Low percentage of clinically relevant pistachio nut and mango co-sensitisation in cashew nut sensitised children

Table 2 Outcome of the DBPCFC with cashew nut, pistachio nut and OFC with/or home consumption of mango

	Outcome DBPCFC pistachio nut			Outcome OFC mango^a
	Positive	Negative	Total	Positive	Negative
Outcome DBPCFC cashew
Positive	9/29 (31%)	13/29 (45%)	22/29 (76%)	0	10/11 (91%)
Negative	1/29 (3%)	6/29 (21%)	7/29 (24%)	0	1/11 (9%)
Total	10/29 (34%)	19/29 (66%)	29 (100%)		11/29 (38%)

^a17 children already consumed mango without problems, therefore a challenge was not indicated, 1 child declined to undergo the OFC

ISSN: 2045-7022