Table 3 IgE sensitisation in the participants
From: Study of atopic multimorbidity in subjects with rhinitis using multiplex allergen component analysis
Rhinitis (n = 127) | Rhinitis and eczema (n = 19) | Rhinitis and asthma (n = 50) | Rhinitis, asthma, eczema (n = 20) | P-value | |
|---|---|---|---|---|---|
Grass pollen | 20% | 21% | 56% | 65% | < 0.001 |
Tree pollen | 26% | 32% | 56% | 75% | < 0.001 |
Food of plant origin | 29% | 32% | 42% | 65% | 0.01 |
Furry animals | 11% | 21% | 44% | 55% | < 0.001 |
Moulds | 5% | 0% | 8% | 20% | 0.04 |
Mites | 5.5% | 0% | 2% | 0% | 0.10 |
Seasonal | 38% | 37% | 64% | 75% | 0.001 |
Perennial | 17% | 21% | 50% | 60% | < 0.001 |
Food | 30% | 32% | 44% | 65% | 0.01 |
Any sensitisation | 41% | 58% | 80% | 83% | < 0.001 |