Articles
Page 30 of 34
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Citation: Clinical and Translational Allergy 2011 1(Suppl 1):P105
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The role of allergic history in patients having supratentorial gliomas
Citation: Clinical and Translational Allergy 2011 1(Suppl 1):P103 -
Beneficial effect of hydrolyzed egg in allergy
Citation: Clinical and Translational Allergy 2011 1(Suppl 1):P101 -
Method for the execution of skin tests in young pediatric patients with suspected allergy to milk and egg proteins
Citation: Clinical and Translational Allergy 2011 1(Suppl 1):P94 -
Basophil activation test is food adverse reactions
Citation: Clinical and Translational Allergy 2011 1(Suppl 1):P92 -
A case of adult eosinophilic oesophagitis
Citation: Clinical and Translational Allergy 2011 1(Suppl 1):P90 -
Anaphylactic reactions to pomegranate: identification and characterization of eliciting IgE-reactive components
Citation: Clinical and Translational Allergy 2011 1(Suppl 1):P88 -
Characterization of a new wheat food allergen
Citation: Clinical and Translational Allergy 2011 1(Suppl 1):P86 -
Blinding of freeze-dried cod – a recipe developed for the FAST project
Citation: Clinical and Translational Allergy 2011 1(Suppl 1):P84 -
The clinical role of positive latex IgE in patients with food/pollen adverse reactions
Citation: Clinical and Translational Allergy 2011 1(Suppl 1):P82 -
Protein or no protein? Using PCR for detecting allergens in foods
Citation: Clinical and Translational Allergy 2011 1(Suppl 1):S81 -
Hypersensitivity to fennel is frequent in peach allergic patients and LTP is a major fennel allergen
Citation: Clinical and Translational Allergy 2011 1(Suppl 1):P78 -
Whole food or processed food or mutated recombinant protein?
Citation: Clinical and Translational Allergy 2011 1(Suppl 1):S77 -
Benefits of effective diagnosis on impact of quality of life
Citation: Clinical and Translational Allergy 2011 1(Suppl 1):S75 -
Inequalities in the economic and social cost of food allergy
Citation: Clinical and Translational Allergy 2011 1(Suppl 1):S73 -
Early exposure hypothesis: where are we now?
Citation: Clinical and Translational Allergy 2011 1(Suppl 1):S71 -
What is new in the treatment of eosinophilic eosophagitis?
Citation: Clinical and Translational Allergy 2011 1(Suppl 1):S69 -
Immunotherapy of food allergy: what is effective?
Citation: Clinical and Translational Allergy 2011 1(Suppl 1):S67 -
Severe food allergy in children. Omalizumab as an alternative treatment to elimination diet
Citation: Clinical and Translational Allergy 2011 1(Suppl 1):P55 -
Anaphylaxis in an infant to raw potato
Citation: Clinical and Translational Allergy 2011 1(Suppl 1):P53 -
CCR9+ and CD103+ tolerogenic dendritic cell populations in food allergy patients undergoing oral immunotherapy
Citation: Clinical and Translational Allergy 2011 1(Suppl 1):O51 -
Anaphylaxis to beetroot (Beta vulgaris): a case report
Citation: Clinical and Translational Allergy 2011 1(Suppl 1):P51 -
Rhinoconjunctival sensitization to hydrolyzed wheat protein in facial soap and induce wheat-dependant exercise-induced anaphylaxis
Citation: Clinical and Translational Allergy 2011 1(Suppl 1):P49 -
Allergic reactions due to cow’s milk (CM) doses and triggering factors in 40 CM anaphylactic children during maintenance phase of specific oral tolerance induction (SOTI) treatment to CM in our unit
Citation: Clinical and Translational Allergy 2011 1(Suppl 1):O47 -
Clinical manifestations and severity of cow’s milk anaphylaxis in children
Citation: Clinical and Translational Allergy 2011 1(Suppl 1):P47 -
Prevalence of strawberry allergy in Bosnian children and management
Citation: Clinical and Translational Allergy 2011 1(Suppl 1):P45 -
Modelling food allergy with mice models
Citation: Clinical and Translational Allergy 2011 1(Suppl 1):S44 -
Knowledge of teachers concerning food allergies in the primary schools of Edirne city and school facilities for emergent treatment. This study was presented at XVII National Allergy And Clinical Immunology Congress Of Turkey, 3-7 December 2009 Antalya/Turkey
Citation: Clinical and Translational Allergy 2011 1(Suppl 1):O43 -
The patient’s perspective on precautionary labelling
Citation: Clinical and Translational Allergy 2011 1(Suppl 1):S42 -
Nutritional behaviour and attitudes in food allergic children
Citation: Clinical and Translational Allergy 2011 1(Suppl 1):O41 -
Assessment of risk from food allergens cross-contamination
Citation: Clinical and Translational Allergy 2011 1(Suppl 1):S40 -
Immediate-type food allergy to balsam of Peru
Citation: Clinical and Translational Allergy 2011 1(Suppl 1):O39 -
Abstract not submitted at time of publication
Citation: Clinical and Translational Allergy 2011 1(Suppl 1):S38 -
The level of specific IgE is a moderate predictor for the outcome of a double-blind placebo-controlled food challenge for hazelnut in children
Citation: Clinical and Translational Allergy 2011 1(Suppl 1):O37 -
Abstract not submitted at time of publication
Citation: Clinical and Translational Allergy 2011 1(Suppl 1):S36 -
Introductory lecture: Biochemical properties of food allergens
Citation: Clinical and Translational Allergy 2011 1(Suppl 1):S34 -
Genetics of eosinophilic esophagitis (EOE)
Citation: Clinical and Translational Allergy 2011 1(Suppl 1):S32 -
Molecular approach to food allergy diagnosis and therapy
Citation: Clinical and Translational Allergy 2011 1(Suppl 1):S28 -
Cross reactivity between cypress pollen and food plants measured by prick test and immunocap
Citation: Clinical and Translational Allergy 2011 1(Suppl 1):P22 -
Food matrix and processing affect almond protein release during simulated digestion
Citation: Clinical and Translational Allergy 2011 1(Suppl 1):P20 -
Cow’s milk allergens as an infrequent cause of anaphylaxis to systemic corticosteroids
Citation: Clinical and Translational Allergy 2011 1(Suppl 1):P18 -
Platform of food allergens in Argentina
Citation: Clinical and Translational Allergy 2011 1(Suppl 1):P16 -
Development of DNA sensor crustacean allergen analysis in food products
Citation: Clinical and Translational Allergy 2011 1(Suppl 1):P14 -
NKTs are involved in the role that natural lipids play in the sensitisation to the major allergen of brazil nuts, Ber e 1
Citation: Clinical and Translational Allergy 2011 1(Suppl 1):O12 -
How allergenic are hypoallergenic formulae in patients with severe cow’s milk protein allergy?
Citation: Clinical and Translational Allergy 2011 1(Suppl 1):P12 -
Analysis of potential immunoglobulin E epitopes of Gly m 4, a bet V 1-related allergen in soy beans
Citation: Clinical and Translational Allergy 2011 1(Suppl 1):O10 -
Adsorption of allergen protein at surfaces
Citation: Clinical and Translational Allergy 2011 1(Suppl 1):P10 -
Safety of probiotics
Citation: Clinical and Translational Allergy 2011 1(Suppl 1):S9 -
Negative predictive values for three main groups of medicaments for quickly resolve food allergic reactions in children
Citation: Clinical and Translational Allergy 2011 1(Suppl 1):P8 -
Cross-reactivity of pollen and food allergens: soybean Gly m 4 is a member of the Bet v 1 superfamily and closely resembles yellow lupine proteins
Citation: Clinical and Translational Allergy 2011 1(Suppl 1):P6