Table 3 Number (percentage) of correct answers given for each question on each assessment
Question topic | Pre course correct | On the day correct | Post course correct |
|---|---|---|---|
N (%) | N (%) | N (%) | |
Allergy definition | 26(81) | 31(97) | 31(97) |
Anaphylaxis | 32(100) | 31(97) | 32(100) |
Eczema & food allergy | 32(100) | 30(94) | 32(100) |
Eczema & food allergy | 18(56) | 17(53) | 29(91) |
Symptoms | 23(72) | 31(97) | 31(97) |
Allergy vs intolerance | 28(87.5) | 32(100) | 30(94) |
Milk formulae | 29(91) | 31(97) | 32(100) |
Milk formulae | 26(81) | 28(87.5) | 31(97) |
Milk formulae | 25(78) | 28(87.5) | 31(97) |
Milk formulae | 29(91) | 32(100) | 32(100) |
Which formula to recommend (case scenario) | 30(94) | 30(94) | 31(97) |
Which formula to recommend (case scenario) | 18(56) | 25(78) | 21(66) |
Which formula to recommend (case scenario) | 26(81) | 28(87.5) | 29(91) |
Diagnosis | 28(87.5) | 32(100) | 32(100) |
Skin prick testing | 25(78) | 28(87.5) | 27(84) |
Specific IgE | 15(47) | 21(66) | 22(69) |
Specific IgE | 28(87.5) | 23(72) | 24(75) |
Food challenges | 32(100) | 32(100) | 32(100) |
Cross reactions | 28(87.5) | 31(97) | 32(100) |
Cross contamination | 25(78) | 32(100) | 32(100) |
Milk ingredients | 20(62.5) | 29(91) | 29(91) |
Managing CMPA in schools | (32(100) | 32(100) | 32(100) |
Appropriate resources | 32(100) | 31(97) | 30(94) |
Food challenging | 28(87.5) | 32(100) | 32(100) |
Food challenging | 31(97) | 30(94) | 31(97) |
Hidden sources of milk | 32(100) | 32(100) | 32(100) |
When to refer on | 26(81) | 27(84) | 27(84) |