Consumed* | Allergic symptoms** | Unknown if ever tried* | |
---|---|---|---|
Cod | 32 (84%) | 27 (84%) | - |
Salmon | 30 (79%) | 20 (67%) | - |
Eel | 22 (58%) | 17 (77%) | 1 (3%) |
Herring | 19 (50%) | 15 (79%) | 1 (3%) |
Pollock | 20 (53%) | 14 (70%) | 1 (3%) |
Tuna | 24 (63%) | 14 (58%) | - |
Mackerel | 16 (42%) | 11 (69%) | - |
Plaice | 18 (47%) | 11 (61%) | - |
Pangasius | 14 (37%) | 10 (71%) | 1 (3%) |
Tilapia | 15 (39%) | 10 (67%) | 1 (3%) |
Sardine | 15 (39%) | 9 (60%) | 1 (3%) |
Swordfish | 11 (29%) | 6 (55%) | 1 (3%) |
Hake | 7 (18%) | 4 (57%) | 3 (8%) |