Volume 5 Supplement 3

Abstracts from the Food Allergy and Anaphylaxis Meeting 2014

Meeting abstracts

Publication charges for this supplement were funded by The European Academy of Allergy and Clinical Immunology (EAACI).

Food Allergy and Anaphylaxis Meeting 2014. Go to conference site.

Dublin, Ireland9-11 October 2014

Article Concatenated PDF 5S3

Page 3 of 3

A peanut quality control material to improve allergen analysis – How difficult can it be?

Authors: Michael Walker, Gill Holcombe, Deborah House, Joanna Topping and Clare Mills

Citation: Clinical and Translational Allergy 2015 5(Suppl 3):P116

Content type: Poster presentation Published on: 30 March 2015
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Can prolyl endopeptidase reduce the IgE-reactivity of gluten proteins?

Authors: Frances Smith, Peter Shewry, Neil Carr, Joan Tomas, Phil Padfield and Clare Mills

Citation: Clinical and Translational Allergy 2015 5(Suppl 3):P117

Content type: Poster presentation Published on: 30 March 2015
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Immunomodulatory effects of ovalbumin hydrolysates in a mouse model of food allergy

Authors: Daniel Lozano-Ojalvo, Ivan López-Expósito, Elena Molina and Rosina López-Fandiño

Citation: Clinical and Translational Allergy 2015 5(Suppl 3):P118

Content type: Poster presentation Published on: 30 March 2015
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Sensitisation patterns to tomato seed

Authors: Miguel González, Laura Martín-Pedraza, Maria Luisa Somoza, Natalia Blanca-López, Maria Luisa Macías, Diana Perez, Mayte Villalba, Cristobalina Mayorga, Gabriela Canto, Maria Jose Torres, Ana Aranda, Ana Molina and Miguel Blanca

Citation: Clinical and Translational Allergy 2015 5(Suppl 3):P120

Content type: Poster presentation Published on: 30 March 2015
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Immunomodulatory potential of probiotics oraly delivered with β- LG to Balb/C mice

Authors: Dagmara Złotkowska, Ewa Wasilewska and Justyna Chudzik-Kozłowska

Citation: Clinical and Translational Allergy 2015 5(Suppl 3):P121

Content type: Poster presentation Published on: 30 March 2015
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Identification of biomarkers to predict safety and efficacy of cow’s milk oral immunotherapy by peptide microarray

Authors: Belen De la Hoz, Cristina Vlaicu, Inmaculada Cerecedo, Monica Alvarez, Maria del Carmen Dieguez, Monserrat Fernandez-Rivas and Javier Martinez-Botas

Citation: Clinical and Translational Allergy 2015 5(Suppl 3):P123

Content type: Poster presentation Published on: 30 March 2015
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FSA food allergen alerts: an analysis of trends in reporting

Authors: Katie Waters and Rahul Chodhari

Citation: Clinical and Translational Allergy 2015 5(Suppl 3):P125

Content type: Poster presentation Published on: 30 March 2015
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Food sensitisation patterns measured by ISAC multiplex assay in the Netherlands

Authors: Mark Blankestijn, Rob Klemans, Henny Otten, Heike Rockmann, Carla Bruijnzeel-Koomen, Edward Knol and André Knulst

Citation: Clinical and Translational Allergy 2015 5(Suppl 3):P126

Content type: Poster presentation Published on: 30 March 2015
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Nottingham Eczema Severity Scoring tool can identify children at high risk of food allergy to cow’s milk, egg and peanut

Authors: Lizalet Oosthuizen, M. A. Mc Aleer, R. M. Watson, G. M. O’Regan, A. Byrne, G. Crispino-O’Connell and A. D. Irvine

Citation: Clinical and Translational Allergy 2015 5(Suppl 3):P127

Content type: Poster presentation Published on: 30 March 2015
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Response to major peanut and peach allergens in a population of children allergic to peanut

Authors: Alexandra Garcia-Blanca, Ana Aranda, Natalia Blanca-Lopez, Diana Perez, Maria Luisa Somoza, Francisca Gomez, Cristobalina Mayorga, Maria Jose Torres, Araceli Diaz Perales, Miguel Blanca, Gabriela Canto and Gador Bogas

Citation: Clinical and Translational Allergy 2015 5(Suppl 3):P128

Content type: Poster presentation Published on: 30 March 2015
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Response to major peach and peanut allergens in a population of children allergic to peach

Authors: Natalia Blanca-Lopez, Ana Aranda, Alejandra Garcia-Blanca, Diana Perez, Maria Luisa Somoza, Francisca Gomez, Cistobalina Mayorga, Maria Jose Torres, Araceli Diaz Perales, Miguel Blanca and Gabriela Canto

Citation: Clinical and Translational Allergy 2015 5(Suppl 3):P129

Content type: Poster presentation Published on: 30 March 2015
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Antenatal prevention of atopic dermatitis associated with food allergies

Authors: Vera Revyakina, Elena Berezina, Elena Kuvshiniva, Tatiana Sentsova, Anna Timofeeva and Svetlana Denisova

Citation: Clinical and Translational Allergy 2015 5(Suppl 3):P130

Content type: Poster presentation Published on: 30 March 2015
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Sensitisation to peanut LTP (rAra h 9) in children allergic to peach

Authors: Teresa Boyano-Martinez, Maria Pedrosa, Carmen Garcia-Ara and Santiago Quirce

Citation: Clinical and Translational Allergy 2015 5(Suppl 3):P131

Content type: Poster presentation Published on: 30 March 2015
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Relative quantification of salt soluble allergens in wheat by targeted mass spectrometry

Authors: Marija Pavlovic, Roberta Lupi, Sandra Denery-Papini, Olivier Tranquet, Helene Rogniaux and Colette Larré

Citation: Clinical and Translational Allergy 2015 5(Suppl 3):P132

Content type: Poster presentation Published on: 30 March 2015
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What is the impact of genetic transformation on wheat allergenicity?

Authors: Roberta Lupi, Stefania Masci, Florence Pineau, Gilbert Deshayes, Denise-Anne Moneret-Vautrin, Olivier Tranquet, Sandra Denery-Papini and Colette Larré

Citation: Clinical and Translational Allergy 2015 5(Suppl 3):P133

Content type: Poster presentation Published on: 30 March 2015
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Thermal processing and allergenic potential of egg for children

Authors: Chantal Brossard, Marie-Anne Legoux, Julie Chabauty, Fabienne Rancé, Agnès Juchet, Martine Drouet, Evelyne Paty, Sandrine Legoué-Morillon, Françoise Nau, Olivier Tranquet and Chantal Brossard

Citation: Clinical and Translational Allergy 2015 5(Suppl 3):P134

Content type: Poster presentation Published on: 30 March 2015
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Deamidated gluten: specific detection and characterisation with INRA-DG1 mAb

Authors: Olivier Tranquet, Manon Pietri, Fiona Francini, Maxime Pecquet, Annabelle Blanchet, Valérie Echasserieau-Laporte, Colette Larré and Sandra Denery-Papini

Citation: Clinical and Translational Allergy 2015 5(Suppl 3):P136

Content type: Poster presentation Published on: 30 March 2015
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Deadly fraud – Food allergen substitution in the food chain

Authors: Michael Walker and Hazel Gowland

Citation: Clinical and Translational Allergy 2015 5(Suppl 3):P137

Content type: Poster presentation Published on: 30 March 2015
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Differential diagnosis of LTP-sensitised patients in Central Europe

Authors: Nadine Mothes-Luksch, Marianne Raith, Georg Stingl, Stefan Wohrl and Ines Swoboda

Citation: Clinical and Translational Allergy 2015 5(Suppl 3):P138

Content type: Poster presentation Published on: 30 March 2015
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Anaphylaxis to African finger millet with exercise as a possible co-factor

Authors: Sandhya Limaye, Jocelyn Jiang and Martina Rafferty

Citation: Clinical and Translational Allergy 2015 5(Suppl 3):P139

Content type: Poster presentation Published on: 30 March 2015
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Food allergy associated to Parkinson diseases in Venezuelan patients

Authors: Franca Puccio, R Rojas, I Mosquera, D Cifarrelli, A Hernández, M Lizarralde, G Peña, L Jaua, C Mendoza and R Reyes

Citation: Clinical and Translational Allergy 2015 5(Suppl 3):P140

Content type: Poster presentation Published on: 30 March 2015
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Home introduction of baked egg in a cohort of patients in Cork University Hospital in 2011

Authors: Aisling Flinn, Jonathan O. B. Hourihane and Deidre Daly

Citation: Clinical and Translational Allergy 2015 5(Suppl 3):P142

Content type: Poster presentation Published on: 30 March 2015
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A-Cross: a predictive model for estimating allergen cross-contact in dry food production

Authors: Ben Remington, Juliën Voogt, Rene Crevel, Daryl Cromie, Astrid Kruizinga and Niels Lucas Luijckx

Citation: Clinical and Translational Allergy 2015 5(Suppl 3):P143

Content type: Poster presentation Published on: 30 March 2015
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Acute tryptase determinations in NSAID-induced anaphylaxis: could we avoid drug challenges?

Authors: Esozia Arroabarren, Antonio Rodriguez, Jose Maria Olaguibel, Blanca Garcia, Maria Teresa Aldunate, Maria Alvarez-Puebla, Sara Garrido, Susana Echechipía, Maria Teresa Lizaso, Marta Anda, Belen Gomez and Ana Tabar

Citation: Clinical and Translational Allergy 2015 5(Suppl 3):P144

Content type: Poster presentation Published on: 30 March 2015
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Quercetin-gavaging quashes anaphylaxis sequela in the peanut sensitised wistars

Authors: Lotfollah Behroo, Farideh Shishehbor, Mehri Ghafouriyan Broujerdnia, Forough Namjouyan and Seiyed-Mahmoud Latifi

Citation: Clinical and Translational Allergy 2015 5(Suppl 3):P145

Content type: Poster presentation Published on: 30 March 2015
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Use of baked milk challenges in clinical practice: a worldwide survey

Authors: Yiota (Panagiota) Athanasopoulou, Tara Dean² and Carina Venter

Citation: Clinical and Translational Allergy 2015 5(Suppl 3):P148

Content type: Poster presentation Published on: 30 March 2015
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Unexpected allergic reactions to food, a prospective study

Authors: Anouska Michelsen-Huisman, Harmieke Os-Medendorp, Astrid Versluis, Astrid Kruizinga, Jacqueline Castenmiller, Hub Noteborn, Geert Houben and André Knulst

Citation: Clinical and Translational Allergy 2015 5(Suppl 3):P149

Content type: Poster presentation Published on: 30 March 2015
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A pragmatic and safe way of inducing immunotolerance in selected peanut allergic children: a single centre experience

Authors: Emily Stenke, Claire Cullinane, Deirdre Daly and Jonathan O.B. Hourihane

Citation: Clinical and Translational Allergy 2015 5(Suppl 3):P150

Content type: Poster presentation Published on: 30 March 2015
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Anti-inflammatory features of the amino acid-based formula Neocate

Authors: Anita Hartog, Jacqueline Bastiaans, Nicole Buurman, Lucien Harthoorn, Hannah E. Jones, Mona Bajaj-Elliott and A. Paul Vos

Citation: Clinical and Translational Allergy 2015 5(Suppl 3):P151

Content type: Poster presentation Published on: 30 March 2015
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Oral food desensitisation: are the patients safe after the end of protocol?

Authors: Ana Paula Castro Moschione, Andrea Keiko Fujinami Gushken, Glauce Hiromi Yonamine, Cleonir Lui Beck, Antonio Carlos Pastorino, Mayra Dorna, Fabio Morato-Castro and Cristina Miuki Jacob

Citation: Clinical and Translational Allergy 2015 5(Suppl 3):P152

Content type: Poster presentation Published on: 30 March 2015
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The prediction of the allergenicity food proteins by combining an in vitro and an in vivo model

Authors: Jolanda Van Bilsen, Marylène De Zeeuw-Brouwer, Manon Van Roest, Govardus De Jong, Raymond Pieters, Geert Houben and Joost Smit

Citation: Clinical and Translational Allergy 2015 5(Suppl 3):P153

Content type: Poster presentation Published on: 30 March 2015
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Use and users of the online self-management training “Living with food allergy”

Authors: Harmieke Van Os-Medendorp, Anouska Michelsen-Huisman, Marieke Pronk-Kleinjan and André Knulst

Citation: Clinical and Translational Allergy 2015 5(Suppl 3):P154

Content type: Poster presentation Published on: 30 March 2015
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Gut permeability in infants with cow’s milk allergy

Authors: Svetlana Makarova, Leila Namasova-Baranova, Tatiana Borovik, Galina Yatsyk, Ivan Gmoshinskiy and Vladimir Mazo

Citation: Clinical and Translational Allergy 2015 5(Suppl 3):P155

Content type: Poster presentation Published on: 30 March 2015
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Safety and effectiveness of specific oral tolerance induction to cow’s milk

Authors: Elena Finelli, Joana Belo, Sara Prates, Miguel Paiva and Paula Leiria Pinto

Citation: Clinical and Translational Allergy 2015 5(Suppl 3):P156

Content type: Poster presentation Published on: 30 March 2015
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Impact of regional and national milk allergy in primary care guidelines and training program on recognition and treatment of cow’s milk allergy

Authors: Lucas Wauters, Trevor Brown, Carina Venter, Adam T. Fox, Joanne Walsh, Breege Brogan, Jenny Hughes, Robert Dziubak and Neil Shah

Citation: Clinical and Translational Allergy 2015 5(Suppl 3):P157

Content type: Poster presentation Published on: 30 March 2015
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Oral cow’s milk immunotherapy: clinical and serological data in long-term follow up

Authors: Paloma Poza Guedes, Ruperto González Pérez, Inmaculada Sánchez Machín and Victor Matheu Delgado

Citation: Clinical and Translational Allergy 2015 5(Suppl 3):P158

Content type: Poster presentation Published on: 30 March 2015
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Quality of life for children with eosinophilic esophagitis: a comparison of patients’ and parents’ perceptions and associated factors using the PedsQL™ 3.0 Eosinophilic Esophagitis Module

Authors: Theadora Swenson, Navneet Virk Hundal, Catherine Chapin, Christine Elliott, John Leung, Aubrey Katz, Paul Hesterberg, Wayne Shreffler and Qian Yuan

Citation: Clinical and Translational Allergy 2015 5(Suppl 3):P159

Content type: Poster presentation Published on: 30 March 2015
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Skin-testing protocol in diagnosing of the IgE-mediated peanut allergy

Authors: Lotfollah Behroo, Farideh Shishehbor and Mehri Ghafourian

Citation: Clinical and Translational Allergy 2015 5(Suppl 3):P160

Content type: Poster presentation Published on: 30 March 2015
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Eosinophilic esophagitis: a matter of flavoring

Authors: Raquel Gomes, Carmo Abreu, Carlos Loureiro and Ana Todo-Bom

Citation: Clinical and Translational Allergy 2015 5(Suppl 3):P161

Content type: Poster presentation Published on: 30 March 2015
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A case of food protein-induced enterocolitis syndrome to mushrooms challenging currently used diagnostic criteria

Authors: Séverine Serafini, Marcel Bergmann, Philippe Eigenmann and Jean-Christoph Caubet

Citation: Clinical and Translational Allergy 2015 5(Suppl 3):P162

Content type: Poster presentation Published on: 30 March 2015
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Allergy manifestations to fish in younger children

Authors: Adnan Bajraktarevic, Faruk Alendar, Elvedin Landzo, Armina Rovcanin, Emina Beslagic, Lejla Kumasin, Elvira Lokmic, Amira Skopljak, Zijo Begic, Amina Selimovic, Lutvo Sporisevic, Branka Djukic and Alisa Abduzaimovic

Citation: Clinical and Translational Allergy 2015 5(Suppl 3):P163

Content type: Poster presentation Published on: 30 March 2015
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Pork-cat syndrome?

Authors: Carmo Abreu, Raquel Gomes, Bial-Arístegui Bartolome Borja, Helena Falcão and Leonor Cunha

Citation: Clinical and Translational Allergy 2015 5(Suppl 3):P164

Content type: Poster presentation Published on: 30 March 2015
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Tolerance to baked milk in Brazilian children with persistent cow’s milk allergy

Authors: Claudia P.G Barbosa, Andrea A.K.F Gushken, Glauce H Yonamine, Ana Paula B.M Castro, Antonio Carlos Pastorino and Cristina M.A Jacob

Citation: Clinical and Translational Allergy 2015 5(Suppl 3):P165

Content type: Poster presentation Published on: 30 March 2015
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Immediate anaphylaxis after the ingestion of fig fruit (Ficus carica)

Authors: Ruperto Gonzalez Perez, Paloma Poza Guedes, Inmaculada Sanchez Machin and Victor Matheu Delgado

Citation: Clinical and Translational Allergy 2015 5(Suppl 3):P167

Content type: Poster presentation Published on: 30 March 2015
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Is allergy to peanuts and nuts a predictive factor for asthma development?

Authors: Mirjana Zivanovic and Marina Atanaskovic-Markovic

Citation: Clinical and Translational Allergy 2015 5(Suppl 3):P168

Content type: Poster presentation Published on: 30 March 2015
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Abstracts from the Food Allergy and Anaphylaxis Meeting 2014

Meeting abstracts

Clinical and Translational Allergy

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