Skip to main content

Table 1 Distribution of subjects included in the study according to sex and age

From: Prevalence of food hypersensitivity in relation to IgE sensitisation to common food allergens among the general adult population in West Sweden

Total

Men

Women

Age

Mean age

17–30

31–45

46–60

≥ 61

1042 (100%)

480 (46.1%)

562 (53.9%)

51.0 ± 30.0

146 (14.0%)

255 (24.5%)

309 (29.7%)

332 (31.9%)

Back to article page

Clinical and Translational Allergy

ISSN: 2045-7022

Contact us