Table 1 Patient characteristics
Total (n = 38) | |
|---|---|
Male | 17 (45%) |
Median age (yr) | 33 (17–71) |
Asthma | 27 (71%) |
Allergic rhinitis | 32 (84%) |
Atopic dermatitis | 32 (84%) |
Other reported food allergies | |
Peanut | 21 (55%) |
Hazelnut | 18 (47%) |
Walnut | 16 (42%) |
Shrimp | 12 (32%) |
Crab | 12 (32%) |
Lobster | 10 (26%) |