Fig. 2From: COST Action ‘ImpARAS’: what have we learnt to improve food allergy risk assessment. A summary of a 4 year networking consortiumModified from Bøgh et al. Clin Transl Allergy 2016 [5]Parameters to consider when designing animal models for assessing the sensitising capacity of food allergens. These parameters are related to either the protein, host, experimental design or the environmentBack to article page