Fig. 8
From: Abstracts from the Food Allergy and Anaphylaxis Meeting 2016
Summary of clinical and serological testing. OFCs were terminated at appearance objective symptoms or after tolerating 10 grams (g) of nut (the first pistachio-OFC was stopped at 0.45 g, due to time-shortage). IgE (detection limit ≥0.35 kU/L) towards all listed nuts and components were measured on each blood sample. IgE is depicted on a logarithmic scale