Cofactors of wheat-dependent exercise-induced anaphylaxis do not increase highly individual gliadin absorption in healthy volunteers

Table 4 Zonulin levels in stool at baseline (ng/ml) and after each intervention

Pro-band	Basal zonulin level	Gluten	Gluten + PPI	Gluten + ASA	Gluten + alcohol	Gluten + aerobic exercise	Gluten + anaerobic exercise	Mean (P) (n = 6)
	(ng/ml)
P1	16.5^low	44.5	16	10	16.5	45	82.5	35.8
P2	18^low	89	26	39.5	108	38	6.5	51.2
P3	47.5^high	8.5	21	16.5	78.5	n.d.	20.5	29.0
P4	12.5^low	19.5	32	136.5	49	36	63	56.0
P5	27.5^high	11	8	22	6	0	n.d.	9.4
P6	27^high	33	27	n.d.	48.5	21.5	21	30.2
P7	0^low	9.5	11	41	24	19	24	21.4
P8	32^high	38	34	35	36.5	68	18.5	38.3
P9	25^low	31.5	32	42	20.5	31.5	79	39.4
P10	33^high	35.5	17.5	26.5	17	47.5	15	26.5
P11	25^low	9.5	26.5	99.5	62.5	16.5	48.5	43.8
P12	29.5^high	31.5	31.5	24	13	29.5	17.5	24.5
Median	26.0	31.5	26.3	35.0	30.3	31.5	21.0
Mean (I)	24.5	30.1	23.5	44.8	40.0	32.0	36.0
SEM	3.4	6.5	2.5	11.1	8.9	5.2	7.9

ASA acetyl salicylic acid, n.d. not determined, PPI proton pump inhibitor, SEM standard error of the mean
Means (I) between six interventions (n = 12 probands) were not significantly different (p = 0.400, two-way ANOVA, Tukey’s test, with proband and intervention as factors), and neither were means (P) between probands (n = 6 interventions, p = 0.138)

ISSN: 2045-7022