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Table 1 Distribution of subjects included in the study according to sex and age

From: Prevalence of food hypersensitivity in relation to IgE sensitisation to common food allergens among the general adult population in West Sweden

Total Men Women Age
Mean age 17–30 31–45 46–60 ≥ 61
1042 (100%) 480 (46.1%) 562 (53.9%) 51.0 ± 30.0 146 (14.0%) 255 (24.5%) 309 (29.7%) 332 (31.9%)