Fig. 2From: Self-reported adverse reactions and IgE sensitization to common foods in adults with asthmaPrevalence of self-reported adverse reactions to foods among asthmatics and non-asthmatics both including and excluding symptoms typical for suspicious gluten and lactose intolerance. Subjects with asthma reported a much higher prevalence compared to subjects with no asthma (53.1 % vs. 29.8 %, p <0.001 when including all symptoms). ***p < 0.001Back to article page