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Figure 4 | Clinical and Translational Allergy

Figure 4

From: The 11S globulin Sin a 2 from yellow mustard seeds shows IgE cross-reactivity with homologous counterparts from tree nuts and peanut

Figure 4

IgG-inhibition experiments in immunoblotting. Inhibition experiments of the IgG-binding of the rabbit anti-Sin a 2 serum (1/100000 diluted) to A) Sin a 2 and B) almond, hazelnut, pistachio and walnut protein extracts (50 μg of total protein per lane). BSA (20 μg/ml), Sin a 2 (20 μg/ml), mustard, hazelnut, pistachio or walnut protein extracts (1 mg/ml) were used as inhibitors. Molecular mass markers are displayed in the left margin.

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