Pro-band
|
Basal zonulin level
|
Gluten
|
Gluten + PPI
|
Gluten + ASA
|
Gluten + alcohol
|
Gluten + aerobic exercise
|
Gluten + anaerobic exercise
|
Mean (P) (n = 6)
|
---|
|
(ng/ml)
|
---|
P1
|
16.5low
|
44.5
|
16
|
10
|
16.5
|
45
|
82.5
|
35.8
|
P2
|
18low
|
89
|
26
|
39.5
|
108
|
38
|
6.5
|
51.2
|
P3
|
47.5high
|
8.5
|
21
|
16.5
|
78.5
|
n.d.
|
20.5
|
29.0
|
P4
|
12.5low
|
19.5
|
32
|
136.5
|
49
|
36
|
63
|
56.0
|
P5
|
27.5high
|
11
|
8
|
22
|
6
|
0
|
n.d.
|
9.4
|
P6
|
27high
|
33
|
27
|
n.d.
|
48.5
|
21.5
|
21
|
30.2
|
P7
|
0low
|
9.5
|
11
|
41
|
24
|
19
|
24
|
21.4
|
P8
|
32high
|
38
|
34
|
35
|
36.5
|
68
|
18.5
|
38.3
|
P9
|
25low
|
31.5
|
32
|
42
|
20.5
|
31.5
|
79
|
39.4
|
P10
|
33high
|
35.5
|
17.5
|
26.5
|
17
|
47.5
|
15
|
26.5
|
P11
|
25low
|
9.5
|
26.5
|
99.5
|
62.5
|
16.5
|
48.5
|
43.8
|
P12
|
29.5high
|
31.5
|
31.5
|
24
|
13
|
29.5
|
17.5
|
24.5
|
Median
|
26.0
|
31.5
|
26.3
|
35.0
|
30.3
|
31.5
|
21.0
| |
Mean (I)
|
24.5
|
30.1
|
23.5
|
44.8
|
40.0
|
32.0
|
36.0
| |
SEM
|
3.4
|
6.5
|
2.5
|
11.1
|
8.9
|
5.2
|
7.9
| |
- ASA acetyl salicylic acid, n.d. not determined, PPI proton pump inhibitor, SEM standard error of the mean
- Means (I) between six interventions (n = 12 probands) were not significantly different (p = 0.400, two-way ANOVA, Tukey’s test, with proband and intervention as factors), and neither were means (P) between probands (n = 6 interventions, p = 0.138)