Articles
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Citation: Clinical and Translational Allergy 2011 1(Suppl 1):P117
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Serum diamine oxidase (DAO) activity as a diagnostic test for histamine intolerance
Citation: Clinical and Translational Allergy 2011 1(Suppl 1):P115 -
Nutricional value of two protein hydolysates selected for the design of a new therapeutic infant formula
Citation: Clinical and Translational Allergy 2011 1(Suppl 1):P113 -
Renal tubular acidosis, food allergy, IgA and IgG deficiency in Mexican children
Citation: Clinical and Translational Allergy 2011 1(Suppl 1):P111 -
Is seafood dangerous for Silesian population?
Citation: Clinical and Translational Allergy 2011 1(Suppl 1):P109 -
A new oral liquid formula including high dose prednisolone
Citation: Clinical and Translational Allergy 2011 1(Suppl 1):P107 -
Respiratory findings are not less frequent in food allergic children
Citation: Clinical and Translational Allergy 2011 1(Suppl 1):P98 -
Correlations between in vivo and in vitro tests with commercial extracts and fresh foods and specific IgE, in children with food allergy
Citation: Clinical and Translational Allergy 2011 1(Suppl 1):P96 -
Role of double blind placebo controlled challenge test with wheat followed by exercise in patients suspected of wheat dependant exercise induced anaphylaxis (WDEIA)
Citation: Clinical and Translational Allergy 2011 1(Suppl 1):P73 -
It is a real hazelnit allergy? The CCD interference
Citation: Clinical and Translational Allergy 2011 1(Suppl 1):P71 -
Evaluation of sE-selectin and sPECAM-1 levels in patients diagnosed with food allergy
Citation: Clinical and Translational Allergy 2011 1(Suppl 1):P69 -
Diagnosis of cross-reactivity in patients with birth pollinosis
Citation: Clinical and Translational Allergy 2011 1(Suppl 1):P67 -
Allergy to natural rubber latex in asthma patients
Citation: Clinical and Translational Allergy 2011 1(Suppl 1):P65 -
Cytokine synthesis of Th-1 and Th-2 cells by atopic patients with food allergy and food intolerance
Citation: Clinical and Translational Allergy 2011 1(Suppl 1):P63 -
Abstract withdrawn
Citation: Clinical and Translational Allergy 2011 1(Suppl 1):P61 -
Preparing families and institutions to manage anaphylaxis
Citation: Clinical and Translational Allergy 2011 1(Suppl 1):S60 -
Growth and nutritional status according to the number of sensitized food allergens in infants and young children with atopic dermatitis
Citation: Clinical and Translational Allergy 2011 1(Suppl 1):P59 -
Anaphylactic reaction due to razor shell
Citation: Clinical and Translational Allergy 2011 1(Suppl 1):P57 -
Food allergen protein families and their structural characteristics: new data from Europrevail
Citation: Clinical and Translational Allergy 2011 1(Suppl 1):S56 -
Abstract not submitted at time of publication
Citation: Clinical and Translational Allergy 2011 1(Suppl 1):S54 -
What has changed in the diagnostic approach?
Citation: Clinical and Translational Allergy 2011 1(Suppl 1):S52 -
Epidemiology of cow’s milk allergy: has it changed?
Citation: Clinical and Translational Allergy 2011 1(Suppl 1):S50 -
Nitration of ovalbumin decreases the risk for sensitization via the oral route in a mouse food allergy model
Citation: Clinical and Translational Allergy 2011 1(Suppl 1):O49 -
Abstract not submitted at time of publication
Citation: Clinical and Translational Allergy 2011 1(Suppl 1):S48 -
Immunological changes related to oral tolerance
Citation: Clinical and Translational Allergy 2011 1(Suppl 1):S46 -
Multiple primary food allergy in pediatric patients seen in a tertiary referral center
Citation: Clinical and Translational Allergy 2011 1(Suppl 1):P34 -
Natural history of cow’s milk allergy in Mediterranean area of Turkey
Citation: Clinical and Translational Allergy 2011 1(Suppl 1):P32 -
Probiotic treatment induces intestinal regulatory dendritic and T cells, and counter-regulates Th2 responses and anaphylaxis in a mouse model of food allergy
Citation: Clinical and Translational Allergy 2011 1(Suppl 1):O30 -
Specific IgE for foods in a Romanian adult population
Citation: Clinical and Translational Allergy 2011 1(Suppl 1):P30 -
Allergy to seafood
Citation: Clinical and Translational Allergy 2011 1(Suppl 1):P28 -
Fish allergy-natural history and crossreactivity between fish species
Citation: Clinical and Translational Allergy 2011 1(Suppl 1):O26 -
Eosionphilic oesophagitis in Cape Town, South Africa
Citation: Clinical and Translational Allergy 2011 1(Suppl 1):P26 -
Development and validation of a duplex real-time PCR method for the simultaneous detection of celery and white mustard in food
Citation: Clinical and Translational Allergy 2011 1(Suppl 1):O24 -
Predictors of childhood food allergy
Citation: Clinical and Translational Allergy 2011 1(Suppl 1):P24 -
Identification of wheat proteins involved in active stage of celiac disease: are gamma gliadins the major disease-specific antigens?
Citation: Clinical and Translational Allergy 2011 1(Suppl 1):O22 -
How to manage food allergy in restaurants, cafeterias and fast food outlets?
Citation: Clinical and Translational Allergy 2011 1(Suppl 1):S21 -
Roasting or heating increases elicitation capacity of peanut allergens but does not affect their sensitisation potential in a brown Norway rat model for food allergy
Citation: Clinical and Translational Allergy 2011 1(Suppl 1):O20 -
Threshold studies in food allergy
Citation: Clinical and Translational Allergy 2011 1(Suppl 1):S19 -
Latex-fruit syndrome and degree of severity of natural rubber latex allergy: is there a link?
Citation: Clinical and Translational Allergy 2011 1(Suppl 1):O18 -
Recipes for use in DBPCFC and the importance of blinding
Citation: Clinical and Translational Allergy 2011 1(Suppl 1):S17 -
Effect of modification of peanut conglutin on IgE and T cell reactivity in adults with peanut allergy
Citation: Clinical and Translational Allergy 2011 1(Suppl 1):O16 -
Abstract not submitted at time of publication
Citation: Clinical and Translational Allergy 2011 1(Suppl 1):S15 -
Effect on alpha-amylase Kinhibitor genetically modified (GM) pea consumption on lung inflammation in a mouse model of allergic asthma
Citation: Clinical and Translational Allergy 2011 1(Suppl 1):O14 -
Risk assessment of biotechnology products
Citation: Clinical and Translational Allergy 2011 1(Suppl 1):S13 -
Challenges in assessing the potential allergenicity of biotechnology products
Citation: Clinical and Translational Allergy 2011 1(Suppl 1):S11 -
Mastering the allergen risk in chidren nutrition, the Manoe project
Citation: Clinical and Translational Allergy 2011 1(Suppl 1):O5 -
Epidemiology of food allergy in European infants
Citation: Clinical and Translational Allergy 2011 1(Suppl 1):S4 -
Register of food and latex allergy in the Allergy Units of Catalonia
Citation: Clinical and Translational Allergy 2011 1(Suppl 1):O3 -
What makes an antigen a food allergen?
Citation: Clinical and Translational Allergy 2011 1(Suppl 1):S2 -
Food allergy, a summary of recent cases in the criminal and civil courts of the UK
Citation: Clinical and Translational Allergy 2011 1(Suppl 1):O1