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Table 2 Differences on sensitisation profile according to demographic and clinical parameters

From: Influence of profilin on sensitisation profiles determined by cutaneous tests and IgE to major allergens in polysensitised patients

  Age p value
≤14 years >14 years
SPT+    
 Alternaria 32.1 15.2 0.0024
 Cupressus 32.1 48.8 0.0100
 Polcalcin 16 25.6 0.0498
sIgE+    
 Alt a 1 35 14.8 0.0004
 Cup s 1 19.4 40.7 0.0006
  Sex  
Male Female
SPT+    
 Peach 35 14.8 0.0034
sIgE+    
 Pru p 3 60.9 9.1 <0.0001
  Asthma  
Yes No
sIgE+    
 Sal k 1 16.2 30.1 0.0139
  Food allergy: OAS  
Yes No
SPT+    
 Artemisia 58.1 21 <0.0001
 Parietaria 26.8 10 0.0121
 Platanus 51.6 26.5 0.0045
 Peach extract 45.2 9.5 <0.0001
 Profilin 32.3 16 0.0290
sIgE+    
 Phl p 5 64.5 45.4 0.0478
 Pru p 3 54.8 11.8 <0.0001
  Food allergy: systemic reactions (no OAS)  
Yes No
SPT+    
 Artemisia 58.1 23.6 0.0118
 Peach extract 61.3 9.1 <0.0001
sIgE+    
 Pru p 3 69.6 11.8 <0.0001
  1. The figures correspond to percentage of patients with a positive test (SPT or sIgE). Only statistical significant results are displayed
  2. OAS oral allergy syndrome