Skip to main content

Table 1 Baseline characteristics of participants

From: Nutritional adequacy of a cows’ milk exclusion diet in infancy

 

Milk free group (n = 13)

Control group (n = 26)

p

Caucasian ethnicity

12 (92.3)

26 (100)

0.333

Female sex

4 (30.7)

11 (42.3)

0.728

Mothers’ mean age, years

32.0

32.4

0.872^

Fathers’ mean age, years

34.2

34.9

0.988^

Highest education of parents

  

0.598§

 Low (up to 12 years)

3 (23)

8 (30.7)

 

 Intermediate (>12 years, e.g. college)

5 (38.5)

6 (23)

 

 High (e.g. university)

5 (38.5)

12 (46.1)

 

Allergies in family

   

 Maternal atopy (A, AR or E)*

11 (84.6)

16 (61.5)

0.269^

 Paternal atopy (A, AR or E)*

7 (53.8)

16 (61.5)

0.736^

 Maternal food hypersensitivity

2 (15.4)

3 (11.5)

1.000^

 Paternal food hypersensitivity

2 (15.4)

7 (26.9)

0.689^

 Urban living environment

2 (15.4)

2 (7.7)

0.589

 Mean number of siblings

0.6

0.3

1.000^

 Mean birth weight (g)

3538

3476

0.738^

 Mean duration breastfeeding (months)

1.75

2.68

0.189^

 Ever breastfed

7 (53.8)

22 (57.8)

0.742

  1. Data are expressed as number (percentage) unless indicated
  2. Chi square test of homogeneity unless indicated
  3. ^Mann–Whitney U test
  4. §ANOVA F test