Table 5 The percentage of subjects with self-reported symptoms and IgE-sensitization for common foods, divided into symptoms from the gastrointestinal tract (GI-tract), skin, lower and upper airways, anaphylaxis and other symptoms (as described and encoded in Table 2)

Total

Symptoms

15.0

2.7

1.6

0.6

0.1

1.6

18.0

Symptoms and IgE

4.9

1.2

0.5

0.3

0.1

0.2

5.9

Almond

Symptoms

2.7

0.7

0.4

0.1

#

0.1

4.0

Symptoms and IgE

0.7

0.1

#

#

#

#

0.8

Brazil nut

Symptoms

2.7

1.1

0.6

0.1

0.1

0.1

4.7

Symptoms and IgE

0.2

0.2

0.2

#

0.1

#

0.7

Egg

Symptoms

1.2

#

0.1

#

#

#

1.3

Symptoms and IgE

0.2

#

0.1

#

#

#

0.3

Fish

Symptoms

0.2

0.1

#

#

#

#

0.3

Symptoms and IgE

#

#

#

#

#

#

#

Hazel nut

Symptoms

6.5

1.7

0.7

0.4

0.1

0.2

9.6

Symptoms and IgE

4.2

0.9

0.4

0.3

0.1

0.1

5.9

Milk

Symptoms

6.2

0.1

0.2

#

#

0.97

7.5

Symptoms and IgE

0.1

#

#

#

#

#

0.1

Milk ^a

Symptoms

0.1

0.2

0.3

#

#

0.4

0.99

Symptoms and IgE

#

#

#

#

#

#

#

Peanut

Symptoms

2.1

1.1

0.5

#

#

0.1

3.8

Symptoms and IgE

0.5

#

#

#

#

#

0.5

Soy

Symptoms

0.3

#

#

#

#

#

0.3

Symptoms and IgE

#

#

#

#

#

#

#

Wheat

Symptoms

1.4

#

0.1

#

#

0.1

1.6

Symptoms and IgE

#

#

#

#

#

#

#

Wheat ^b

Symptoms

#

#

0.1

#

#

#

0.1

Symptoms and IgE

#

#

#

#

#

#

#