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Table 3 Scores in KIDSCREEN-52 domains among children with different food hypersensitivity phenotypes and children without food hypersensitivity

From: Health Related Quality of Life among schoolchildren aged 12–13 years in relation to food hypersensitivity phenotypes: a population-based study

KIDSCREEN-52 dimension

Current food allergy

n = 23

Median (Q1–Q3)

Mean

Outgrown food allergy

n = 16

Median (Q1–Q3)

Mean

Lactose intolerance

n = 33

Median (Q1–Q3)

Mean

Non-FHS

n = 209

Median (Q1–Q3)

Mean

p value

Across

4 groups*

Physical well-being

47.08 (42.53–55.60)

49.63 (40.97–63.06)

49.63 (44.73–55.60)

49.63 (43.08–55.60)

0.896

48.87

51.46

50.49

50.29

Psychological well-being

49.34 (45.10–54.49)

54.49 (44.21–68.49)

54.49 (47.12–68.49)

51.78 (47.12–57.60)

0.321

49.22

53.98

54.79

52.79

Moods and emotions

51.34 (42.50–62.06)

57.39 (47.64–70.90)

54.02 (47.15–62.06)

54.02 (47.15–62.06)

0.369

49.94

57.24

55.65

55.07

Self perceptions

49.76 (46.09–60.11)

52.18 (47.78–69.78)

50.97 (48.28–58.93)

55.38 (49.76–60.11)

0.593

53.54

55.42

54.26

55.27

Autonomy

48.69 (40.54–56.27)

53.33 (45.17–60.52)

53.22 (46.85–68.75)

50.77 (48.69–60.52)

0.211

48.65

53.33

55.09

54.15

Parent relation and home life

54.65 (47.50–60.36)

56.58 (46.17–65.87)

54.65 (47.50–58.53)

54.65 (47.50–65.87)

0.928

53.25

55.03

54.33

54.88

Financial resources

62.86 (46.59–62.87)

52.41 (47.26–62.86)

59.60 (53.39–62.86)

56.35 (49.27–62.86)

0.537

55.74

53.93

56.75

55.55

Social support and peers

48.35 (46.66–54.93)

49.30 (44.37–57.33)

54.93 (47.50–67.06)

52.38 (46.66–58.13)

0.463

50.96

51.39

55.30

52.88

School environment

52.23 (46.94–58.87)

56.55 (52.22–61.87)

52.22 (48.61–61.87)

54.22 (48.61–58.87)

0.758

53.46

56.11

55.00

54.82

Social acceptance and bullying

58.85 (42.19–58.85)

58.85 (48.07–58.85)

58.85 (48.07–58.85)

58.85 (48.07–58.85)

0.556

50.93

53.22

53.99

54.12

  1. * The statistical significant differences between groups was measured by the Kruskal–Wallis test