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Table 3 Correlation between competency in food challenge protocols and feeding problems and participant characteristics

From: Food allergy competencies of dietitians in the United Kingdom, Australia and United States of America

 

UK

Australia

(n = 336)

(n = 150)

 

Food challenge protocols

Feeding problems

Food challenge protocols

Feeding problems

Years of practice

r = 0.12

r = 0.246

r = 0.204

r = 0.26

p < 0.05

p < 0.01

p < 0.01

p < 0.01

Setting of practice

r = 0.08

r = 0.02

r = 0.019

r = 0.04

p = 0.71

p = 0.32

p = 0.40

p = 0.29

Caseload of allergy patients

r = 0.32

r = 0.50

r = 0.487

r = 0.517

p < 0.01

p < 0.01

p < 0.01

p < 0.01

Specialist allergy conference

r = 0.423

r = 0.478

r = 0.256

r = 0.339

p < 0.01

p < 0.01

p < 0.01

p < 0.01

FA education/ workshop

r = 0.264

r = 0.413

r = 0.416

r = 0.382

p < 0.01

p < 0.01

p < 0.01

p < 0.01

  1. Strong positive correlations (r > 0.4) are in bold.