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Table 4 Frequency of allergy to food allergens of plant origin: selection of foods most relevant in the Dutch population

From: Food allergen sensitization pattern in adults in relation to severity of atopic dermatitis

Food n (%) Total n = 211 Mild/moderate AD n = 141 Severe AD n = 70 P-value1
Kiwi 37 (17.5) 25 (17.7) 12 (17.1) 0.92
Peanut 43 (20.4) 27 (19.1) 16 (22.9) 0.53
Hazelnut 35 (16.6) 24 (17.0) 11 (15.7) 0.81
Apple 70 (33.2) 49 (34.8) 21 (30.0) 0.49
Peach 28 (13.3) 17 (12.1) 11 (15.7) 0.46
  1. 1Chi-square; Mild/moderate versus severe AD.
  2. Allergy based on positive patient history.