Articles

Page 30 of 34

Oour experience in the early management of patients with IgE- mediated cow’s milk allergy (CMA)

Authors: Javier Boné, Angela Claver and Isabel Guallar

Citation: Clinical and Translational Allergy 2011 1(Suppl 1):P105

Content type: Poster presentation

Published on: 12 August 2011

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The role of allergic history in patients having supratentorial gliomas

Authors: Olga Markova, Anna Shmeliova and Oleksander Glavatsky

Citation: Clinical and Translational Allergy 2011 1(Suppl 1):P103

Content type: Poster presentation

Published on: 12 August 2011

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Beneficial effect of hydrolyzed egg in allergy

Authors: Sophie Nutten, Antoine Wermeille, Sébastien Holvoet, Alexandre Panchaud, Fériel Hacini-Rachinel, Guénolée Prioult, Rodolphe Fritsché and Annick Mercenier

Citation: Clinical and Translational Allergy 2011 1(Suppl 1):P101

Content type: Poster presentation

Published on: 12 August 2011

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Method for the execution of skin tests in young pediatric patients with suspected allergy to milk and egg proteins

Authors: Elisa Panfili, Arianna Latini, Giulia Maria Campus, Miriam Castagnino, Emanuele Belardi and Francesco Marcucci

Citation: Clinical and Translational Allergy 2011 1(Suppl 1):P94

Content type: Poster presentation

Published on: 12 August 2011

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Basophil activation test is food adverse reactions

Authors: Patrizia Pignatti, Giselda Colombo, Mona-Rita Yacoub, Gianni Palai and Gianna Moscato

Citation: Clinical and Translational Allergy 2011 1(Suppl 1):P92

Content type: Poster presentation

Published on: 12 August 2011

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A case of adult eosinophilic oesophagitis

Authors: Isabel Skypala and Stephen Till

Citation: Clinical and Translational Allergy 2011 1(Suppl 1):P90

Content type: Poster presentation

Published on: 12 August 2011

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Anaphylactic reactions to pomegranate: identification and characterization of eliciting IgE-reactive components

Authors: Arnd Petersen, Andreas Kleinheinz and Uta Jappe

Citation: Clinical and Translational Allergy 2011 1(Suppl 1):P88

Content type: Poster presentation

Published on: 12 August 2011

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Characterization of a new wheat food allergen

Authors: Sandra Pahr, Claudia Constantin, Nikos Papadopoulus, Mika Makela, Christof Ebner, Adriano Mari, Irene Mittermann, Susanne Vrtala and Rudolf Valenta

Citation: Clinical and Translational Allergy 2011 1(Suppl 1):P86

Content type: Poster presentation

Published on: 12 August 2011

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Blinding of freeze-dried cod – a recipe developed for the FAST project

Authors: Heidi Julius Schnoor, Marianne Witten, Ronald van Ree, Fernandez-Rivas Montserrat and Lars K Poulsen

Citation: Clinical and Translational Allergy 2011 1(Suppl 1):P84

Content type: Poster presentation

Published on: 12 August 2011

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The clinical role of positive latex IgE in patients with food/pollen adverse reactions

Authors: Arianna Aruanno, Eleonora Nucera, Alessandro Buonomo, Tiziana De Pasquale, Valentina Pecora, Sonia Musumeci, Amira Colagiovanni, Vito Sabato, Lucilla Pascolini, Anna Giula Ricci, Angela Rizzi and Domenico Schiavino

Citation: Clinical and Translational Allergy 2011 1(Suppl 1):P82

Content type: Poster presentation

Published on: 12 August 2011

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Protein or no protein? Using PCR for detecting allergens in foods

Authors: Martin Röder, Stefan Vieths and Thomas Holzhauser

Citation: Clinical and Translational Allergy 2011 1(Suppl 1):S81

Content type: Invited speaker presentation

Published on: 12 August 2011

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Hypersensitivity to fennel is frequent in peach allergic patients and LTP is a major fennel allergen

Authors: Chrysi Stafylaraki, Laura Farioli, Joseph Scibilia, Maria Grazia Giuffrida, Ambra Mascheri, Valerio Pravettoni, C Baro, Marta Piantanida, Laura Primavesi, Michele Nichelatti, Alessandro Marocchi, Jan Walter Schroeder and Elide Anna Pastorello

Citation: Clinical and Translational Allergy 2011 1(Suppl 1):P78

Content type: Poster presentation

Published on: 12 August 2011

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Whole food or processed food or mutated recombinant protein?

Authors: Anna Nowak-Wegrzyn

Citation: Clinical and Translational Allergy 2011 1(Suppl 1):S77

Content type: Invited speaker presentation

Published on: 12 August 2011

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Benefits of effective diagnosis on impact of quality of life

Authors: Anthony T Dubois

Citation: Clinical and Translational Allergy 2011 1(Suppl 1):S75

Content type: Invited speaker presentation

Published on: 12 August 2011

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Inequalities in the economic and social cost of food allergy

Authors: Lynne Regent

Citation: Clinical and Translational Allergy 2011 1(Suppl 1):S73

Content type: Invited speaker presentation

Published on: 12 August 2011

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Early exposure hypothesis: where are we now?

Authors: Gideon Lack

Citation: Clinical and Translational Allergy 2011 1(Suppl 1):S71

Content type: Invited speaker presentation

Published on: 12 August 2011

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What is new in the treatment of eosinophilic eosophagitis?

Authors: Amal Assa'ad

Citation: Clinical and Translational Allergy 2011 1(Suppl 1):S69

Content type: Invited speaker presentation

Published on: 12 August 2011

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Immunotherapy of food allergy: what is effective?

Authors: Hugh Sampson

Citation: Clinical and Translational Allergy 2011 1(Suppl 1):S67

Content type: Invited speaker presentation

Published on: 12 August 2011

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Severe food allergy in children. Omalizumab as an alternative treatment to elimination diet

Authors: María Pena Peloche, Miguel Hinojosa Macías, Soledad Terrados Cepeda, Pilar Berges Gimeno, Gema Vanesa Sánchez Moreno and Emilio Álvarez-Cuesta

Citation: Clinical and Translational Allergy 2011 1(Suppl 1):P55

Content type: Poster presentation

Published on: 12 August 2011

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Anaphylaxis in an infant to raw potato

Authors: Pinar Uysal, Zeynep Arikan Ayyildiz, Senol Alan, Tuba Tuncel, Fatih Firinci, Ozkan Karaman and Nevin Uzuner

Citation: Clinical and Translational Allergy 2011 1(Suppl 1):P53

Content type: Poster presentation

Published on: 12 August 2011

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CCR9+ and CD103+ tolerogenic dendritic cell populations in food allergy patients undergoing oral immunotherapy

Authors: Marco Garcia, Amit Singh, Grace Yu, Robi Bucayu, Trevor Longbottom and Kari Nadeau

Citation: Clinical and Translational Allergy 2011 1(Suppl 1):O51

Content type: Oral presentation

Published on: 12 August 2011

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Anaphylaxis to beetroot (Beta vulgaris): a case report

Authors: Lucila Camargo Lopes de Oliveira, Isabel Ruguê Genov, Elza do Carmo Cabral, Yara Arruda MF Mello, Márcia Carvalho Mallozi and Dirceu Solé

Citation: Clinical and Translational Allergy 2011 1(Suppl 1):P51

Content type: Poster presentation

Published on: 12 August 2011

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Rhinoconjunctival sensitization to hydrolyzed wheat protein in facial soap and induce wheat-dependant exercise-induced anaphylaxis

Authors: Yuma Fukutomi, Yasuharu Itagaki, Masami Taniguchi, Akemi Saito, Hiroshi Yasueda, Takuya Nakazawa, Maki Hasegawa, Hiroyuki Nakamura and Kazuo Akiyama

Citation: Clinical and Translational Allergy 2011 1(Suppl 1):P49

Content type: Poster presentation

Published on: 12 August 2011

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Allergic reactions due to cow’s milk (CM) doses and triggering factors in 40 CM anaphylactic children during maintenance phase of specific oral tolerance induction (SOTI) treatment to CM in our unit

Authors: Marta Vazquez, Jaime Lozano, Rosa Jimenez, Montserrat Alvaro, Olga Dominguez and Ana Maria Plaza

Citation: Clinical and Translational Allergy 2011 1(Suppl 1):O47

Content type: Oral presentation

Published on: 12 August 2011

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Clinical manifestations and severity of cow’s milk anaphylaxis in children

Authors: Zahra Pourpak, Pegah Teymourpour, Saeideh Barzegar, Raheleh Shokouhi, Mohammadreza Fazlollahi and Mostafa Moin

Citation: Clinical and Translational Allergy 2011 1(Suppl 1):P47

Content type: Poster presentation

Published on: 12 August 2011

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Prevalence of strawberry allergy in Bosnian children and management

Authors: Adnan Bajraktarevic, Slobodan Trninic, Semira Penava, Amra Mahinic, Begler Begovic, Amina Selmovic, Sabina Kurtagic, Teodora Frankic, Jasna Gutic, Amra Hujic and Lutvo Sporisevic

Citation: Clinical and Translational Allergy 2011 1(Suppl 1):P45

Content type: Poster presentation

Published on: 12 August 2011

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Modelling food allergy with mice models

Authors: Udo Herz

Citation: Clinical and Translational Allergy 2011 1(Suppl 1):S44

Content type: Invited speaker presentation

Published on: 12 August 2011

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Knowledge of teachers concerning food allergies in the primary schools of Edirne city and school facilities for emergent treatment. This study was presented at XVII National Allergy And Clinical Immunology Congress Of Turkey, 3-7 December 2009 Antalya/Turkey

Authors: Mehtap Yazýcýoðlu, Pýnar Gökmirza Özdemir, Ülker Öneþ, Hakan Aylanç, Mahir Ceylan, Ufuk Berberoðlu and Mahmut Doðru

Citation: Clinical and Translational Allergy 2011 1(Suppl 1):O43

Content type: Oral presentation

Published on: 12 August 2011

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The patient’s perspective on precautionary labelling

Authors: Audrey DunnGalvin

Citation: Clinical and Translational Allergy 2011 1(Suppl 1):S42

Content type: Invited speaker presentation

Published on: 12 August 2011

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Nutritional behaviour and attitudes in food allergic children

Authors: Alice Toniolo, Laura Polloni and Antonella Muraro

Citation: Clinical and Translational Allergy 2011 1(Suppl 1):O41

Content type: Oral presentation

Published on: 12 August 2011

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Assessment of risk from food allergens cross-contamination

Authors: Anton Alldrick

Citation: Clinical and Translational Allergy 2011 1(Suppl 1):S40

Content type: Invited speaker presentation

Published on: 12 August 2011

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Immediate-type food allergy to balsam of Peru

Authors: Isabel Skypala, Stephen Durham and Guy Scadding

Citation: Clinical and Translational Allergy 2011 1(Suppl 1):O39

Content type: Oral presentation

Published on: 12 August 2011

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Abstract not submitted at time of publication

Authors:

Citation: Clinical and Translational Allergy 2011 1(Suppl 1):S38

Content type: Invited speaker presentation

Published on: 12 August 2011

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The level of specific IgE is a moderate predictor for the outcome of a double-blind placebo-controlled food challenge for hazelnut in children

Authors: Laury Masthoff, Suzanne Pasmans, Mirjam Knol, Els van Hoffen, Annebeth Flinterman, Petra Kentie, André Knulst and Yolanda Meijer

Citation: Clinical and Translational Allergy 2011 1(Suppl 1):O37

Content type: Oral presentation

Published on: 12 August 2011

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Abstract not submitted at time of publication

Authors:

Citation: Clinical and Translational Allergy 2011 1(Suppl 1):S36

Content type: Invited speaker presentation

Published on: 12 August 2011

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Introductory lecture: Biochemical properties of food allergens

Authors: Lars K Poulsen

Citation: Clinical and Translational Allergy 2011 1(Suppl 1):S34

Content type: Invited speaker presentation

Published on: 12 August 2011

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Genetics of eosinophilic esophagitis (EOE)

Authors: Antonella Cianferoni

Citation: Clinical and Translational Allergy 2011 1(Suppl 1):S32

Content type: Invited speaker presentation

Published on: 12 August 2011

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Molecular approach to food allergy diagnosis and therapy

Authors: Ronald van Ree

Citation: Clinical and Translational Allergy 2011 1(Suppl 1):S28

Content type: Invited speaker presentation

Published on: 12 August 2011

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Cross reactivity between cypress pollen and food plants measured by prick test and immunocap

Authors: Alejandra Medina Hernandez, Guadalupe Zaldivar-Lelo de Larrea and Carlos Sosa-Ferreyra

Citation: Clinical and Translational Allergy 2011 1(Suppl 1):P22

Content type: Poster presentation

Published on: 12 August 2011

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Food matrix and processing affect almond protein release during simulated digestion

Authors: Giuseppina Mandalari, Giuseppe Bisignano and Martin Wickham

Citation: Clinical and Translational Allergy 2011 1(Suppl 1):P20

Content type: Poster presentation

Published on: 12 August 2011

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Cow’s milk allergens as an infrequent cause of anaphylaxis to systemic corticosteroids

Authors: Savvas Savvatianos, Staxroula Giavi, Evangelina Stefanaki, George Siragakis, Emmanouil Manousakis and Nikolaos G Papadopoulos

Citation: Clinical and Translational Allergy 2011 1(Suppl 1):P18

Content type: Poster presentation

Published on: 12 August 2011

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Platform of food allergens in Argentina

Authors: Claudia Gonzalez and María Cristina Lopez

Citation: Clinical and Translational Allergy 2011 1(Suppl 1):P16

Content type: Poster presentation

Published on: 12 August 2011

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Development of DNA sensor crustacean allergen analysis in food products

Authors: Nisamanee Charoenchon and Piyasak Chaumpluk

Citation: Clinical and Translational Allergy 2011 1(Suppl 1):P14

Content type: Poster presentation

Published on: 12 August 2011

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NKTs are involved in the role that natural lipids play in the sensitisation to the major allergen of brazil nuts, Ber e 1

Authors: Luciana Mirotti, Maria Leite-de-Moraes, Morntchilo Russo, Stella Cochranea and Marcos Alcocer

Citation: Clinical and Translational Allergy 2011 1(Suppl 1):O12

Content type: Oral presentation

Published on: 12 August 2011

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How allergenic are hypoallergenic formulae in patients with severe cow’s milk protein allergy?

Authors: Angela Claver, Javier Boné and Isabel Guallar

Citation: Clinical and Translational Allergy 2011 1(Suppl 1):P12

Content type: Poster presentation

Published on: 12 August 2011

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Analysis of potential immunoglobulin E epitopes of Gly m 4, a bet V 1-related allergen in soy beans

Authors: Dirk Schiller, Stefan Vieths and Thomas Holzhauser

Citation: Clinical and Translational Allergy 2011 1(Suppl 1):O10

Content type: Oral presentation

Published on: 12 August 2011

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Adsorption of allergen protein at surfaces

Authors: Nasser Al Shabib

Citation: Clinical and Translational Allergy 2011 1(Suppl 1):P10

Content type: Poster presentation

Published on: 12 August 2011

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Safety of probiotics

Authors: Mikael Kuitunen

Citation: Clinical and Translational Allergy 2011 1(Suppl 1):S9

Content type: Invited speaker presentation

Published on: 12 August 2011

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Negative predictive values for three main groups of medicaments for quickly resolve food allergic reactions in children

Authors: Adnan Bajraktarevic, Andrea Pahor Kurilic, Sanja Putica, Begeler Begovic, Amina Selimovic, Asmir Musabegovic, Teodora Frankic, Haris Niksic, Nermina Korac, Aida Djulepa Djurdjevic, Branka Djukic and Lutvo Sporpsevic

Citation: Clinical and Translational Allergy 2011 1(Suppl 1):P8

Content type: Poster presentation

Published on: 12 August 2011

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Cross-reactivity of pollen and food allergens: soybean Gly m 4 is a member of the Bet v 1 superfamily and closely resembles yellow lupine proteins

Authors: Paul Rösch, Hanna Berkner, Philipp Neudecker, Diana Mittag, Barbara Ballmer-Weber, Peter Lehn, Kristian Schweimer and Stefan Vieths

Citation: Clinical and Translational Allergy 2011 1(Suppl 1):P6

Content type: Poster presentation

Published on: 12 August 2011

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