Volume 5 Supplement 3

Abstracts from the Food Allergy and Anaphylaxis Meeting 2014

Open Access

Immunologic changes underlying to an egg OIT protocol in a pediatric population

  • Laura Perezábad1,
  • Marta Reche2,
  • Teresa Valbuena2,
  • Antonia Padial2,
  • Cristina Pascual2,
  • Rosina López-Fandiño1,
  • Elena Molina1 and
  • Iván López-Expósito1
Clinical and Translational Allergy20155(Suppl 3):O15

DOI: 10.1186/2045-7022-5-S3-O15

Published: 30 March 2015

Background

Egg allergy is one of the most common food allergies in childhood with an estimated prevalence of 2.6 %. Oral immunotherapy (OIT) appears as a promising approach to induce egg-tolerance. However, the immune mechanisms underlying this treatment are not completely known. The purpose of the study was to compare the immune responses against egg allergens of a pediatric population under an OIT protocol before and after the protocol was finished.

Methods

A group of 20 infants with egg allergy confirmed by egg-specific IgE levels and positive DBPCT were subjected to an egg OIT protocol for an average time of 11.5 months. Mean age was 10.5 years old. PBMCs were isolated from peripheral blood and stimulated during 7 days with 200 μg/mL of ovalbumin (OVA). Culture supernatants were analyzed for IL-5, IL-13, IFN-γ, TNF-α and IL-10 production by Cytometric Bead Array (CBA). RNA was isolated from PBMC´s and qPCR was carried out to quantify transcription factors FoxP3, GATA3 and Tbet.

Results

12 patients completed successfully the OIT protocol being able to tolerate 32 mL of egg white (EW). OVA, ovomucoid (OM) and EW-specific IgE levels were significantly lower after the OIT protocol (P<0.1 for OM and OVA and P<0.01 for EW). Moreover, OVA, OM and EW-specific IgG4 were significantly higher once the OIT was completed (P<0.07).

CBA results showed an increased production of OVA-specific IL10. In addition, a trend towards a lower OVA-specific IL-5 and IL-13 production and higher IFN-1 and TNF-1 levels was found. Regarding qPCR analysis, transcription factors FoxP3 and Tbet were upregulated in 55.5% and 77.7% of the patients respectively.

Conclusion

60% of the patients were able to tolerate a whole egg after the OIT protocol used in this study. A significant shift in the humoral response towards impaired OVA, OM and EW specific-IgE production and increased IgG4 levels was observed. This was accompanied by a significant enhancement in OVA-specific IL10 production by T cells together with an upregulation in the transcription factors FoxP3 and Tbet. The relevant role for the Treg population and for the balance Th1 to Th2 cells in tolerance development is underscored.

Authors’ Affiliations

(1)
Department of Bioactivity and Food Analysis, Institute for Food Science Research (CIAL) (CSIC-UAM)
(2)
Allergy Service, Infanta Sofia Hospital, San Sebastian de los Reyes

Copyright

© Perezábad et al; licensee BioMed Central Ltd. 2015

This article is published under license to BioMed Central Ltd. This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.

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