Table 4 Frequency of allergy to food allergens of plant origin: selection of foods most relevant in the Dutch population
From: Food allergen sensitization pattern in adults in relation to severity of atopic dermatitis
Food n (%) | Total n = 211 | Mild/moderate AD n = 141 | Severe AD n = 70 | P-value1 |
|---|---|---|---|---|
Kiwi | 37 (17.5) | 25 (17.7) | 12 (17.1) | 0.92 |
Peanut | 43 (20.4) | 27 (19.1) | 16 (22.9) | 0.53 |
Hazelnut | 35 (16.6) | 24 (17.0) | 11 (15.7) | 0.81 |
Apple | 70 (33.2) | 49 (34.8) | 21 (30.0) | 0.49 |
Peach | 28 (13.3) | 17 (12.1) | 11 (15.7) | 0.46 |