From: A practical approach to vitamin and mineral supplementation in food allergic children
Description | VMS | Without VMS | p value |
---|---|---|---|
Age | 5,1 years | 1.6 years | 0.005** |
Male | 21/32 (66%) | 52/78 (67%) | 0.916 |
Dietary Elimination | |||
Cow’s Milk | 6 (19%) | 5 (6%) | 0.077 |
Cow’s milk and soya | 9 (28%) | 11 (14%) | 0.104 |
Cow’s milk, soya and egg | 3 (9%) | 5 (6%) | 0.689 |
Cow’s milk, soya, egg and wheat/gluten | 5 (16%) | 9 (12%) | 0.544 |
Other* | 9 (28%) | 48 (62%) | 0.002** |