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Table 1 Comparison of atopic diseases and demographic factors between children with and without food hypersensitivity (FHS)

From: Health Related Quality of Life among schoolchildren aged 12–13 years in relation to food hypersensitivity phenotypes: a population-based study

 

FHS n = 75

% (n)

Non-FHS n = 209

% (n)

p value

Sex

 Girls

58.7 (44)

48.3 (101)

0.124

 Boys

41.3 (31)

51.7 (108)

 

Asthma

25.3 (19)

6.2 (13)

<0.001

Rhinitis

28.0 (21)

6.2 (13)

<0.001

Eczema

32.0 (24)

10.5 (22)

<0.001

Heredity FHS

50.7 (38)

21.1 (44)

<0.001

Any positive SPTa

46.3 (25)

33.0 (69)

0.069

Living conditions

Current living

 House

86.1 (62)

79.6 (156)

 

 Apartment

13.6 (10)

20.4 (40)

0.108

Single parent household

8.0 (6)

10.2 (21)

0.581

Father smoke

13.5 (10)

13.7 (28)

0.967

Mother smoke

10.8 (8)

18.2 (37)

0.139

Parental socioeconomic status

Professionals

33.2 (24)

24.4 (51)

 

Self employed

4.0 (3)

6.2 (13)

 

Intermediate non-manual

26.7 (20)

30.6 (64)

 

Assistant non-manual

9.3 (7)

11.5 (24)

 

Manual workers

14.7 (11)

11.5 (24)

 

Manual workers service

8.0 (6)

10.0 (21)

 

Unemployed

1.3 (1)

3.3 (7)

0.714

  1. aBased on 54 children with food hypersensitivity and 209 children without food hypersensitivity who took part in skin prick testing