- Poster presentation
- Open Access
Allergy to pomegranate and artichoke, novel food allergens of the Mediterranean diet
Clinical and Translational Allergy volume 3, Article number: P75 (2013)
Epidemiology of food allergy is currently the focus of considerable research interest. Particularly important appears the recognition of novel food allergens and the characterization of specific food allergy patterns, relevant to homogeneous geographic areas with distinct alimentary habits, such as the Mediterranean area. Here we report on recent findings on allergy to Mediterranean fruits and vegetables.
The Punica granatum (pomegranate) project
A handful of cases of hypersensitivity to this, otherwise valuable, Mediterranean fruit have been described. Three patients with multiple sensitizations to food allergens and an unequivocal history of hypersensitivity upon ingestion of pomegranate were identified. P. granatum specific IgE in vivo were detected by the prick by prick method with fresh pomegranate seeds. We then used a 100,000 x g supernatant of P. granatum homogenate, with a protein content of 0.8 mg/ml, for standard skin prick testing, eliciting skin responses twice as stronger, compared to the fresh fruit. Moreover, by combining ammonium sulphate precipitation, ultrafiltration and gel filtration, we biotinilated proteins with Mr > 10,000 and developed a RAST capture ELISA, which revealed the presence of IgE specific for P. granatum in the sera of the 3 patients (1.4 to 5.4 KU/ml). The assay proved negative in 4 out of 5 controls examined (one false positive).
The Cynara scolymus (artichoke) project
A very limited number of cases of food allergy due to artichoke have been reported in the literature. Four patients with a convincing clinical history of adverse reaction following ingestion of artichoke were identified. The diagnosis was confirmed by prick by pricking with the fresh vegetable and standard skin prick tests with a 100,000 x g supernatant of artichoke homogenate. Moreover, by skin prick test and RAST all the patients tested positive to several Compositae pollen allergens. (Interestingly, C. scolymus also belongs to this family). By using the techniques mentioned above we were able to show the presence of IgE specific for C. scolymus in the sera of the patients studied. Finally, by RAST inhibition experiments, we demonstrated IgE cross-reactivity between the weed Artemisia vulgaris pollen and C. scolymus. Based on these results, we speculate that a food/pollen Compositae allergy may develop in people living in areas with a diet rich in edible Compositae, as the Mediterranean diet.
Disclosure of interest