Volume 1 Supplement 1

Food Allergy and Anaphylaxis Meeting 2011

Meeting abstracts

Edited by Antonella Muraro. Co-Editors René Crevel, Stefan Vieths, Susanne Halken, Andrew Clark, Graham Roberts, Anthony Dubois, Thomas Werfel, Karin Hoffman-Sommergruber, Philippe Eigenmann and Clare Mills

Food Allergy and Anaphylaxis Meeting 2011. Go to conference site.

Venice, Italy17-19 February 2011

Concatenated PDF 1S1

Page 5 of 6

Atopic dermatitis

Authors: Thomas Werfel

Citation: Clinical and Translational Allergy 2011 1(Suppl 1):S31

Content type: Invited speaker presentation Published on: 12 August 2011
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Genetics of eosinophilic esophagitis (EOE)

Authors: Antonella Cianferoni

Citation: Clinical and Translational Allergy 2011 1(Suppl 1):S32

Content type: Invited speaker presentation Published on: 12 August 2011
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Ceoliac disease

Authors: Riccardo Troncone

Citation: Clinical and Translational Allergy 2011 1(Suppl 1):S33

Content type: Invited speaker presentation Published on: 12 August 2011
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Introductory lecture: Biochemical properties of food allergens

Authors: Lars K Poulsen

Citation: Clinical and Translational Allergy 2011 1(Suppl 1):S34

Content type: Invited speaker presentation Published on: 12 August 2011
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Introductory lecture: Pollen food allergy syndrome

Authors: Riccardo Asero

Citation: Clinical and Translational Allergy 2011 1(Suppl 1):S35

Content type: Invited speaker presentation Published on: 12 August 2011
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Abstract not submitted at time of publication

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Citation: Clinical and Translational Allergy 2011 1(Suppl 1):S36

Content type: Invited speaker presentation Published on: 12 August 2011
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Milk and wheat allergy, and celiac disease

Authors: Mika Mäkelä

Citation: Clinical and Translational Allergy 2011 1(Suppl 1):S37

Content type: Invited speaker presentation Published on: 12 August 2011
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Abstract not submitted at time of publication

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Citation: Clinical and Translational Allergy 2011 1(Suppl 1):S38

Content type: Invited speaker presentation Published on: 12 August 2011
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Soy, milk and wheat allergy

Authors: Itu Komei

Citation: Clinical and Translational Allergy 2011 1(Suppl 1):S39

Content type: Invited speaker presentation Published on: 12 August 2011
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Assessment of risk from food allergens cross-contamination

Authors: Anton Alldrick

Citation: Clinical and Translational Allergy 2011 1(Suppl 1):S40

Content type: Invited speaker presentation Published on: 12 August 2011
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Regulatory issues in Europe

Authors: Charlotte B Madsen

Citation: Clinical and Translational Allergy 2011 1(Suppl 1):S41

Content type: Invited speaker presentation Published on: 12 August 2011
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The patient’s perspective on precautionary labelling

Authors: Audrey DunnGalvin

Citation: Clinical and Translational Allergy 2011 1(Suppl 1):S42

Content type: Invited speaker presentation Published on: 12 August 2011
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Introductory lecture: Diagnosis of food allergy: when is an oral challenge positive

Authors: Bodo Niggemann

Citation: Clinical and Translational Allergy 2011 1(Suppl 1):S43

Content type: Invited speaker presentation Published on: 12 August 2011
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Modelling food allergy with mice models

Authors: Udo Herz

Citation: Clinical and Translational Allergy 2011 1(Suppl 1):S44

Content type: Invited speaker presentation Published on: 12 August 2011
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Immune system in the intestine and mucosal inflammation

Authors: Liam O'Mahony

Citation: Clinical and Translational Allergy 2011 1(Suppl 1):S45

Content type: Invited speaker presentation Published on: 12 August 2011
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Immunological changes related to oral tolerance

Authors: Stephan Strobel

Citation: Clinical and Translational Allergy 2011 1(Suppl 1):S46

Content type: Invited speaker presentation Published on: 12 August 2011
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Epidemiology of food allergy in the community

Authors: Kirsi Jarvinen

Citation: Clinical and Translational Allergy 2011 1(Suppl 1):S47

Content type: Invited speaker presentation Published on: 12 August 2011
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Abstract not submitted at time of publication

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Citation: Clinical and Translational Allergy 2011 1(Suppl 1):S48

Content type: Invited speaker presentation Published on: 12 August 2011
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Managing exercise food induced anaphylaxis

Authors: Esben Eller

Citation: Clinical and Translational Allergy 2011 1(Suppl 1):S49

Content type: Invited speaker presentation Published on: 12 August 2011
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Epidemiology of cow’s milk allergy: has it changed?

Authors: Cansin Sackesen

Citation: Clinical and Translational Allergy 2011 1(Suppl 1):S50

Content type: Invited speaker presentation Published on: 12 August 2011
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CMA: how long does it last for?

Authors: Nikolaos Papadopoulos

Citation: Clinical and Translational Allergy 2011 1(Suppl 1):S51

Content type: Invited speaker presentation Published on: 12 August 2011
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What has changed in the diagnostic approach?

Authors: Alessandro Fiocchi

Citation: Clinical and Translational Allergy 2011 1(Suppl 1):S52

Content type: Invited speaker presentation Published on: 12 August 2011
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Clinical impact of food processing

Authors: Joseph Baumert

Citation: Clinical and Translational Allergy 2011 1(Suppl 1):S53

Content type: Invited speaker presentation Published on: 12 August 2011
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Abstract not submitted at time of publication

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Citation: Clinical and Translational Allergy 2011 1(Suppl 1):S54

Content type: Invited speaker presentation Published on: 12 August 2011
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Impact of a new European regulations on functional food market – an overview

Authors: Martinus Lovik

Citation: Clinical and Translational Allergy 2011 1(Suppl 1):S55

Content type: Invited speaker presentation Published on: 12 August 2011
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Food allergen protein families and their structural characteristics: new data from Europrevail

Authors: Karin Hoffmann-Sommergruber

Citation: Clinical and Translational Allergy 2011 1(Suppl 1):S56

Content type: Invited speaker presentation Published on: 12 August 2011
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Wheat and maize allergy: which allergens are involved and relationship with symptoms severity

Authors: Elide Anna Pastorello, Giuseppe Scibilia and Laura Farioli

Citation: Clinical and Translational Allergy 2011 1(Suppl 1):S57

Content type: Invited speaker presentation Published on: 12 August 2011
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Peach allergy: different clinical profiles across Europe

Authors: Montserrat Fernandez-Rivas

Citation: Clinical and Translational Allergy 2011 1(Suppl 1):S58

Content type: Invited speaker presentation Published on: 12 August 2011
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How to manage food allergy in restaurants, cafeterias and fast food outlets?

Authors: Frans Timmermans

Citation: Clinical and Translational Allergy 2011 1(Suppl 1):S59

Content type: Invited speaker presentation Published on: 12 August 2011
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Preparing families and institutions to manage anaphylaxis

Authors: Susanne Halken

Citation: Clinical and Translational Allergy 2011 1(Suppl 1):S60

Content type: Invited speaker presentation Published on: 12 August 2011
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Preparing families and institutions to manage anaphylaxis

Authors: Angel Mazon

Citation: Clinical and Translational Allergy 2011 1(Suppl 1):S61

Content type: Invited speaker presentation Published on: 12 August 2011
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Follow-up management and the management of high versus low risk patients in primary care

Authors: Bertine Flokstra

Citation: Clinical and Translational Allergy 2011 1(Suppl 1):S62

Content type: Invited speaker presentation Published on: 12 August 2011
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Diagnosis of food allergy and practical management of anaphylaxis: acute management

Authors: Graham Roberts

Citation: Clinical and Translational Allergy 2011 1(Suppl 1):S63

Content type: Invited speaker presentation Published on: 12 August 2011
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Diagnosis and management of food-induced anaphylaxis

Authors: Dana Wallace

Citation: Clinical and Translational Allergy 2011 1(Suppl 1):S64

Content type: Invited speaker presentation Published on: 12 August 2011
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Clinical thresholds in food allergy and their application in risk assessment management

Authors: Geert Houben

Citation: Clinical and Translational Allergy 2011 1(Suppl 1):S65

Content type: Invited speaker presentation Published on: 12 August 2011
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From start to finish: quantitative allergen risk assessment of foods containing peanut advisory labeling

Authors: Ben Remington, Joe Baumert, Dave Marx and Steve Taylor

Citation: Clinical and Translational Allergy 2011 1(Suppl 1):S66

Content type: Invited speaker presentation Published on: 12 August 2011
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Immunotherapy of food allergy: what is effective?

Authors: Hugh Sampson

Citation: Clinical and Translational Allergy 2011 1(Suppl 1):S67

Content type: Invited speaker presentation Published on: 12 August 2011
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New perspectives on immunological pathways underlying peanut-induced anaphylaxis

Authors: Manel Jordana

Citation: Clinical and Translational Allergy 2011 1(Suppl 1):S68

Content type: Invited speaker presentation Published on: 12 August 2011
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What is new in the treatment of eosinophilic eosophagitis?

Authors: Amal Assa'ad

Citation: Clinical and Translational Allergy 2011 1(Suppl 1):S69

Content type: Invited speaker presentation Published on: 12 August 2011
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Abstract not submitted at time of publication

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Citation: Clinical and Translational Allergy 2011 1(Suppl 1):S70

Content type: Invited speaker presentation Published on: 12 August 2011
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Early exposure hypothesis: where are we now?

Authors: Gideon Lack

Citation: Clinical and Translational Allergy 2011 1(Suppl 1):S71

Content type: Invited speaker presentation Published on: 12 August 2011
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Proposed requirements for hypoallergenic formulae to be used in the treatment and prevention of cow's milk allergy

Authors: Antonella Muraro

Citation: Clinical and Translational Allergy 2011 1(Suppl 1):S72

Content type: Invited speaker presentation Published on: 12 August 2011
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Inequalities in the economic and social cost of food allergy

Authors: Lynne Regent

Citation: Clinical and Translational Allergy 2011 1(Suppl 1):S73

Content type: Invited speaker presentation Published on: 12 August 2011
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Abstract not submitted at time of publication

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Citation: Clinical and Translational Allergy 2011 1(Suppl 1):S74

Content type: Invited speaker presentation Published on: 12 August 2011
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Benefits of effective diagnosis on impact of quality of life

Authors: Anthony T Dubois

Citation: Clinical and Translational Allergy 2011 1(Suppl 1):S75

Content type: Invited speaker presentation Published on: 12 August 2011
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Abstract not submitted at time of publication

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Citation: Clinical and Translational Allergy 2011 1(Suppl 1):S76

Content type: Invited speaker presentation Published on: 12 August 2011
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Whole food or processed food or mutated recombinant protein?

Authors: Anna Nowak-Wegrzyn

Citation: Clinical and Translational Allergy 2011 1(Suppl 1):S77

Content type: Invited speaker presentation Published on: 12 August 2011
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Oral tolerance induction protocols for treatment: an overview

Authors: Wesley Burks

Citation: Clinical and Translational Allergy 2011 1(Suppl 1):S78

Content type: Invited speaker presentation Published on: 12 August 2011
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Applications of novel vaccines to immotherapy of food allergy

Authors: Mübeccel Akdis

Citation: Clinical and Translational Allergy 2011 1(Suppl 1):S79

Content type: Invited speaker presentation Published on: 12 August 2011
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Current state-of-the-art for allergen immunoassays

Authors: Franz Ulberth

Citation: Clinical and Translational Allergy 2011 1(Suppl 1):S80

Content type: Invited speaker presentation Published on: 12 August 2011
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Food Allergy and Anaphylaxis Meeting 2011

Meeting abstracts

Clinical and Translational Allergy

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