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Table 1 Patient characteristics

From: Specific IgE to fish extracts does not predict allergy to specific species within an adult fish allergic population

  Total (n = 38)
Male 17 (45%)
Median age (yr) 33 (17–71)
Asthma 27 (71%)
Allergic rhinitis 32 (84%)
Atopic dermatitis 32 (84%)
Other reported food allergies  
Peanut 21 (55%)
Hazelnut 18 (47%)
Walnut 16 (42%)
Shrimp 12 (32%)
Crab 12 (32%)
Lobster 10 (26%)
  1. Data are presented as numbers and percentages or median values with interquartile ranges.