Table 2 Prevalence of adverse reactions (including GI symptoms) to the different foods among asthmatics (asthma), non-asthmatics (no asthma) and in the total sample (all)

20.5

7.2

12.2

<0.001

2.83

17.5

7.15

11.1

< 0.001

2.45

14.3

6.3

9.3

< 0.001

2.27

12.8

4.1

7.3

< 0.001

3.15

11.5

6.9

8.6

0.003

1.67

10.7

2.4

5.6

< 0.001

4.39

9.8

3.5

5.9

< 0.001

2.78

9.5

2.9

5.4

< 0.001

3.30

9.3

1.8

4.7

< 0.001

5.15

8.85

2.9

5.1

< 0.001

3.09

8.8

2.45

4.9

< 0.001

3.61

8.65

2.65

4.9

< 0.001

3.26

8

3.8

5.4

< 0.001

2.08

7

2.8

4.3

< 0.001

2.63

6.5

3.1

4.4

0.002

2.09

6.4

2.3

3.9

< 0.001

2.73

6.4

1.8

3.5

< 0.001

3.53

6.3

1.4

3.3

< 0.001

4.52

6.25

3.5

4.55

0.015

1.78

5.9

3.3

4.3

0.018

1.79

5.5

1.2

2.8

< 0.001

4.70

4.5

1.7

2.8

0.001

2.65

4.5

3.1

3.6

0.16

1.46

4.4

1.9

2.8

0.006

2.28

4.3

1.8

2.8

0.004

2.40

4.15

1.9

2.8

0.011

2.18

3.8

2.8

3.1

0.26

1.38

3.8

1.1

2.1

< 0.001

3.56

3.3

1.6

2.2

0.033

2.06

3.3

1.1

1.9

0.002

3.09

3.3

1.6

2.2

0.033

2.05

3.1

0.5

1.5

< 0.001

5.84

2.9

0.2

1.25

< 0.001

13.80

2.8

0.6

1.5

< 0.001

4.37

2.8

1.4

1.9

0.056

2.01

2.8

1.5

2

0.084

1.86

2.35

1

1.6

0.063

2.15

2.2

0.4

1.1

0.001

5.27

1.6

0.4

0.9

0.021

3.66

1.55

1

1.25

0.41

1.46

1.4

0.5

0.9

0.076

2.64

1.4

0.1

0.6

0.002

12.94

1.4

0.2

0.7

0.006

6.49

1.4

0.2

0.7

0.006

6.49

1.4

0.2

0.65

0.006

6.48

1.4

0.5

0.85

0.083

2.59

1.2

0.2

0.6

0.014

5.71

1

0.4

0.7

0.15

2.44

1

0.5

0.7

0.26

1.94

0.9

0

0.3

0.004

-

0.7

0.4

0.5

0.47

1.65

0.7

0

0.3

0.011

-

0.7

0.1

0.3

0.054

6.48

0.7

0.5

0.6

0.69

1.30

0.7

0.1

0.3

0.054

6.49

0.5

0.1

0.3

0.13

4.86

0.35

0.3

0.3

0.93

1.08

0.3

0.1

0.2

0.31

3.25

0.2

0.1

0.1

0.73

1.62

0.2

0

0.1

0.20

-

0.2

0.2

0.2

0.86

0.81