DBPCFC negative | DBPCFC positive | p-values* | Controls(with no diet restrictions) | p-values** | |
---|---|---|---|---|---|
n = 39 | n = 18 | n = 22 | |||
α-casein | |||||
Total IgG | 1.16 (0.80–1.70) | 1.36 (0.64–2.88) | 0.8410 | 4.16 (2.01–8.60) | 0.0054* |
IgG1 | 0.54 (0.30–1.0) | 0.52 (0.25–1.11) | 0.7300 | 0.84 (0.31–2.26) | 0.7761 |
IgG4 | 0.07 (0.05–0.10) | 0.09 (0.04–0.19) | 0.6394 | 0.21 (0.11–0.37) | 0.0024* |
Total IgA | 1.46 (1.00–2.13) | 1.33 (0–71–2.50) | 0.4969 | 4.14 (2.20–7.80) | 0.0050* |
β-lactoglobulin | |||||
Total IgG | 0.43 (0.28–0.70) | 0.27 (0.10–0.71) | 0.3924 | 0.44 (0.27–0.69) | 0.5770 |
IgG1 | 0.026 (0.009–0.07) | 0.04 (0.01–0.19) | 0.5463 | 0.05 (0.001–0.20) | 0.6848 |
IgG4 | 0.004 (0.001–0.009) | 0.005 (0.0001–0.03) | 0.9362 | 0.06 (0.01–0.29) | 0.0029* |
Total IgA | 0.35 (0.24–0.51) | 0.35 (0.20–0.60) | 0.9743 | 0.96 (0.50–1.86) | 0.0100* |
Ovalbumin | |||||
Total IgG | 2.67 (1.24–5.75) | 3.40 (0.95–12.14) | 0.5857 | 3.27 (0.95–11.27) | 0.8053 |
IgG1 | 0.58 (0.27–1.25) | 0.95 (0.28–3.24) | 0.4520 | 1.26 (0.40–4.00) | 0.3756 |
IgG4 | 0.11 (0.05–0.23) | 0.25 (0.07–0.92) | 0.1652 | 0.21 (0.05–0.73) | 0.3299 |
Total IgA | 1.34 (0.97–1.86) | 0.89 (0.69–1.1) | 0.1147 | 1.82 (0.95–3.48) | 0.1087 |