Volume 5 Supplement 3

Abstracts from the Food Allergy and Anaphylaxis Meeting 2014

Meeting abstracts

Publication charges for this supplement were funded by The European Academy of Allergy and Clinical Immunology (EAACI).

Food Allergy and Anaphylaxis Meeting 2014. Go to conference site.

Dublin, Ireland9-11 October 2014

Article Concatenated PDF 5S3

Page 2 of 3

Diagnostic value of the lymphocyte transformation test for non-IgE mediated food allergy

Authors: Ivana Setinova, Marie Havranova, Eva Dankova and Marcela Vorlickova

Citation: Clinical and Translational Allergy 2015 5(Suppl 3):P31

Content type: Poster presentation Published on: 30 March 2015
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Performance of component resolved microarray diagnosis in fruits allergy

Authors: María José Goikoetxea, Carmen D'Amelio, Rubén Martínez, Francisa Gómez, Eloína González, Francisco Feo-Brito, Carmen Moya, Soledad Terrados, Javier Fernández, Antonio Parra and María Luisa Sanz

Citation: Clinical and Translational Allergy 2015 5(Suppl 3):P32

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Performance of component resolved microarray diagnosis in nuts allergy

Authors: Maria Jose Goikoetxea, Carmen D'Amelio, Rubén Martínez, María Dolores Alonso, María Isabel Alvarado, Joan Bartra, Natalia Blanca, Paula Cabrera-Freitag, Blanca E García, Pedro Gamboa and María Luisa Sanz

Citation: Clinical and Translational Allergy 2015 5(Suppl 3):P33

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sIgE to peanut components does not accurately predict the severity of allergy in subjects suspected of peanut allergy

Authors: Rob Klemans, Yolanda Meijer, Francine Van Erp, Cornelis Van der Ent, Carla Bruijnzeel-Koomen, Henny Otten, Edward Knol, Suzanne Pasmans and André Knulst

Citation: Clinical and Translational Allergy 2015 5(Suppl 3):P34

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Immunological changes after one year of specific immunotherapy with Pru p 3

Authors: Francisca Gomez, Maria Jose Torres, Gador Bogas, Luisa Galindo, Tahía Fernandez, Lidia Melende, Domingo Barber, Miguel Blanca and Cristobalina Mayorga

Citation: Clinical and Translational Allergy 2015 5(Suppl 3):P36

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Early introduction of baked egg (BE) in allergic patients in the first 2 years of life

Authors: Angela Claver, Elena Botey, Begoña Navarro, Eladia Alarcón, Santiago Nevot and Anna Cisteró-Bahíma

Citation: Clinical and Translational Allergy 2015 5(Suppl 3):P38

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A larger study of food-related IgG confirms the possible new epidemiological approach to non-IgE-mediated reactions and suggests five great food clusters

Authors: Francesco Attilio Speciani, Gabriele Piuri, Jacopo Soriano and Enrico Ferrazzi

Citation: Clinical and Translational Allergy 2015 5(Suppl 3):P39

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Efficacy and safety of omalizumab treatment to facilitate successful oral desensitisation in high-risk milk-allergic patients

Authors: Rita Aguiar, Ana Celia Costa and Manuel Pereira-Barbosa

Citation: Clinical and Translational Allergy 2015 5(Suppl 3):P40

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Amino acid-based formula affects the gastrointestinal cytokine milieu of children with non-IgE mediated cow’s milk allergy

Authors: Hannah E Jones, Anita Hartog, Holly Stephenson, Katja Brunner, Lucien F Harthoorn, Jane E Langford, Neil Shah, Mona Bajaj-Elliott and Keith Lindley

Citation: Clinical and Translational Allergy 2015 5(Suppl 3):P41

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Food sensitisation profiles in school-aged children from China and Russia

Authors: Mareen Datema, Serge Versteeg, Edmund Yung, Olga Fedorova, James Potts, Ischa Kummeling, Montserrat Fernández-Rivas, Ludmilla Ogorodova, Peter Burney, Maria Yazdanbakhsh, Anand Mahesh Padukudru, Gary Wong and Ronald Van Ree

Citation: Clinical and Translational Allergy 2015 5(Suppl 3):P42

Content type: Poster presentation Published on: 30 March 2015
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Vespa Velutina Nigritorax: a new causative agent for anaphylaxis

Authors: Ana Isabel Tabar, Sendy Chugo, Alejandro Joral, Maria Teresa Lizaso, Susana Lizarza, Maria Jose Alvarez-Puebla, Esozia Arroabarren, Catalina Vela and Manuel Lombardero

Citation: Clinical and Translational Allergy 2015 5(Suppl 3):P43

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Eosinophilic esophagitis in Portuguese children: clinical and allergological characterisation

Authors: João Marcelino, Rita Aguiar, Fátima Duarte, Ana Célia Costa and Manuel Pereira-Barbosa

Citation: Clinical and Translational Allergy 2015 5(Suppl 3):P44

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Prescribing of adrenaline auto-injectors

Authors: Gurnaaz Kaur Kahlon

Citation: Clinical and Translational Allergy 2015 5(Suppl 3):P45

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Antigenic response of bovine β-lactoglobulin influenced by ultra-high pressure treatment in combination with high temperature

Authors: Janire Orcajo, Iñigo Martinez de Marañon and Maria Lavilla

Citation: Clinical and Translational Allergy 2015 5(Suppl 3):P49

Content type: Poster presentation Published on: 30 March 2015
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Cow’s milk allergen β-lactoglobulin immunoreactivity affected by pulsed light treatment

Authors: Janire Orcajo, Iñigo Martinez de Marañon and Maria Lavilla

Citation: Clinical and Translational Allergy 2015 5(Suppl 3):P50

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The influence of cofactors on allergic reactions to food

Authors: Astrid Versluis, Harmieke Van Os-Medendorp, Astrid Kruizinga, Anouska Michelsen, Marty Blom, Geert Houben and André Knulst

Citation: Clinical and Translational Allergy 2015 5(Suppl 3):P51

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Development of recombinant antibodies for reliable and sensitive food allergen detection

Authors: Jaana Haka, Merja Niemi, Kristiina Iljin, Vanga Siva Reddy, Kristiina Takkinen and Marja-Leena Laukkanen

Citation: Clinical and Translational Allergy 2015 5(Suppl 3):P52

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Debut of Crohn's disease in a child desensitised to cow’s milk

Authors: Karolina Esponda-Juárez, Victoria Fuentes-Aparicio, Gerardo Prieto Bozano, Mónica Rodríguez-Álvarez, Eva Pescosolido and Montserrat Fernández-Rivas

Citation: Clinical and Translational Allergy 2015 5(Suppl 3):P54

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Food protein induced enterocolitis syndrome to fish: a report of 20 cases

Authors: Ioanna Vasilopoulou, Efstratia Charitidou and Maria Trigka

Citation: Clinical and Translational Allergy 2015 5(Suppl 3):P55

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Allergens involved in Food-Dependent Exercise-Induced Anaphylaxis (FDEIA) – experience of a centre in the North of Portugal

Authors: Ana Reis Ferreira, Maria João Sousa, Inês Lopes and José Pedro Moreira da Siva

Citation: Clinical and Translational Allergy 2015 5(Suppl 3):P56

Content type: Poster presentation Published on: 30 March 2015
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Children’s food allergy in Mexico

Authors: Alejandra Medina-Hernandez, Ma del Carmen Zarate-Hernandez, Rosa Elena Huerta-Hernandez and David Alejandro Mendoza-Hernandez

Citation: Clinical and Translational Allergy 2015 5(Suppl 3):P57

Content type: Poster presentation Published on: 30 March 2015
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Anaphylaxis caused by flaxseed

Authors: Ramon Lleonart, Blanca Andrès, Fernando Pineda, Moises Labrador and Mercè Corominas

Citation: Clinical and Translational Allergy 2015 5(Suppl 3):P58

Content type: Poster presentation Published on: 30 March 2015
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A case report on transitory histamine intolerance from strawberry intake in a 15 month old child with acute gastroenteritis

Authors: Alkerta Ibranji, Elida Nikolla, Gjustina Loloci and Ervin Mingomataj

Citation: Clinical and Translational Allergy 2015 5(Suppl 3):P61

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Allergy to beer – case report

Authors: Natalia Ukleja-Sokolowska, Ewa Gawronska-Ukleja, Magdalena Zbikowska-Gotz and Zbigniew Bartuzi

Citation: Clinical and Translational Allergy 2015 5(Suppl 3):P62

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Non-IgE-mediated food allergy? A case report

Authors: Rosario González-Mendiola, Maria Luisa Galve Martin, Ana Rosa Alcorta Valle, Javier Dionicio Elera, Mariana Herranz Mañas, Irene Carrasco García, Alicia Moral Morales, Herminio Blanco Moratiel, Maria Luisa Gonzalez Morales and Jose Julio Laguna Martínez

Citation: Clinical and Translational Allergy 2015 5(Suppl 3):P63

Content type: Poster presentation Published on: 30 March 2015
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Sulfite hypersensitivity – retrospective study in a Food Allergy Unit

Authors: Diana Silva, Fabrícia Carolino, Ana Margarida Pereira, Natacha Santos, Alice Coimbra and José Luís Plácido

Citation: Clinical and Translational Allergy 2015 5(Suppl 3):P65

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Characterisation of tree nut allergy in a population in a centre in the North of Portugal

Authors: Fabrícia Carolino, Diana Silva, Mariana Couto, Alice Coimbra and José Luís Plácido

Citation: Clinical and Translational Allergy 2015 5(Suppl 3):P66

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Leguminous allergy in a sample of children attending an outpatient allergy clinic

Authors: Joana Belo, Elena Finelli, Joana Extreia, Pedro Martins and Paula Leiria-Pinto

Citation: Clinical and Translational Allergy 2015 5(Suppl 3):P67

Content type: Poster presentation Published on: 30 March 2015
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Food hypersensitivity during SIT

Authors: Jacek Gocki and Zbigniew Bartuzi

Citation: Clinical and Translational Allergy 2015 5(Suppl 3):P72

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Pediatric food allergies in primary care: the GPs perspective

Authors: Aideen Byrne, Orla O'Dwyer, Sinead Ramjit, Mary Kate Byrne, Adam Boissoneault and Brendan Browne

Citation: Clinical and Translational Allergy 2015 5(Suppl 3):P75

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Shrimp allergic patients are at risk when eating mealworm proteins

Authors: Henrike Broekman, André Knulst, Stans Den Hartog Jager, Marco Gaspari, Govardus De Jong, Geert Houben and Kitty Verhoeckx

Citation: Clinical and Translational Allergy 2015 5(Suppl 3):P77

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Oral food challenges in a specialised allergy outpatient clinic in Sao Paolo, Brazil

Authors: Rozalem Ana Carolina, Renata Cocco Rodrigues, Lucila Oliveira Camargo Lopes, Marcia Mallozi Carvalho and Dirceu Sole

Citation: Clinical and Translational Allergy 2015 5(Suppl 3):P78

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Underestimated harmful effects of assays for detection of IgG antibodies against food

Authors: Silar Mira, Zidarn Mihaela, Nina Celesnik Smodis and Peter Korosec

Citation: Clinical and Translational Allergy 2015 5(Suppl 3):P80

Content type: Poster presentation Published on: 30 March 2015
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Feasibility of mixed nut challenges in children with suspicion of multiple tree nut allergies

Authors: Francine C Van Erp, IL Kok, MF Van Velzen, AC Knulst, CK Van der Ent and Y Meijer

Citation: Clinical and Translational Allergy 2015 5(Suppl 3):P85

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Formula supplementation of breast-fed infants increases the incidence of cow’s milk protein allergy

Authors: Gillian Dunn Galvin, Eimear Kelly, Audrey Dunn Galvin, Paul Murphy Brendan and Jonathan O.B. Hourihane

Citation: Clinical and Translational Allergy 2015 5(Suppl 3):P88

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Prevalence of challenge-proven IgE-mediated food allergy in infants in the Barwon Region, Victoria, Australia

Authors: John Molloy, Jennifer Koplin, Anne-Louise Ponsonby, Mimi L.K. Tang, Fiona Collier, Katrina Allen and Peter Vuillermin

Citation: Clinical and Translational Allergy 2015 5(Suppl 3):P89

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Maternal antenatal folate levels and offspring risk of IgE-mediated food sensitisation

Authors: John Molloy, Richard Saffery, Jennifer Koplin, Anne-Louise Ponsonby, Mimi LK Tang, Fiona Collier, Katrina Allen and Peter Vuillermin

Citation: Clinical and Translational Allergy 2015 5(Suppl 3):P90

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An epidemiological study of food allergy in a regional hospital in Ireland

Authors: Jennifer Cox, John Fitzsimons and A Nadeem Khan

Citation: Clinical and Translational Allergy 2015 5(Suppl 3):P92

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Data of food challenges of an outpatients’ pediatric allergy clinic in the Mediterranean island of Crete, Greece

Authors: Evangelia Stefanaki, Georgia Chatzitzanou, Maria Anatoliotaki, Sofia Stefanaki and Vassiliki Aggelakou

Citation: Clinical and Translational Allergy 2015 5(Suppl 3):P95

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The use of aluminum hydroxide as adjuvant modulates the antibody response to food allergens

Authors: Katrine Lindholm Bøgh, Mie Scharff Andreasen and Charlotte Bernhard Madsen

Citation: Clinical and Translational Allergy 2015 5(Suppl 3):P100

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Translation and cultural adaptation to Portuguese of Food Allergy Quality of Life Questionnaire-Parent Form (FAQLQ-PF)

Authors: Mariana Couto, Diana Silva, Susana Piedade, Audrey Dunn Galvin, Bertine Flokstra - de Blok, Luís Miguel Borrego and Mário Morais-Almeida

Citation: Clinical and Translational Allergy 2015 5(Suppl 3):P101

Content type: Poster presentation Published on: 30 March 2015
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Food induced anaphylaxis in Irish children

Authors: Ioana Maris, Ronan O'Sullivan and Jonathan Hourihane

Citation: Clinical and Translational Allergy 2015 5(Suppl 3):P102

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Project 7A - 7 facts about allergy and asthma for schools

Authors: Jan Richter, Jarmila Richterova, Lenka Kubrichtova and Jaromir Bystron

Citation: Clinical and Translational Allergy 2015 5(Suppl 3):P103

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A dangerous exercise

Authors: Thomas Medveczky

Citation: Clinical and Translational Allergy 2015 5(Suppl 3):P104

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Allergy assessment in adult Portuguese cohort with eosinophilic esophagitis

Authors: Rita Aguiar, João Marcelino, Fátima Duarte, Ana Célia Costa and Manuel A Pereira-Barbosa

Citation: Clinical and Translational Allergy 2015 5(Suppl 3):P106

Content type: Poster presentation Published on: 30 March 2015
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Histamine poisoning and cheese

Authors: Chrys Tsakona

Citation: Clinical and Translational Allergy 2015 5(Suppl 3):P107

Content type: Poster presentation Published on: 30 March 2015
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Increased tryptase in children with allergic reactions to hazelnut

Authors: Josef Brändström, Niclas Uppsten Rydell, Anders Sjölander and Caroline Nilsson

Citation: Clinical and Translational Allergy 2015 5(Suppl 3):P108

Content type: Poster presentation Published on: 30 March 2015
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Prescribing adrenaline auto-injectors in Slovenian children

Authors: Tina Vesel, Anja Koren Jeverica, Metka Accetto, Natasha Toplak, Marijana Kuhar, Vesna Glavnik, Stefan Blazina, Gašper Markelj, Mirjana Zupančič, Mira Šilar, Peter Korošec and Tadej Avcin

Citation: Clinical and Translational Allergy 2015 5(Suppl 3):P109

Content type: Poster presentation Published on: 30 March 2015
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Anaphylaxis to selective COX-2 inhibitors: an unexpected culprit

Authors: Eunice Dias de Castro, Natacha Santos, Fabrícia Carolino and Josefina R Cernadas

Citation: Clinical and Translational Allergy 2015 5(Suppl 3):P111

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The effect of thermal processing on the allergenic activity of peanuts

Authors: Rebekah Sayers, Justin Marsh, Aida Semic-Jusufgic, Adnan Custovic, Angela Simpson, Helen Brown and ENC Mills

Citation: Clinical and Translational Allergy 2015 5(Suppl 3):P113

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Abstracts from the Food Allergy and Anaphylaxis Meeting 2014

Meeting abstracts

Clinical and Translational Allergy

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