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Table 3 Foods likely to be high in added and/or natural ‘food chemicals’

From: Sensitivity to food additives, vaso-active amines and salicylates: a review of the evidence

Food Amine Glutamate Salicylate Sulphite Benzoate
Cheese   
Wine    
Soy   
Tea     
Tomatoes  
Herbs and spices     
Strawberries and pineapple     
Spinach   
Worcestershire sauce    
Dried fruit