- Poster presentation
- Open Access
P32 - Food anaphylaxis experience in children in Brussels
© Charatsi et al; licensee BioMed Central Ltd. 2014
- Published: 28 February 2014
- Pediatric Patient
- Pediatric Population
- Primary Treatment
- Anaphylactic Reaction
Anaphylaxis is a potentially life-threatening condition. There are limited data concerning etiology and clinical characteristics in pediatric patients.
To investigate the distribution of allergens, clinical characteristics and treatment of food anaphylaxis in a pediatric population in Brussels, Belgium.
We conducted a retrospective study of 153 cases of food anaphylaxis. The patients were all referred to the department of pediatric allergology in Queen Fabiola’s Children Hospital from January 2008 to December 2012.
Age at the time of anaphylactic reaction ranges from 1 month to 15 years (median age 37 months), with 71 patients younger than 3 years (46.4%). There is a male predominance representing 58.5% of the cases. The most commonly involved allergens are: peanut (31/153, 20.3%), tree nuts (31/153, 20.2%), cow’s milk (26/153, 17%), eggs (24/153, 15.7%), fish (9/153, 5.8%) and shellfish (8/153, 5.2%). Reported symptoms are cutaneous (136/153, 88.9%), respiratory (98/153, 64%), gastrointestinal (90/153, 58.8%) and neurological (53/153, 34.6%). 97 reactions were severe with Sampson’s scores 4-5, representing 63.4% of our cases. Most of the children were treated with antihistaminic medication (91/153, 59.5%), corticoids (43/153, 28.1%), beta2-mimetics (32/153, 20.9%) and adrenaline (18/153, 11.8%). Only 17.7% of the patients used their anaphylactic emergency kit already prescribed. Hospitalization was decided in 20 cases (13.1%).
Food anaphylaxis occurred before 3 years old in almost half of the cases. Incriminated foods allergens are peanut, tree nuts, cow’s milk, eggs, fish and shellfish. In 11.1% of the cases cutaneous symptoms were absent. Adrenaline was administrated in only 11.8% of the cases and 13.1% of patients were admitted to hospital. These results highlight the fact that food anaphylaxis is not treated as recommended. Education information needs to be tailored to parents and we need to stress out that adrenaline remains the primary treatment.
This article is published under license to BioMed Central Ltd. This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/2.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.