Table 3 Prevalence of self-reported gastrointestinal symptoms for the different foods among asthmatics (asthma), non-asthmatics (no asthma) and in the total sample (all)

13

5.2

< 0.001

2.51

11.4

6

< 0.001

1.91

10.4

5.7

0.001

1.84

9.7

5.3

0.002

1.82

8.3

2

< 0.001

4.11

6.75

2.2

< 0.001

3.02

6.7

1.3

< 0.001

5.27

6.4

2.4

< 0.001

2.63

6.2

2.4

< 0.001

2.55

5.9

3

0.006

1.99

5.7

3.3

0.026

1.73

5.6

2.8

0.007

2.01

5.45

2.3

0.002

2.33

5.3

2.6

0.008

2.06

3.8

1.3

0.001

2.99

3.7

1.7

0.018

2.15

3.5

1

0.001

3.27

3.5

1.4

0.007

2.51

3.4

0.95

< 0.001

3.61

3.3

1.7

0.045

1.95

3.3

1.6

0.033

2.06

3.1

1.7

0.074

1.83

3

1.2

0.013

2.53

2.8

1

0.0075

2.90

2.8

1

0.008

2.89

2.7

0.95

0.008

2.88

2.6

1.4

0.090

1.88

2.6

1.6

0.18

1.62

2.4

0.5

0.0015

4.52

2.2

1.4

0.21

1.62

2.2

0.4

0.001

5.27

1.9

0.85

0.074

2.24

1.9

1.4

0.43

1.38

1.9

0.3

0.002

5.95

1.6

0

< 0.001

-

1.55

0.1

< 0.001

14.61

1.4

0.7

0.22

1.87

1.4

0.2

0.006

6.49

1.3

0.2

0.013

5.78

1.2

0.2

0.014

5.67

1.2

0.4

0.083

2.83

0.9

0.1

0.021

8.26

0.9

0.4

0.28

2.02

0.7

0.2

0.15

3.25

0.7

0

0.011

-

0.7

0.1

0.053

6.53

0.7

0.1

0.054

6.49

0.7

0.4

0.49

1.62

0.7

0

0.011

-

0.5

0.3

0.54

1.65

0.5

0.3

0.55

1.63

0.5

0

0.027

-

0.5

0

0.027

-

0.5

0

0.027

-

0.35

0.3

0.93

1.08

0.3

0.1

0.31

3.25

0.3

0.1

0.31

3.25

0.3

0.1

0.31

3.24

0.2

0.1

0.73

1.62

0.2

0

0.20

-

0.2

0

0.20

-