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Table 5 List of most relevant peer-reviewed papers from the ImpARAS network

From: COST Action ‘ImpARAS’: what have we learnt to improve food allergy risk assessment. A summary of a 4 year networking consortium

NoTitleReference (DOI)
1Current (food) allergenic risk assessment: is it fit for novel foods? status quo and identification of gapsMazzucchelli (2018)
(https://doi.org/10.1002/mnfr.201700278)
2Application of the Adverse Outcome Pathway (AOP) concept to structure the available in vivo and in vitro mechanistic data for allergic sensitisation to food proteinsVan Bilsen (2017)
(https://doi.org/10.1186/s13601-017-0152-0)
3Current challenges facing the assessment of the allergenic capacity of food allergens in animal models.Bøgh (2016)
https://doi.org/10.1186/s13601-016-0110-2
4Allergenicity risk assessment of new or modified dietary proteins: a critical review of current strategies.Remington (2018)
https://doi.org/10.1016/j.fct.2017.12.025
5Experimental food allergy models to study the role of innate immune cells as initiators of allergen specific Th2 immune responsesHussain (2015)
https://doi.org/10.1016/j.ddmod.2016.08.001
6The use of animal models to discover immunological mechanisms underpinning sensitization to food allergensSmit (2015)
https://doi.org/10.1016/j.ddmod.2016.09.001
7A review of animal models used to evaluate potential allergenicity of genetically modified organisms (GMOs)Marsteller (2015)
https://doi.org/10.1016/j.ddmod.2016.11.001
8In silico tools for exploring potential human allergy to proteins.Hayes (2015)
https://doi.org/10.1016/j.ddmod.2016.06.001
9Non-IgE mediated food allergyLozano-Ojalvo (2015)
https://doi.org/10.1016/j.ddmod.2016.09.003
10Applicability of epithelial models in protein permeability/transport studies and food allergyCubells-Baeza (2015)
https://doi.org/10.1016/j.ddmod.2016.08.002
11Epithelial models to study food allergen induced barrier disruption and immune activationGavrovic-Jankulovic (2015)
https://doi.org/10.1016/j.ddmod.2016.09.002
12IgE—the main player of food allergyBroekman (2015)
https://doi.org/10.1016/j.ddmod.2016.07.001
13Influence of microbiome and diet on immune responses in food allergy modelsBarcik (2015)
https://doi.org/10.1016/j.ddmod.2016.06.003
14Static and dynamic in vitro digestion models to study proteins stability in the gastrointestinal tractDupont (2015)
https://doi.org/10.1016/j.ddmod.2016.06.002
15Kiwifruit cysteine protease actinidin compromises the intestinal barrier by disrupting tight junctionsGrozdanovic (2016)
https://doi.org/10.1016/j.bbagen.2015.12.005
16Glycation of the major milk allergen β‐lactoglobulin changes its allergenicity by alterations in cellular uptake and degradationPerusko (2018)
https://doi.org/10.1002/mnfr.201800341
17Proteomics in food: quality, safety, microbes and allergens.Piras (2016)
https://doi.org/10.1002/pmic.201500369
18Allergenic and novel food proteins: state of the art and challenges in the allergenicity assessmentPali-Schöl (2018)
https://doi.org/10.1016/j.tifs.2018.03.007
19Cross-reactivity in fish allergy: a double-blind, placebo-controlled food-challenge trialSørensen (2017)
https://doi.org/10.1016/j.jaci.2017.03.043
20Important plant food allergens (part I): what is shaping their allergenic potency—physicochemical properties and beyondCosta, In Prep
21Important animal food allergens (part II): what is shaping their allergenic potency—physicochemical properties and beyondCosta, In prep
22The relevance of a digestibility evaluation in the allergenicity risk assessment of novel proteins. Opinion of a joined initiative of COST Action ImpARAS and COST Action INFOGESTVerhoeckx (2019)
https://doi.org/10.1016/j.fct.2019.04.052
23Applying the adverse outcome pathway (AOP) for food sensitization to support in vitro testing strategiesLozano-Ojalvo (2019)
https://doi.org/10.1016/j.tifs.2019.01.014
24Overview of in vivo and ex vivo endpoints in murine food allergy models: suitable for evaluation of the sensitizing capacity of novel proteins?Castan (2020)
https://doi.org/10.1111/all.13943
25Defining the targets for the assessment of IgE-mediated allergenicity of new or modified food proteinsHouben (2019)
https://doi.org/10.1016/j.fct.2019.02.036
26Jug r 6 is the allergenic vicilin present in walnut responsible for IgE cross-reactivities to other tree nuts and seedsDubiela (2018)
https://doi.org/10.1038/s41598-018-29656-4
27Fish-allergic patients tolerate ray based on the low allergenicity of its parvalbuminKalic (2018)
https://doi.org/10.1016/j.jaip.2018.11.011
28Homologous tropomyosins from vertebrate and invertebrate: recombinant calibrator proteins in functional biological assays for allergenicity assessment of novel animal foodsKlueber (2020)
https://doi.org/10.1111/cea.13503
29Hypothesis paper/concept introduction: is it possible to establish a generic threshold of exposure for allergic sensitization to food proteinsBernard Madsen, In prep