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Figure 2 | Clinical and Translational Allergy

Figure 2

From: Food allergy in the Netherlands: differences in clinical severity, causative foods, sensitization and DBPCFC between community and outpatients

Figure 2

Percentage of positive sIgE in the community and outpatients with symptoms to the food in the 2nd stage (reported symptoms) and 3rd stage (reported symptoms and positive sIgE for at least 1 food) of the study. The number (n = ..) between brackets indicates the total number of the community and outpatients that reported symptoms to that respective priority food. *p-value <0.05.

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