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Table 2 Differences on sensitisation profile according to demographic and clinical parameters

From: Influence of profilin on sensitisation profiles determined by cutaneous tests and IgE to major allergens in polysensitised patients

 

Age

p value

≤14 years

>14 years

SPT+

   

 Alternaria

32.1

15.2

0.0024

 Cupressus

32.1

48.8

0.0100

 Polcalcin

16

25.6

0.0498

sIgE+

   

 Alt a 1

35

14.8

0.0004

 Cup s 1

19.4

40.7

0.0006

 

Sex

 

Male

Female

SPT+

   

 Peach

35

14.8

0.0034

sIgE+

   

 Pru p 3

60.9

9.1

<0.0001

 

Asthma

 

Yes

No

sIgE+

   

 Sal k 1

16.2

30.1

0.0139

 

Food allergy: OAS

 

Yes

No

SPT+

   

 Artemisia

58.1

21

<0.0001

 Parietaria

26.8

10

0.0121

 Platanus

51.6

26.5

0.0045

 Peach extract

45.2

9.5

<0.0001

 Profilin

32.3

16

0.0290

sIgE+

   

 Phl p 5

64.5

45.4

0.0478

 Pru p 3

54.8

11.8

<0.0001

 

Food allergy: systemic reactions (no OAS)

 

Yes

No

SPT+

   

 Artemisia

58.1

23.6

0.0118

 Peach extract

61.3

9.1

<0.0001

sIgE+

   

 Pru p 3

69.6

11.8

<0.0001

  1. The figures correspond to percentage of patients with a positive test (SPT or sIgE). Only statistical significant results are displayed
  2. OAS oral allergy syndrome
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Clinical and Translational Allergy

ISSN: 2045-7022

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