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Fig. 3 | Clinical and Translational Allergy

Fig. 3

From: Assessment of sensitization to grape and wine allergens as possible causes of adverse reactions to wine: a pilot study

Fig. 3

ImmunoBlot of IgE antibody reactivity applying grape and birch extracts after inhibition of the CCD specific IgE antibodies. a ImmunoBlot control of patient No. 7. b ImmunoBlot after preincubation of serum with 20 μg/ml CCD-blocker. c Coomassie-stained 12.5 % SDS-PAGE. Samples: 1: white grapes; 2: birch; 3: Precision Plus Protein dual Color Standard (BioRad, Munich, Germany)

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