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Table 1 Protein pairs and their degree of identity

From: Protease resistance of food proteins: a mixed picture for predicting allergenicity but a useful tool for assessing exposure

Protein family

Allergens

MW on SDS-PAGE

Non-/weak allergens

MW on SDS-PAGE

% identity

Lipid transfer proteins

Peach Pru p 3

9 kDa

Strawberry Fra a 3

9 kDa

66.7

Albumins

Peanut Ara h 2

17 kDa

Pea PA2 albumin

25 kDa

5.2

Tropomyosins

Shrimp Pen a 1

36 kDa

Porcine tropomyosin

33 kDa

55.0

Collagens

Fish collagen type 1

4 bands (> 90 kDa)

Bovine collagen type 1

4 bands (> 90 kDa)

55–75

Parvalbumins

Carp Cyp c 1

12 kDa