Food | Type | Total (95% CI) | Men | Women | p value | Age | ||||
---|---|---|---|---|---|---|---|---|---|---|
17–30 | 31–45 | 46–60 | > 60 | p test for trends | ||||||
Any of the below | IgE | 16.0 (13.8–18.3) | 18.4 | 13.9 | 0.058 | 24.6 | 20.6 | 13.7 | 10.8 | < 0.001 |
Symptoms and IgE | 5.9 (4.5–7.4) | 5.1 | 6.7 | 0.29 | 5.6 | 10.7 | 6.7 | 1.8 | 0.002 | |
Almond | IgE | 3.0 (1.9–4.0) | 3.4 | 2.6 | 0.46 | 3.5 | 3.6 | 3.8 | 1.5 | 0.17 |
Symptoms and IgE | 0.8 (0.2–1.3) | 0.4 | 1.1 | 0.30 | 0.7 | 2.0 | 0.7 | 0.0 | 0.067 | |
Brazil nut | IgE | 0.9 (0.3–1.5) | 0.9 | 0.9 | 1.0 | 1.4 | 1.2 | 0.7 | 0.6 | 0..31 |
Symptoms and IgE | 0.4 (0.0–0.8) | 0.4 | 0.4 | 1.0 | 0.7 | 1.2 | 0.0 | 0.0 | 0.044 | |
Egg | IgE | 1.7 (0.9–2.5) | 1.5 | 1.9 | 0.81 | 2.1 | 0.0 | 1.7 | 2.8 | 0.13 |
Symptoms and IgE | 0.3 (0.0–0.6) | 0.2 | 0.4 | 1.0 | 0.0 | 0.0 | 0.3 | 0.6 | 0.15 | |
Fish | IgE | 0.0 (0.0–0.0) | 0.0 | 0.0 | – | 0.0 | 0.0 | 0.0 | 0.0 | – |
Symptoms and IgE | 0.0 (0.0–0.0) | 0.0 | 0.0 | – | 0.0 | 0.0 | 0.0 | 0.0 | – | |
Flour (wheat) | IgE | 2.2 (1.3–3.1) | 3.0 | 1.5 | 0.13 | 1.4 | 2.0 | 3.4 | 1.5 | 0.91 |
Symptoms and IgE | 0.0 (0.0–0.0) | 0.0 | 0.0 | – | 0.0 | 0.0 | 0.0 | 0.0 | – | |
Flour (wheat)b | Symptoms and IgE | 0.0 (0.0–0.0) | 0.0 | 0.0 | – | 0.0 | 0.0 | 0.0 | 0.0 | – |
Hazelnut | IgE | 13.3 (11.2–15.4) | 15.0 | 11.9 | 0.16 | 22.5 | 19.8 | 11.0 | 6.5 | < 0.001 |
Symptoms and IgE | 5.3 (4.0–6.7) | 4.8 | 5.7 | 0.58 | 4.1 | 9.9 | 6.2 | 1.5 | 0.006 | |
Milk | IgE | 1.8 (1.0–2.6) | 2.1 | 1.5 | 0.48 | 1.4 | 1.6 | 1.7 | 2.2 | 0.54 |
Symptoms and IgE | 0.1 (− 0.1–0.3) | 0.0 | 0.2 | 1.0 | 0.0 | 0.4 | 0.0 | 0.0 | 0.44 | |
Milka | Symptoms and IgE | 0.0 (0.0–0.0) | 0.0 | 0.0 | – | 0.0 | 0.0 | 0.0 | 0.0 | – |
Peanut | IgE | 4.9 (3.5–6.2) | 6.6 | 3.3 | 0.018 | 7.0 | 5.6 | 5.5 | 2.8 | 0.037 |
Symptoms and IgE | 0.5 (0.1–0.9) | 0.2 | 0.7 | 0.38 | 2.1 | 0.4 | 0.3 | 0.0 | 0.010 | |
Soy | IgE | 1.6 (0.8–2.4) | 2.1 | 1.1 | 0.22 | 1.4 | 1.6 | 2.4 | 0.9 | 0.68 |
Symptoms and IgE | 0.0 (0.0–0.0) | 0.0 | 0.0 | – | 0.0 | 0.0 | 0.0 | 0.0 | – |