Volume 1 Supplement 1

Food Allergy and Anaphylaxis Meeting 2011

Meeting abstracts

Edited by Antonella Muraro. Co-Editors René Crevel, Stefan Vieths, Susanne Halken, Andrew Clark, Graham Roberts, Anthony Dubois, Thomas Werfel, Karin Hoffman-Sommergruber, Philippe Eigenmann and Clare Mills

Food Allergy and Anaphylaxis Meeting 2011. Go to conference site.

Venice, Italy17-19 February 2011

Concatenated PDF 1S1

Page 1 of 6

Food allergy, a summary of recent cases in the criminal and civil courts of the UK

Authors: Hazel M Gowland and Michael J Walker

Citation: Clinical and Translational Allergy 2011 1(Suppl 1):O1

Content type: Oral presentation Published on: 12 August 2011
- View Full Text
- View PDF
The Allergen Bureau approach to allergen cross contact risk assessment – our journey

Authors: Kristen Grinter, Fiona Fleming, Robin Sherlock and Neil Smith

Citation: Clinical and Translational Allergy 2011 1(Suppl 1):O2

Content type: Oral presentation Published on: 12 August 2011
- View Full Text
- View PDF
Register of food and latex allergy in the Allergy Units of Catalonia

Authors: Ramon Lleonart, Maria Basagaña, Vanessa Gázquez, Mar Guilarte, Olga Luengo, Montserrat Molina, Núria Rubira and Laura Valdesoiro

Citation: Clinical and Translational Allergy 2011 1(Suppl 1):O3

Content type: Oral presentation Published on: 12 August 2011
- View Full Text
- View PDF
Early sensitisation to food allergents in Lithuanian birth cohort

Authors: Indre Butiene, Odilija Rudzeviciene and Ruta Dubakiene

Citation: Clinical and Translational Allergy 2011 1(Suppl 1):O4

Content type: Oral presentation Published on: 12 August 2011
- View Full Text
- View PDF
Mastering the allergen risk in chidren nutrition, the Manoe project

Authors: Olivier Tranquet, Françoise Le Vacon, François Morgan, Olivier Bonaly, Alain Nouvellon, Freddy Allaire, Mohamed Merdji, Daniel Piveteaul and Martine Drouet

Citation: Clinical and Translational Allergy 2011 1(Suppl 1):O5

Content type: Oral presentation Published on: 12 August 2011
- View Full Text
- View PDF
MIRABEL: a research program to develop tools for risk and cost/benefit analysis of food allergens

Authors: Amélie Crépet, Fanny Héraud, Stéphan Marette, Moneret-Vautrin Denise-Anne and Jutta Roosen

Citation: Clinical and Translational Allergy 2011 1(Suppl 1):O6

Content type: Oral presentation Published on: 12 August 2011
- View Full Text
- View PDF
Identification of new Brazilian allergens from manioc (Manihot esculenta)

Authors: Keity Santos Souza, Clovis Galvao, Resende Ferreira, Maria Virginia, Carlo Martins, Eva Vevjar, Gabriele Gadermaier, Fatima Ferreira, Jorge Kalil and Fabio Fernandes Morato-Castro

Citation: Clinical and Translational Allergy 2011 1(Suppl 1):O7

Content type: Oral presentation Published on: 12 August 2011
- View Full Text
- View PDF
In vitro digestions and IgE binding of proteins from white and whole hen’s egg

Authors: Gustavo Martos, Rosina López-Fandiño and Elena Molina

Citation: Clinical and Translational Allergy 2011 1(Suppl 1):O8

Content type: Oral presentation Published on: 12 August 2011
- View Full Text
- View PDF
Specific IgE responses in patients allergic to goat’s milk but tolerant to cow’s milk: involvement of minor differences in primary structure between caprine and bovine caseins

Authors: Sandrine Ah-Leung, Fany Blanc, Stéphane Hazebrouck, Karine Adel-Patient, Evelyne Paty, Pierre Scheinmann, Jean-Michel Wal and Hervé Bernard

Citation: Clinical and Translational Allergy 2011 1(Suppl 1):O9

Content type: Oral presentation Published on: 12 August 2011
- View Full Text
- View PDF
Analysis of potential immunoglobulin E epitopes of Gly m 4, a bet V 1-related allergen in soy beans

Authors: Dirk Schiller, Stefan Vieths and Thomas Holzhauser

Citation: Clinical and Translational Allergy 2011 1(Suppl 1):O10

Content type: Oral presentation Published on: 12 August 2011
- View Full Text
- View PDF
Oxidation of the major allergen Ses-i-2 from sesamum indicum: effect on the conformation, stability and dendritic cell stimulation activity

Authors: Vincenzo De Filippis, Daniela Galla, Chiara D'Orlando, Paola Brun and Ignazio Castagliuolo

Citation: Clinical and Translational Allergy 2011 1(Suppl 1):O11

Content type: Oral presentation Published on: 12 August 2011
- View Full Text
- View PDF
NKTs are involved in the role that natural lipids play in the sensitisation to the major allergen of brazil nuts, Ber e 1

Authors: Luciana Mirotti, Maria Leite-de-Moraes, Morntchilo Russo, Stella Cochranea and Marcos Alcocer

Citation: Clinical and Translational Allergy 2011 1(Suppl 1):O12

Content type: Oral presentation Published on: 12 August 2011
- View Full Text
- View PDF
Effect of heating and glycation on the allergenicity of Ara h 2/6

Authors: Fany Blanc, Yvonne Vissers, Per Stahl Skov, Phil Johnson, Clare Mills, Harry Wichers and Karine Adel-Patient

Citation: Clinical and Translational Allergy 2011 1(Suppl 1):O13

Content type: Oral presentation Published on: 12 August 2011
- View Full Text
- View PDF
Effect on alpha-amylase Kinhibitor genetically modified (GM) pea consumption on lung inflammation in a mouse model of allergic asthma

Authors: Rui-Yun Lee, Daniela Reiner and TJV Higgins

Citation: Clinical and Translational Allergy 2011 1(Suppl 1):O14

Content type: Oral presentation Published on: 12 August 2011
- View Full Text
- View PDF
Ongoing seasonal intestinal inflammation in birch pollen allergic patients without gastrointestinal symptoms

Authors: Georgios Rentzos, Ulf Bengtsson, Vanja Lundberg, PO Stotzer, Teet Pullerits, Marianne van Hage, Staffan Ahlstedt and Esbjörn Telemo

Citation: Clinical and Translational Allergy 2011 1(Suppl 1):O15

Content type: Oral presentation Published on: 12 August 2011
- View Full Text
- View PDF
Effect of modification of peanut conglutin on IgE and T cell reactivity in adults with peanut allergy

Authors: Els van Hoffen, Hanneke van der Kleij, Stans den Hartog Jager, Edward Knol, Dirk-Jan Opstelten, Stef Koppelman and André Knulst

Citation: Clinical and Translational Allergy 2011 1(Suppl 1):O16

Content type: Oral presentation Published on: 12 August 2011
- View Full Text
- View PDF
Animal models for assessing hypoallergenic clinical performance potential of products based on hydrolyzed protein systems

Authors: Christopher Cordle, Geralyn Duska-McEwen, Ricardo Rueda and Enrique Vazquez

Citation: Clinical and Translational Allergy 2011 1(Suppl 1):O17

Content type: Oral presentation Published on: 12 August 2011
- View Full Text
- View PDF
Latex-fruit syndrome and degree of severity of natural rubber latex allergy: is there a link?

Authors: Elisabetta Calamelli, Valentina Piccinno, Arianna Giannetti, Giampaolo Ricci and Andrea Pession

Citation: Clinical and Translational Allergy 2011 1(Suppl 1):O18

Content type: Oral presentation Published on: 12 August 2011
- View Full Text
- View PDF
Is aboriginal food less allergenic? A study on the IgE-binding capacity of egg white and yolk from modern and ancient chicken breeds investigated in a cohort of hen’s egg allergic children

Authors: Gabriele Gadermaier, Matthias Egger, Claudia Alessandri, Michael Wallner, Peter Briza, Danila Zennaro, Adriano Mari and Fatima Ferreira

Citation: Clinical and Translational Allergy 2011 1(Suppl 1):O19

Content type: Oral presentation Published on: 12 August 2011
- View Full Text
- View PDF
Roasting or heating increases elicitation capacity of peanut allergens but does not affect their sensitisation potential in a brown Norway rat model for food allergy

Authors: Stine Kroghsbo, Neil Rigby, Yvonne Vissers, Clare Mills and Charlotte Madsen

Citation: Clinical and Translational Allergy 2011 1(Suppl 1):O20

Content type: Oral presentation Published on: 12 August 2011
- View Full Text
- View PDF
Comparison of the immune response induced in mice experimentally sensitized with genetically modified MON810 maize vs its conventional counterpart

Authors: Karine Adel-Patient, Valeria Guimaraes, Marie-Françoise Drumare, Sandrine Ah-Leung, Hervé Bernard, Christophe Créminon and Jean-Michel Wal

Citation: Clinical and Translational Allergy 2011 1(Suppl 1):O21

Content type: Oral presentation Published on: 12 August 2011
- View Full Text
- View PDF
Identification of wheat proteins involved in active stage of celiac disease: are gamma gliadins the major disease-specific antigens?

Authors: Bharani Srinivasan, Claudia Constantin, Margit Focke Tejkl, Innes Swoboda, Irene Mittermann, Harald Vogelsang, Wolf Dietrich Huber and Rudolf Valenta

Citation: Clinical and Translational Allergy 2011 1(Suppl 1):O22

Content type: Oral presentation Published on: 12 August 2011
- View Full Text
- View PDF
Biochemical and immunological characterisation of Act d 10 a lipid transfer proteins from green kiwifruit

Authors: Maria Livia Bernardi, Ivana Giangrieco, Laura Camardella, Maria Rosaria Panico, Danila Zennaro, Rosetta Ferrara, Paola Palazzo, Lisa Tuppo, Maurizio Tamburrini, Vito Carratore, Mario Santoro, Maria Antonietta Ciardiello and Adriano Mari

Citation: Clinical and Translational Allergy 2011 1(Suppl 1):O23

Content type: Oral presentation Published on: 12 August 2011
- View Full Text
- View PDF
Development and validation of a duplex real-time PCR method for the simultaneous detection of celery and white mustard in food

Authors: Margit Cichna-Markl, Magdalena Fuchs and Rupert Hochegger

Citation: Clinical and Translational Allergy 2011 1(Suppl 1):O24

Content type: Oral presentation Published on: 12 August 2011
- View Full Text
- View PDF
Acetylsalicylic acid potentiates passive systemic anaphylaxis in mice

Authors: Maria Nassiri, Magda Babina and Margitta Worm

Citation: Clinical and Translational Allergy 2011 1(Suppl 1):O25

Content type: Oral presentation Published on: 12 August 2011
- View Full Text
- View PDF
Fish allergy-natural history and crossreactivity between fish species

Authors: George Stavroulakis, Stavroula Giavi, Nikolaos Douladiris, Manolis Manousakis and Nikolaos G Papadopoulos

Citation: Clinical and Translational Allergy 2011 1(Suppl 1):O26

Content type: Oral presentation Published on: 12 August 2011
- View Full Text
- View PDF
Food allergy: the molecular and clinical analysis of soybean

Authors: Malvina Petronyte, Ruta Dubakiene and Vaclovas Jurgelevicius

Citation: Clinical and Translational Allergy 2011 1(Suppl 1):O27

Content type: Oral presentation Published on: 12 August 2011
- View Full Text
- View PDF
Adipose tissue inflammation contributes to body weight loss induced by experimental chronic food allergy in mice

Authors: Denise Carmona Cara, Luana PA Dourado, Mria LM Noviello, Debora M Alvarenga, Gustavo B Menezes, Adaliene VM Ferreira and Danielle G Souza

Citation: Clinical and Translational Allergy 2011 1(Suppl 1):O28

Content type: Oral presentation Published on: 12 August 2011
- View Full Text
- View PDF
Sensitization to a purified cow’s milk (CM) allergen facilitates further oral sensitization to other CM proteins in mice

Authors: Karine Adel-Patient, Hervé Bernard, Sandrine Ah-Leung, Sophie Wavrin and Jean-Michel Wal

Citation: Clinical and Translational Allergy 2011 1(Suppl 1):O29

Content type: Oral presentation Published on: 12 August 2011
- View Full Text
- View PDF
Probiotic treatment induces intestinal regulatory dendritic and T cells, and counter-regulates Th2 responses and anaphylaxis in a mouse model of food allergy

Authors: Elisa Schiavi, Bianca Barletta, Andrea Barone, Cinzia Butteroni, Silvia Corinti and Gabriella Di Felice

Citation: Clinical and Translational Allergy 2011 1(Suppl 1):O30

Content type: Oral presentation Published on: 12 August 2011
- View Full Text
- View PDF
Abstract withdrawn

Authors:

Citation: Clinical and Translational Allergy 2011 1(Suppl 1):O31

Content type: Oral presentation Published on: 12 August 2011
- View Full Text
- View PDF
Children who develop allergy have low fecal alpha-defensin levels but high beta-defensin levels in infancy

Authors: Emma Savilahti, Anna Kaarina Kukkonen, Tari Haahtela, Mikael Kuitunen and Erkki Savilahti

Citation: Clinical and Translational Allergy 2011 1(Suppl 1):O32

Content type: Oral presentation Published on: 12 August 2011
- View Full Text
- View PDF
Dietary triglycerides profoundly affect oral sensitization to peanut protein in an adjuvant-free mouse model of peanut allergy

Authors: Erik Eckhardt and Jianing Li

Citation: Clinical and Translational Allergy 2011 1(Suppl 1):O33

Content type: Oral presentation Published on: 12 August 2011
- View Full Text
- View PDF
T cell specific and non specific tolerance mechanisms in peanut oil immunotherapy in peanut allergic subjects

Authors: Amit Singh, Brittany Weldon, Grace Yu, Sue Neale-May, Tessa Hunter and Kari Nadeau

Citation: Clinical and Translational Allergy 2011 1(Suppl 1):O34

Content type: Oral presentation Published on: 12 August 2011
- View Full Text
- View PDF
Oral immunotherapy be heated ovomuciod-reduced egg white in a Balb/C mouse model

Authors: Rodrigo Jiménez-Saiz, Chengbo Yang, Rosina López-Fandiño and Yoshionori Mine

Citation: Clinical and Translational Allergy 2011 1(Suppl 1):O35

Content type: Oral presentation Published on: 12 August 2011
- View Full Text
- View PDF
The individual role of peanut proteins Ara h1, 2, 3 and 6 in peanut allergy

Authors: Smit Joost, Pennings Maarten, Houben Geert, Els van Hoffen and Pieters Raymond

Citation: Clinical and Translational Allergy 2011 1(Suppl 1):O36

Content type: Oral presentation Published on: 12 August 2011
- View Full Text
- View PDF
The level of specific IgE is a moderate predictor for the outcome of a double-blind placebo-controlled food challenge for hazelnut in children

Authors: Laury Masthoff, Suzanne Pasmans, Mirjam Knol, Els van Hoffen, Annebeth Flinterman, Petra Kentie, André Knulst and Yolanda Meijer

Citation: Clinical and Translational Allergy 2011 1(Suppl 1):O37

Content type: Oral presentation Published on: 12 August 2011
- View Full Text
- View PDF
Use of electronic patient diaries supports diagnosis of food allergy and diet management

Authors: Andreas Arens-Volland, Frank Feidert, Ralf Herbst, Ralph Mösges and Norbert Rösch

Citation: Clinical and Translational Allergy 2011 1(Suppl 1):O38

Content type: Oral presentation Published on: 12 August 2011
- View Full Text
- View PDF
Immediate-type food allergy to balsam of Peru

Authors: Isabel Skypala, Stephen Durham and Guy Scadding

Citation: Clinical and Translational Allergy 2011 1(Suppl 1):O39

Content type: Oral presentation Published on: 12 August 2011
- View Full Text
- View PDF
Adolescent-parent disagreement on health-related quality of life in food allergic adolescents; who makes the difference?

Authors: Jantina L van der Velde, Bertine MJ Flokstra-de Blok, Ann Hamp, Rebecca C Knibb, Eric J Duiverman and Anthony EJ Dubois

Citation: Clinical and Translational Allergy 2011 1(Suppl 1):O40

Content type: Oral presentation Published on: 12 August 2011
- View Full Text
- View PDF
Nutritional behaviour and attitudes in food allergic children

Authors: Alice Toniolo, Laura Polloni and Antonella Muraro

Citation: Clinical and Translational Allergy 2011 1(Suppl 1):O41

Content type: Oral presentation Published on: 12 August 2011
- View Full Text
- View PDF
Positive food challenges despite negative specific IgE testing

Authors: Melina Makatsori, Guy Scadding, Rebecca McKenzie, Isabel Skypala and Stephen Durham

Citation: Clinical and Translational Allergy 2011 1(Suppl 1):O42

Content type: Oral presentation Published on: 12 August 2011
- View Full Text
- View PDF
Knowledge of teachers concerning food allergies in the primary schools of Edirne city and school facilities for emergent treatment. This study was presented at XVII National Allergy And Clinical Immunology Congress Of Turkey, 3-7 December 2009 Antalya/Turkey

Authors: Mehtap Yazýcýoðlu, Pýnar Gökmirza Özdemir, Ülker Öneþ, Hakan Aylanç, Mahir Ceylan, Ufuk Berberoðlu and Mahmut Doðru

Citation: Clinical and Translational Allergy 2011 1(Suppl 1):O43

Content type: Oral presentation Published on: 12 August 2011
- View Full Text
- View PDF
The burden of treatment and compliance with the epinephrine auto-injector (EAI) in food allergic patients of all ages: a pilot study

Authors: Jozephina C Kemna, Bertine MJ Flokstra-De Blok, Oude JNG Elberink and Anthony EJ Dubois

Citation: Clinical and Translational Allergy 2011 1(Suppl 1):O44

Content type: Oral presentation Published on: 12 August 2011
- View Full Text
- View PDF
Angiotensin converting enzyme-gene polymorphisms in normal subjects, atopic individuals and those with anaphylaxis to venom, food and drugs

Authors: Veronica Varney, Amena Warner, Angeli Ghosh, Alex Nicholas and Nazira Sumar

Citation: Clinical and Translational Allergy 2011 1(Suppl 1):O45

Content type: Oral presentation Published on: 12 August 2011
- View Full Text
- View PDF
Food anaphylaxis: data from registry of Center for Severe Allergic Reactions of Piemonte region (Italy)

Authors: Alberto Raie, Sabrina Mietta, Enrico Heffler, Gianni Cadario, Maurizio Galimberti and Giovanni Rolla

Citation: Clinical and Translational Allergy 2011 1(Suppl 1):O46

Content type: Oral presentation Published on: 12 August 2011
- View Full Text
- View PDF
Allergic reactions due to cow’s milk (CM) doses and triggering factors in 40 CM anaphylactic children during maintenance phase of specific oral tolerance induction (SOTI) treatment to CM in our unit

Authors: Marta Vazquez, Jaime Lozano, Rosa Jimenez, Montserrat Alvaro, Olga Dominguez and Ana Maria Plaza

Citation: Clinical and Translational Allergy 2011 1(Suppl 1):O47

Content type: Oral presentation Published on: 12 August 2011
- View Full Text
- View PDF
The choice of hypoallergens for fish and peach to develop food allergy specific immunotherapy (the FAST project)

Authors: Laurian Zuidmeer-Jongejan

Citation: Clinical and Translational Allergy 2011 1(Suppl 1):O48

Content type: Oral presentation Published on: 12 August 2011
- View Full Text
- View PDF
Nitration of ovalbumin decreases the risk for sensitization via the oral route in a mouse food allergy model

Authors: Susanne C Diesner, Eva Untersmayr, Gertie J Oostingh, Kathrin Selzle, Tobias Pfaller, Cornelia Schultz, Yingyi Zhang, Durga Krishnamurthy, Philipp Starkl, Regina Knittelfelder, Elisabeth Förster-Waldl, Arnold Pollak, Otto Scheiner, Ulrich Pöschl, Erika Jensen-Jarolim and Albert Duschl

Citation: Clinical and Translational Allergy 2011 1(Suppl 1):O49

Content type: Oral presentation Published on: 12 August 2011
- View Full Text
- View PDF
Efficacy of epicutaneous immunotherapy (EPIT) in a new model of peanut-induced eosinophilic esophagitis (EoE) and allergic enterpathy (AE)

Authors: Lucie Mondulet, Vincent Dioszeghy, Véronique Dhelft, Mélanie Ligouis, Emilie Puteaux, Thibaut Larcher, Yan Cherel, Christophe Dupont and Pierre-Henri Benhamou

Citation: Clinical and Translational Allergy 2011 1(Suppl 1):O50

Content type: Oral presentation Published on: 12 August 2011
- View Full Text
- View PDF

Food Allergy and Anaphylaxis Meeting 2011

Meeting abstracts

Clinical and Translational Allergy

Contact us