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Table 3 Characterization of the study population

From: 6th International Symposium on Molecular Allergology (ISMA)

Population SPT—Positive LTP 5 % (n = 47) SPT—Negative LTP 95 % (n = 912)
Gender
 Female 64 % (30) 64 % (587)
Median age 34 ± 11 years 38 ± 18 years
Medical history
 Rhinitis 78.7 % (37) 74.3 % (678)
 Asthma 21.2 % (10) 28.3 % (259)
 Eczema 14.8 % (7) 11.5 % (105)
 Chronic Urticaria 14.8 % (7) 12.6 % (115)
 Symptoms with latex 6.3 % (3) 0.5 % (5)
Food allergy
 Fresh Fruits—Rosacea 31.9 % (15) 1.8 % (17)
 Fresh Fruits—Others 19.1 % (9) 2.3 % (21)
 Peanut 10.6 % (5) 0.6 % (6)
 Dry fruits 17.0 % (8) 0.9 % (9)
Clinic of Food Allergy to rosacea
 OAS 46.6 % (7) 58.8 % (10)
 OAS + Systemic Symptoms 20 % (3) 5.8 % (1)
 Systemic Symptoms 33.3 % (5) 35.2 % (6)
Pollen sensitization
 Wild Grasses 72.3 % (34) 32.6 % (298)
 Grasses Grown 70.2 % (33) 28.9 % (264)
 Cynodon dactylon 42.5 % (20) 14.5 % (133)
 Phleum pretense 63.8 % (30) 25.6 % (234)
 Plane tree 36.1 % (17) 5.5 % (51)
 Parietaria judaica 31.9 % (15) 8.4 % (77)
 Olive tree 57.4 % (27) 24.8 % (227)
 Artemisia vulgaris 29.7 % (14) 6.3 % (58)
 Plantago lanceolata 51.0 % (24) 19.7 % (180)
Latex sensitization 14.8 % (7) 2.4 % (22)
Profilin sensitization 10.6 % (5) 2.8 % (26)