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Open Access This article is published under license to BioMed Central Ltd. This is an Open Access article is distributed under the terms of the Creative Commons Attribution License ( https://creativecommons.org/licenses/by/2.0 ), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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Abstract not submitted for publication. Clin Transl Allergy 3, P35 (2013). https://doi.org/10.1186/2045-7022-3-S3-P35

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Keywords

  • Public Health
  • Open Access
  • Food Allergy
  • Full Advantage
  • Poster Presentation