Table 2 Compared to non-allergic individuals, allergic patients have higher concentrations of specific IgG against 32 different allergen components
From: 6th International Symposium on Molecular Allergology (ISMA)
Allergen source | Type | Allergen component | Mean IgG (allergy) (a)(c) | Mean IgG (no allergy)(b)(c) | P (d) (IgG) |
|---|---|---|---|---|---|
Egg white | Food | nGal d 2 | 19.54 | 11.25 | <0.0001 |
Egg white | Food | nGal d 3 | 5.83 | 2.03 | <0.0001 |
Cow’s milk | Food | nBos d 5 | 14.78 | 6.69 | 0.00019 |
Fish | Food | rGad c 1 | 3.35 | 0.12 | <0.0001 |
Hazelnut | Food | nCor a 9 | 4.85 | 2.22 | 0.00011 |
Nut | Food | nJug r 2 | 6.51 | 1.61 | <0.0001 |
Peanut | Food | rAra h 2 | 2.99 | 0.28 | <0.0001 |
Peanut | Food | nAra h 6 | 3.61 | 0.15 | <0.0001 |
Soy | Food | nGly m 5 | 3.22 | 0.57 | <0.0001 |
Wheat | Food | rTri a 14 | 5.43 | 1.38 | <0.0001 |
Wheat | Food | nTri a aA_TI | 6.61 | 2.22 | <0.0001 |
Bermuda | Grass pollen | nCyn d 1 | 5.07 | 0.60 | <0.0001 |
Timothy | Grass pollen | rPhl p1 | 3.75 | 1.32 | <0.0001 |
Timothy | Grass pollen | rPhl p 4 | 4.52 | 0.62 | <0.0001 |
Cedar | Tree pollen | nCry j 1 | 2.76 | 0.39 | <0.0001 |
Cypress | Tree pollen | nCup a 1 | 4.27 | 0.51 | <0.0001 |
Plane tree | Tree pollen | nPla a 2 | 3.61 | 0.95 | <0.0001 |
Cat | Animal dander | rFel d 1 | 9.13 | 3.51 | <0.0001 |
Dog | Animal dander | rCan f 1 | 2.96 | 0.34 | 0.00027 |
D. farinae | Mites | nDer f 1 | 2.44 | 0.78 | <0.0001 |
D. farinae | Mites | rDer f 2 | 4.87 | 0.06 | <0.0001 |
D. pteron. | Mites | nDer p 1 | 1.10 | 0.08 | 0.00021 |
D. pteron. | Mites | rDer p 2 | 1.80 | 0.02 | <0.0001 |
Dog | Animal albumin | nCan f 3 | 3.51 | 1.13 | 0.00014 |
Peach | LTP (food) | rPru p 3 | 8.48 | 2.87 | <0.0001 |
Mugwort | LTP (weed poll) | nArt v 3 | 2.97 | 0.33 | <0.0001 |
Plane tree | LTP (tree poll) | rPla a 3 | 3.97 | 0.30 | <0.0001 |
Birch | PR-10 (tree poll) | rBet v 1 | 6.37 | 0.26 | <0.0001 |
Hazelnut | PR-10 (food) | rCor a 1.0401 | 2.94 | 0.37 | <0.0001 |
Apple | PR-10 (food) | rMal d 1 | 4.42 | 0.44 | <0.0001 |
Peach | PR-10 (food) | rPru p 1 | 2.37 | 0.10 | <0.0001 |
Latex | Profilin | rHev b 8 | 4.11 | 0.63 | 0.0003 |