Articles
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Citation: Clinical and Translational Allergy 2011 1:1
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Diagnostic tools in Rhinology EAACI position paper
This EAACI Task Force document aims at providing the readers with a comprehensive and complete overview of the currently available tools for diagnosis of nasal and sino-nasal disease. We have tried to logicall...
Citation: Clinical and Translational Allergy 2011 1:2 -
Not all shellfish "allergy" is allergy!
The popularity of shellfish has been increasing worldwide, with a consequent increase in adverse reactions that can be allergic or toxic. The approximate prevalence of shellfish allergy is estimated at 0.5-2.5...
Citation: Clinical and Translational Allergy 2011 1:3 -
Impact of Aspergillus fumigatus in allergic airway diseases
For decades, fungi have been recognized as associated with asthma and other reactive airway diseases. In contrast to type I-mediated allergies caused by pollen, fungi cause a large number of allergic diseases ...
Citation: Clinical and Translational Allergy 2011 1:4 -
Allergy as an epithelial barrier disease
The objective of this review is to focus on putative modified epithelial functions related to allergy. The dysregulation of the epithelial barrier might result in the allergen uptake, which could be the primar...
Citation: Clinical and Translational Allergy 2011 1:5 -
Effect of simulated gastro-duodenal digestion on the allergenic reactivity of beta-lactoglobulin
Cow's milk (CM) allergy affects about 2% of infants. The allergenicity of dietary proteins, including those from CM, has been related to their digestibility although the generality of the link and its causalit...
Citation: Clinical and Translational Allergy 2011 1:6 -
Allergic rhinitis in northern vietnam: increased risk of urban living according to a large population survey
Little is known about prevalence and risk factors of allergic rhinitis and chronic nasal symptoms among adults in Vietnam. We aimed to estimate the prevalence, risk factor patterns and co-morbidities of allerg...
Citation: Clinical and Translational Allergy 2011 1:7 -
Mechanisms of immune-tolerance to allergens on the mucosal surfaces
Citation: Clinical and Translational Allergy 2011 1(Suppl 1):S1 -
The Allergen Bureau approach to allergen cross contact risk assessment – our journey
Citation: Clinical and Translational Allergy 2011 1(Suppl 1):O2 -
Measurement of IgE to purified sesame storage proteins in sera from sesame allergic Japanese children
Citation: Clinical and Translational Allergy 2011 1(Suppl 1):P2 -
Immunotherapy of food allergy: what is effective?
Citation: Clinical and Translational Allergy 2011 1(Suppl 1):S3 -
Early sensitisation to food allergents in Lithuanian birth cohort
Citation: Clinical and Translational Allergy 2011 1(Suppl 1):O4 -
Pattern of food allergy in adults
Citation: Clinical and Translational Allergy 2011 1(Suppl 1):S5 -
MIRABEL: a research program to develop tools for risk and cost/benefit analysis of food allergens
Citation: Clinical and Translational Allergy 2011 1(Suppl 1):O6 -
In vitro digestions and IgE binding of proteins from white and whole hen’s egg
Citation: Clinical and Translational Allergy 2011 1(Suppl 1):O8 -
An infant with anaphylaxis
Citation: Clinical and Translational Allergy 2011 1(Suppl 1):S16 -
Oral food challenges: practical aspects
Citation: Clinical and Translational Allergy 2011 1(Suppl 1):S18 -
Is aboriginal food less allergenic? A study on the IgE-binding capacity of egg white and yolk from modern and ancient chicken breeds investigated in a cohort of hen’s egg allergic children
Citation: Clinical and Translational Allergy 2011 1(Suppl 1):O19 -
How to manage food allergy in restaurants, cafeterias and fast food outlets?
Citation: Clinical and Translational Allergy 2011 1(Suppl 1):S20 -
Bioinformatic analysis of allergens
Citation: Clinical and Translational Allergy 2011 1(Suppl 1):S22 -
Biochemical and immunological characterisation of Act d 10 a lipid transfer proteins from green kiwifruit
Citation: Clinical and Translational Allergy 2011 1(Suppl 1):O23 -
Atopic dermatitis and food allergy: when and how to test
Citation: Clinical and Translational Allergy 2011 1(Suppl 1):S24 -
Acetylsalicylic acid potentiates passive systemic anaphylaxis in mice
Citation: Clinical and Translational Allergy 2011 1(Suppl 1):O25 -
Food allergy in patients with confirmed celiac disease
Citation: Clinical and Translational Allergy 2011 1(Suppl 1):P27 -
Food allergy: the molecular and clinical analysis of soybean
Citation: Clinical and Translational Allergy 2011 1(Suppl 1):O27 -
Increasing incidence of peanut allergy doubled in children from Bosnia and Herzegovnia during last decade
Citation: Clinical and Translational Allergy 2011 1(Suppl 1):P29 -
Sensitization to a purified cow’s milk (CM) allergen facilitates further oral sensitization to other CM proteins in mice
Citation: Clinical and Translational Allergy 2011 1(Suppl 1):O29 -
Late resolution of cow’s milk and egg allergy: experience at a third level centre
Citation: Clinical and Translational Allergy 2011 1(Suppl 1):P31 -
Abstract withdrawn
Citation: Clinical and Translational Allergy 2011 1(Suppl 1):O31 -
Prevalence of fruite (kiwi) allergy in health worker with latex hypersensitivity
Citation: Clinical and Translational Allergy 2011 1(Suppl 1):P33 -
Dietary triglycerides profoundly affect oral sensitization to peanut protein in an adjuvant-free mouse model of peanut allergy
Citation: Clinical and Translational Allergy 2011 1(Suppl 1):O33 -
Adverse reactions to food in patients with mastocytosis
Citation: Clinical and Translational Allergy 2011 1(Suppl 1):P35 -
Oral tolerance and functional Treg cells are induced in BALB/c mice after gavage with bovine β-lactoglobulin (BLG)
Citation: Clinical and Translational Allergy 2011 1(Suppl 1):P37 -
INDANA - International Network for Diet And Nutrition in Allergy
Citation: Clinical and Translational Allergy 2011 1(Suppl 1):P41 -
Managing exercise food induced anaphylaxis
Citation: Clinical and Translational Allergy 2011 1(Suppl 1):S49 -
Clinical impact of food processing
Citation: Clinical and Translational Allergy 2011 1(Suppl 1):S53 -
Impact of a new European regulations on functional food market – an overview
Citation: Clinical and Translational Allergy 2011 1(Suppl 1):S55 -
Wheat and maize allergy: which allergens are involved and relationship with symptoms severity
Citation: Clinical and Translational Allergy 2011 1(Suppl 1):S57 -
How to manage food allergy in restaurants, cafeterias and fast food outlets?
Citation: Clinical and Translational Allergy 2011 1(Suppl 1):S59 -
Preparing families and institutions to manage anaphylaxis
Citation: Clinical and Translational Allergy 2011 1(Suppl 1):S61 -
Diagnosis of food allergy and practical management of anaphylaxis: acute management
Citation: Clinical and Translational Allergy 2011 1(Suppl 1):S63 -
Basophil allergen threshold sensitivity, and peanut allergen components in relation to DBPCFC in children with suspected peanut allergy
Citation: Clinical and Translational Allergy 2011 1(Suppl 1):P66 -
Intermittent food allergy
Citation: Clinical and Translational Allergy 2011 1(Suppl 1):P68 -
The tropmyosin specific IgE and its roles of cross-reactivity between shrimp and dust mites
Citation: Clinical and Translational Allergy 2011 1(Suppl 1):P70 -
Identification of marker allergens in Brazilian soy allergic patients
Citation: Clinical and Translational Allergy 2011 1(Suppl 1):P72 -
IgE-mediated cow’s milk allergy in patients under 2 years of age, suffering from AD
Citation: Clinical and Translational Allergy 2011 1(Suppl 1):P74 -
An unusual case of meat allergy
Citation: Clinical and Translational Allergy 2011 1(Suppl 1):P76 -
Maternal cow’s milk consumption during pregnancy is inversely associated with the risk of cow’s milk allergy (CMA) in the offspring in a prospective birth cohort study
Citation: Clinical and Translational Allergy 2011 1(Suppl 1):P114 -
What are the psychological correlates of perceived adverse food reactions?
Citation: Clinical and Translational Allergy 2011 1(Suppl 1):P116 -
Very-early-onset FPIES and its difficult management
Citation: Clinical and Translational Allergy 2011 1(Suppl 1):P118