Articles

Page 29 of 34

Very-early-onset FPIES and its difficult management

Authors: Daniele Ghiglioni, Oscar Mazzina, Elena Calcinai, Marco Albarini, Marco Trezzi and Alessandro Fiocchi

Citation: Clinical and Translational Allergy 2011 1(Suppl 1):P118

Content type: Poster presentation Published on: 12 August 2011

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What are the psychological correlates of perceived adverse food reactions?

Authors: Saliha Mahmood

Citation: Clinical and Translational Allergy 2011 1(Suppl 1):P116

Content type: Poster presentation Published on: 12 August 2011

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Maternal cow’s milk consumption during pregnancy is inversely associated with the risk of cow’s milk allergy (CMA) in the offspring in a prospective birth cohort study

Authors: Jetta Tuokkola, Päivi Luukkainen, Heli Tapanainen, Minna Kaila, Michael G Kenward, Lauri Virta, Riitta Veijola, Olli Simell, Jorma Ilonen, Mikael Knip and Suvi M Virtanen

Citation: Clinical and Translational Allergy 2011 1(Suppl 1):P114

Content type: Poster presentation Published on: 12 August 2011

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Estimation specific food allergy in children from Sarajevo

Authors: Adnan Bajraktarevic, Semira Penava, Begler Begovic, Goran Todosijevic, Amina Selimovic, Zijo Begic, Haris Niksic, Teodora Frankic, Aida Djulepa Djurdjevic, Aida Resic Secerbegovic, Lutvo Sporisevic and Branka Djukic

Citation: Clinical and Translational Allergy 2011 1(Suppl 1):P80

Content type: Poster presentation Published on: 12 August 2011

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An unusual case of meat allergy

Authors: Paola Minale, Elena Penza, Susanna Voltolini, Donatella Bignardi and Paola Dignetti

Citation: Clinical and Translational Allergy 2011 1(Suppl 1):P76

Content type: Poster presentation Published on: 12 August 2011

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IgE-mediated cow’s milk allergy in patients under 2 years of age, suffering from AD

Authors: Nino Lomidze, Maia Gotua and Tamar Gotua

Citation: Clinical and Translational Allergy 2011 1(Suppl 1):P74

Content type: Poster presentation Published on: 12 August 2011

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Identification of marker allergens in Brazilian soy allergic patients

Authors: Renata Cocco, Dirceu Solé, Marcia Mallozi, Charles Naspitz, Fredrik Bernhardsson, Sigrid Sjolander, Maryam Poorafshar and Anita Kober

Citation: Clinical and Translational Allergy 2011 1(Suppl 1):P72

Content type: Poster presentation Published on: 12 August 2011

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The tropmyosin specific IgE and its roles of cross-reactivity between shrimp and dust mites

Authors: En-Chin Liao, Mey-Fann Lee and Jaw-Ji Tsaii

Citation: Clinical and Translational Allergy 2011 1(Suppl 1):P70

Content type: Poster presentation Published on: 12 August 2011

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Intermittent food allergy

Authors: Gabriel A Sosa and Maria Luisa Sanz

Citation: Clinical and Translational Allergy 2011 1(Suppl 1):P68

Content type: Poster presentation Published on: 12 August 2011

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Basophil allergen threshold sensitivity, and peanut allergen components in relation to DBPCFC in children with suspected peanut allergy

Authors: Caroline Nilsson, Susanne Glaumann, Gunnar Lilja, Magnus Borres and SGO Johansson

Citation: Clinical and Translational Allergy 2011 1(Suppl 1):P66

Content type: Poster presentation Published on: 12 August 2011

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Clinical thresholds in food allergy and their application in risk assessment management

Authors: Geert Houben

Citation: Clinical and Translational Allergy 2011 1(Suppl 1):S65

Content type: Invited speaker presentation Published on: 12 August 2011

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Diagnosis of food allergy and practical management of anaphylaxis: acute management

Authors: Graham Roberts

Citation: Clinical and Translational Allergy 2011 1(Suppl 1):S63

Content type: Invited speaker presentation Published on: 12 August 2011

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Preparing families and institutions to manage anaphylaxis

Authors: Angel Mazon

Citation: Clinical and Translational Allergy 2011 1(Suppl 1):S61

Content type: Invited speaker presentation Published on: 12 August 2011

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How to manage food allergy in restaurants, cafeterias and fast food outlets?

Authors: Frans Timmermans

Citation: Clinical and Translational Allergy 2011 1(Suppl 1):S59

Content type: Invited speaker presentation Published on: 12 August 2011

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Wheat and maize allergy: which allergens are involved and relationship with symptoms severity

Authors: Elide Anna Pastorello, Giuseppe Scibilia and Laura Farioli

Citation: Clinical and Translational Allergy 2011 1(Suppl 1):S57

Content type: Invited speaker presentation Published on: 12 August 2011

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Impact of a new European regulations on functional food market – an overview

Authors: Martinus Lovik

Citation: Clinical and Translational Allergy 2011 1(Suppl 1):S55

Content type: Invited speaker presentation Published on: 12 August 2011

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Clinical impact of food processing

Authors: Joseph Baumert

Citation: Clinical and Translational Allergy 2011 1(Suppl 1):S53

Content type: Invited speaker presentation Published on: 12 August 2011

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Managing exercise food induced anaphylaxis

Authors: Esben Eller

Citation: Clinical and Translational Allergy 2011 1(Suppl 1):S49

Content type: Invited speaker presentation Published on: 12 August 2011

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Abstract withdrawn

Authors:

Citation: Clinical and Translational Allergy 2011 1(Suppl 1):P43

Content type: Poster presentation Published on: 12 August 2011

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INDANA - International Network for Diet And Nutrition in Allergy

Authors: Carina Venter, Berber Vlieg-Boerstra and Isabel Skypala

Citation: Clinical and Translational Allergy 2011 1(Suppl 1):P41

Content type: Poster presentation Published on: 12 August 2011

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Milk protein IgG and IgA: the association with milk-induced gastrointestinal symptoms in adults

Authors: Marina Petroviæ

Citation: Clinical and Translational Allergy 2011 1(Suppl 1):P39

Content type: Poster presentation Published on: 12 August 2011

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Oral tolerance and functional Treg cells are induced in BALB/c mice after gavage with bovine β-lactoglobulin (BLG)

Authors: Karine Adel-Patient, Hervé Bernard, Sophie Wavrin, Sandrine Ah-Leung and Jean-Michel Wal

Citation: Clinical and Translational Allergy 2011 1(Suppl 1):P37

Content type: Poster presentation Published on: 12 August 2011

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Oral immunotherapy be heated ovomuciod-reduced egg white in a Balb/C mouse model

Authors: Rodrigo Jiménez-Saiz, Chengbo Yang, Rosina López-Fandiño and Yoshionori Mine

Citation: Clinical and Translational Allergy 2011 1(Suppl 1):O35

Content type: Oral presentation Published on: 12 August 2011

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Adverse reactions to food in patients with mastocytosis

Authors: Valentina Pucino, Diomira Magliacane, Angelica Petraroli and Massimo Triggiani

Citation: Clinical and Translational Allergy 2011 1(Suppl 1):P35

Content type: Poster presentation Published on: 12 August 2011

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Dietary triglycerides profoundly affect oral sensitization to peanut protein in an adjuvant-free mouse model of peanut allergy

Authors: Erik Eckhardt and Jianing Li

Citation: Clinical and Translational Allergy 2011 1(Suppl 1):O33

Content type: Oral presentation Published on: 12 August 2011

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Prevalence of fruite (kiwi) allergy in health worker with latex hypersensitivity

Authors: Sayyed Hesamedin Nabavizadeh and Shiva Yazdanpanah

Citation: Clinical and Translational Allergy 2011 1(Suppl 1):P33

Content type: Poster presentation Published on: 12 August 2011

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Abstract withdrawn

Authors:

Citation: Clinical and Translational Allergy 2011 1(Suppl 1):O31

Content type: Oral presentation Published on: 12 August 2011

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Abstract not submitted at time of publication

Authors:

Citation: Clinical and Translational Allergy 2011 1(Suppl 1):S30

Content type: Invited speaker presentation Published on: 12 August 2011

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Sensitization to a purified cow’s milk (CM) allergen facilitates further oral sensitization to other CM proteins in mice

Authors: Karine Adel-Patient, Hervé Bernard, Sandrine Ah-Leung, Sophie Wavrin and Jean-Michel Wal

Citation: Clinical and Translational Allergy 2011 1(Suppl 1):O29

Content type: Oral presentation Published on: 12 August 2011

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Increasing incidence of peanut allergy doubled in children from Bosnia and Herzegovnia during last decade

Authors: Adnan Bajraktarevic, Milan Mikovic, Andrea Pahor Kurilic, Semira Penava, Begler Begovic, Amina Selmovic, Zlatko Guzin, Teodora Frankic, Jasna Gutic, Aida Djulepa Djurdjevic, Zeljko Roncevic, Lutvo Sporisevic and Besima Rakic Prnjavorac

Citation: Clinical and Translational Allergy 2011 1(Suppl 1):P29

Content type: Poster presentation Published on: 12 August 2011

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Food allergy: the molecular and clinical analysis of soybean

Authors: Malvina Petronyte, Ruta Dubakiene and Vaclovas Jurgelevicius

Citation: Clinical and Translational Allergy 2011 1(Suppl 1):O27

Content type: Oral presentation Published on: 12 August 2011

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How to manage multiple food allergies in children

Authors: Susanne Lau

Citation: Clinical and Translational Allergy 2011 1(Suppl 1):S26

Content type: Invited speaker presentation Published on: 12 August 2011

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Acetylsalicylic acid potentiates passive systemic anaphylaxis in mice

Authors: Maria Nassiri, Magda Babina and Margitta Worm

Citation: Clinical and Translational Allergy 2011 1(Suppl 1):O25

Content type: Oral presentation Published on: 12 August 2011

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Atopic dermatitis and food allergy: when and how to test

Authors: Fabienne Rancé

Citation: Clinical and Translational Allergy 2011 1(Suppl 1):S24

Content type: Invited speaker presentation Published on: 12 August 2011

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Biochemical and immunological characterisation of Act d 10 a lipid transfer proteins from green kiwifruit

Authors: Maria Livia Bernardi, Ivana Giangrieco, Laura Camardella, Maria Rosaria Panico, Danila Zennaro, Rosetta Ferrara, Paola Palazzo, Lisa Tuppo, Maurizio Tamburrini, Vito Carratore, Mario Santoro, Maria Antonietta Ciardiello and Adriano Mari

Citation: Clinical and Translational Allergy 2011 1(Suppl 1):O23

Content type: Oral presentation Published on: 12 August 2011

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Bioinformatic analysis of allergens

Authors: Steven Gendel

Citation: Clinical and Translational Allergy 2011 1(Suppl 1):S22

Content type: Invited speaker presentation Published on: 12 August 2011

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How to manage food allergy in restaurants, cafeterias and fast food outlets?

Authors: Sue Hattersley

Citation: Clinical and Translational Allergy 2011 1(Suppl 1):S20

Content type: Invited speaker presentation Published on: 12 August 2011

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Is aboriginal food less allergenic? A study on the IgE-binding capacity of egg white and yolk from modern and ancient chicken breeds investigated in a cohort of hen’s egg allergic children

Authors: Gabriele Gadermaier, Matthias Egger, Claudia Alessandri, Michael Wallner, Peter Briza, Danila Zennaro, Adriano Mari and Fatima Ferreira

Citation: Clinical and Translational Allergy 2011 1(Suppl 1):O19

Content type: Oral presentation Published on: 12 August 2011

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Oral food challenges: practical aspects

Authors: Odilija Rudzeviciene

Citation: Clinical and Translational Allergy 2011 1(Suppl 1):S18

Content type: Invited speaker presentation Published on: 12 August 2011

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An infant with anaphylaxis

Authors: Graham Roberts

Citation: Clinical and Translational Allergy 2011 1(Suppl 1):S16

Content type: Invited speaker presentation Published on: 12 August 2011

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In vitro digestions and IgE binding of proteins from white and whole hen’s egg

Authors: Gustavo Martos, Rosina López-Fandiño and Elena Molina

Citation: Clinical and Translational Allergy 2011 1(Suppl 1):O8

Content type: Oral presentation Published on: 12 August 2011

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Immunological and clinical effects of probiotics

Authors: Philippe Eigenmann

Citation: Clinical and Translational Allergy 2011 1(Suppl 1):S7

Content type: Invited speaker presentation Published on: 12 August 2011

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MIRABEL: a research program to develop tools for risk and cost/benefit analysis of food allergens

Authors: Amélie Crépet, Fanny Héraud, Stéphan Marette, Moneret-Vautrin Denise-Anne and Jutta Roosen

Citation: Clinical and Translational Allergy 2011 1(Suppl 1):O6

Content type: Oral presentation Published on: 12 August 2011

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Pattern of food allergy in adults

Authors: André Knulst

Citation: Clinical and Translational Allergy 2011 1(Suppl 1):S5

Content type: Invited speaker presentation Published on: 12 August 2011

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Expression, purification and crystallization of wheat profilin (Tri a 12)

Authors: Margit Cichna-Markl, Peter Forstenlechner, Karin Hoffmann-Sommergruber, Dalibor Milić, Dubravka Matković-Čalogović and Christina Ecker

Citation: Clinical and Translational Allergy 2011 1(Suppl 1):P4

Content type: Poster presentation Published on: 12 August 2011

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Early sensitisation to food allergents in Lithuanian birth cohort

Authors: Indre Butiene, Odilija Rudzeviciene and Ruta Dubakiene

Citation: Clinical and Translational Allergy 2011 1(Suppl 1):O4

Content type: Oral presentation Published on: 12 August 2011

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Immunotherapy of food allergy: what is effective?

Authors: Harald Renz

Citation: Clinical and Translational Allergy 2011 1(Suppl 1):S3

Content type: Invited speaker presentation Published on: 12 August 2011

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Measurement of IgE to purified sesame storage proteins in sera from sesame allergic Japanese children

Authors: Peter Brostedt, Sigrid Sjölander, Cecilia Ericson, Anette Holtz, Raimo Carlsson and Komei Ito

Citation: Clinical and Translational Allergy 2011 1(Suppl 1):P2

Content type: Poster presentation Published on: 12 August 2011

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The Allergen Bureau approach to allergen cross contact risk assessment – our journey

Authors: Kristen Grinter, Fiona Fleming, Robin Sherlock and Neil Smith

Citation: Clinical and Translational Allergy 2011 1(Suppl 1):O2

Content type: Oral presentation Published on: 12 August 2011

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Mechanisms of immune-tolerance to allergens on the mucosal surfaces

Authors: Cezmi Akdis

Citation: Clinical and Translational Allergy 2011 1(Suppl 1):S1

Content type: Invited speaker presentation Published on: 12 August 2011

This article is part of a Supplement: Volume 1 Supplement 1
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Clinical and Translational Allergy

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