Table 1 Clinical manifestations before Pru p 3 immunotherapy and results of skin tests with the foods involved
Food | Patients with anaphylaxis | Patients with urticaria/angioedema | Prick mean diameter (mm) |
|---|---|---|---|
Peach | 4 | 12 | 5.8 |
Apple | 1 | 7 | 6 |
Kiwi | – | 5 | 6.6 |
Banana | – | 4 | 9 |
Grape | 1 | – | 5 |
Strawberry | 1 | 4 | 6.2 |
Melon | – | 3 | 6.6 |
Nectarine | – | 2 | 9 |
Pear | – | 2 | 4.5 |
Cherry | 1 | – | 4 |
Tomato | – | 2 | 5.5 |
Onion | 2 | – | 7 |
Lettuce | 1 | 5 | 6 |
Almond | 4 | 6 | 4.9 |
Sunflower seed | 2 | 4 | 7 |
Peanut | 2 | 11 | 6.6 |
Walnut | – | 10 | 6.3 |
Hazelnut | – | 8 | 8 |
Corn | 2 | – | 13 |
Rice | 2 | 1 | 11.3 |
Wheat | – | 2 | 4 |
Bean | 1 | 2 | 4.3 |
Pea | – | 1 | 5 |