions to food

Authors: Astrid Versluis, Harmieke Van Os-Medendorp, Astrid Kruizinga, Anouska Michelsen, Marty Blom, Geert Houben and André Knulst

Citation: Clinical and Translational Allergy 2015 5(Suppl 3):P51

Content type: Poster presentation Published on: 30 March 2015

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Prescribing of adrenaline auto-injectors

Authors: Gurnaaz Kaur Kahlon

Citation: Clinical and Translational Allergy 2015 5(Suppl 3):P45

Content type: Poster presentation Published on: 30 March 2015

This article is part of a Supplement: Volume 5 Supplement 3
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Vespa Velutina Nigritorax: a new causative agent for anaphylaxis

Authors: Ana Isabel Tabar, Sendy Chugo, Alejandro Joral, Maria Teresa Lizaso, Susana Lizarza, Maria Jose Alvarez-Puebla, Esozia Arroabarren, Catalina Vela and Manuel Lombardero

Citation: Clinical and Translational Allergy 2015 5(Suppl 3):P43

Content type: Poster presentation Published on: 30 March 2015

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A larger study of food-related IgG confirms the possible new epidemiological approach to non-IgE-mediated reactions and suggests five great food clusters

Authors: Francesco Attilio Speciani, Gabriele Piuri, Jacopo Soriano and Enrico Ferrazzi

Citation: Clinical and Translational Allergy 2015 5(Suppl 3):P39

Content type: Poster presentation Published on: 30 March 2015

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Performance of component resolved microarray diagnosis in nuts allergy

Authors: Maria Jose Goikoetxea, Carmen D'Amelio, Rubén Martínez, María Dolores Alonso, María Isabel Alvarado, Joan Bartra, Natalia Blanca, Paula Cabrera-Freitag, Blanca E García, Pedro Gamboa and María Luisa Sanz

Citation: Clinical and Translational Allergy 2015 5(Suppl 3):P33

Content type: Poster presentation Published on: 30 March 2015

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Diagnostic value of the lymphocyte transformation test for non-IgE mediated food allergy

Authors: Ivana Setinova, Marie Havranova, Eva Dankova and Marcela Vorlickova

Citation: Clinical and Translational Allergy 2015 5(Suppl 3):P31

Content type: Poster presentation Published on: 30 March 2015

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Simultaneous quantification of multiple specific food allergen proteins indicates varied allergen content in diagnostic and therapeutic preparations

Authors: Anna Kuklinska-Pijanka, Elisabeth Young, Martin Chapman and James Hindley

Citation: Clinical and Translational Allergy 2015 5(Suppl 3):P29

Content type: Poster presentation Published on: 30 March 2015

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Food allergy outside of the home: a survey of the Irish family’s experience

Authors: Aideen Byrne and Maria Iatan

Citation: Clinical and Translational Allergy 2015 5(Suppl 3):O27

Content type: Oral presentation Published on: 30 March 2015

This article is part of a Supplement: Volume 5 Supplement 3
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Food-induced anaphylaxis among a population of adolescents – Report from the BAMSE survey

Authors: Mirja Vetander, Jennifer L. P. Protudjer, Gunnar Lilja, Inger Kull, Marianne van Hage, Anna Bergström, Eva Östblom and Magnus Wickman

Citation: Clinical and Translational Allergy 2015 5(Suppl 3):O25

Content type: Oral presentation Published on: 30 March 2015

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The basophil activation test reflects the severity and the threshold of allergic reactions to peanut – a double-blind-placebo-controlled peanut challenge study

Authors: Alexandra Santos, Abdel Douiri, Alick Stephens, Suzana Radulovic, George du Toit, Victor Turcanu and Gideon Lack

Citation: Clinical and Translational Allergy 2015 5(Suppl 3):P25

Content type: Poster presentation Published on: 30 March 2015

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Health-related quality of life in children and adolescents allergic to staple foods

Authors: Sven-Arne Jansson, Eva Östblom, Jennifer Protudjer, Marianne Heibert Arnlind, Ulf Bengtsson, Ingrid Källström-Bengtsson, Birgitta Marklund, Roelinde Middelveld, Georgios Rentzos, Ann-Christine Sundqvist, Johann Åkerström, Sven-Erik Dahlén and Staffan Ahlstedt

Citation: Clinical and Translational Allergy 2015 5(Suppl 3):O23

Content type: Oral presentation Published on: 30 March 2015

This article is part of a Supplement: Volume 5 Supplement 3
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Development of a prediction model of severe reaction in oral food challenge

Authors: Sugiura Shiro, Matsui Teruaki, Sasaki Kemaru, Nakagawa Tomoko, Nakata Joon, Kando Naoyuki and Ito Komei

Citation: Clinical and Translational Allergy 2015 5(Suppl 3):O21

Content type: Oral presentation Published on: 30 March 2015

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Allergy testing at OLCHC

Authors: Cathryn O'Carroll, John Brady, Joe McNamara, Philip Mayne and Aideen Byrne

Citation: Clinical and Translational Allergy 2015 5(Suppl 3):O19

Content type: Oral presentation Published on: 30 March 2015

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The roles of basophils, TSLP and IL-33 in food allergy following epicutaneous sensitisation

Authors: Tomohiro Yoshimoto, Taichiro Muto, Ayumi Fukuoka and Kazufumi Matsushita

Citation: Clinical and Translational Allergy 2015 5(Suppl 3):O17

Content type: Oral presentation Published on: 30 March 2015

This article is part of a Supplement: Volume 5 Supplement 3
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Immunologic changes underlying to an egg OIT protocol in a pediatric population

Authors: Laura Perezábad, Marta Reche, Teresa Valbuena, Antonia Padial, Cristina Pascual, Rosina López-Fandiño, Elena Molina and Iván López-Expósito

Citation: Clinical and Translational Allergy 2015 5(Suppl 3):O15

Content type: Oral presentation Published on: 30 March 2015

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Adrenaline auto-injector prescription and patients’ administration proficiency

Authors: Luis Amaral, Alice Coimbra and Jose Luis Placido

Citation: Clinical and Translational Allergy 2015 5(Suppl 3):P12

Content type: Poster presentation Published on: 30 March 2015

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The loss of healthy life time is similarly high for both food allergy and intolerance sufferers

Authors: Andreas Arens-Volland, Norbert Rösch and Sabine Schnadt

Citation: Clinical and Translational Allergy 2015 5(Suppl 3):P8

Content type: Poster presentation Published on: 30 March 2015

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Moving on with allergy: transition in allergy services

Authors: Anna Calvert and Nicola Jay

Citation: Clinical and Translational Allergy 2015 5(Suppl 3):P6

Content type: Poster presentation Published on: 30 March 2015

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Intake of cardiovascular drugs promote severity of anaphylaxis

Authors: Sabine Dölle, Günter Edenharter, Franziska Ruëff and Margitta Worm

Citation: Clinical and Translational Allergy 2015 5(Suppl 3):P4

Content type: Poster presentation Published on: 30 March 2015

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Molecular-based allergy diagnostics in the real world: evidence for a cost explosion and an impact vacuum

Authors: Niall Conlon, Lisa Devlin, Cathal Steele, Hiba Shendi, Matthew Doré, John Thompson, Alison Donnelly and J. David M. Edgar

Citation: Clinical and Translational Allergy 2015 5(Suppl 3):O3

Content type: Oral presentation Published on: 30 March 2015

This article is part of a Supplement: Volume 5 Supplement 3
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Early introduction of solid foods and the low prevalence of food allergy and atopic eczema among preterm children during the first year of life

Authors: Jaakko Yrjänä, Marita Valkama and Petri Kulmala

Citation: Clinical and Translational Allergy 2015 5(Suppl 3):O1

Content type: Oral presentation Published on: 30 March 2015

This article is part of a Supplement: Volume 5 Supplement 3
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